976 blueberry lemon cream Recipes

graham cracker crust, blueberry pie filling, sweetened condensed milk, sour cream, unflavored gelatin, cold water, lemon juice

graham cracker crust, lemon juice, cream cheese, cool whip, sweetened condensed milk, fresh blueberries

unflavored gelatin, cold water, fresh orange juice, fresh lemon juice, sugar, fresh blueberries -- washed, fresh mint for garnish (optional), heavy cream for garnish (optional)

baskets blueberries or 1 1/2 lb frozen , unthawed, sugar, fresh lemon juice, ground cinnamon, all purpose flour, unsalted butter, room temperature, vanilla ice cream

refrigerated sugar cookie dough, at room temperature, all-purpose flour, fresh blueberries, divided, sugar, cornstarch, salt, water, lemon juice, whipping cream

sugar, cornstarch, water, raspberry jell-o gelatin (the powder ), lemon juice, pie crusts, baked, blueberries, fresh, raspberries, fresh, cream cheese, softened, sugar, carton cool whip

white sugar, butter, softened, eggs, vegetable oil, sour cream, milk, grated lemon zest, all-purpose flour, baking powder, baking soda, salt, fresh blueberries

chopped pecans, whole wheat flour, splenda sugar substitute, divided, light butter or 3 tbsp margarine, plus, light butter or 1/3 cup margarine, melted,divided, oat flour, baking soda, grated lemons , zest of, baking powder, salt, nonfat sour cream, eggs, blueberries

butter, softened, granulated sugar, egg, almond extract, flour, baking powder, salt, fresh or frozen blueberries (if using frozen add 4 tsp minute tapioca to the filling), orange liqueur, grated lemon rind, sour cream, egg yolks, sugar, almond extract

fresh blueberries, sugar , plus 1 tbsp. (or substitute), fresh lemon juice, ground cinnamon, freshly grated nutmeg, ground ginger, whipping cream, vanilla, crystallized ginger, finely chopped, mint, for garnish

all-purpose flour, salt, cold butter, cut up, ice water, blueberries, sugar, cornstarch, fresh lemon juice, salt, whole large egg, heavy cream or milk

fresh blueberries , picked over and chilled, or 12 oz, frozen, thawed and drained, seedless white grapes, well chilled, nonfat sour cream, well chilled, fresh lemon juice, sugar , or to taste, seltzer or club soda, well chilled

fresh or frozen blueberries , plus a few for garnish, water, sugar, lemon slices, cinnamon stick (may substitute 1/4 tsp ground ), red wine , such as pinot noir (optional), low-fat sour cream or plain low-fat yogurt, plus more for garnish (may use nonfat)

fresh or frozen blueberries, divided, sugar, cornstarch, salt, water, ground cinnamon, lemon juice, butter, pastry shell (9 inches), baked, topping or ice cream , optional

duncan hines lemon cake mix with pudding, eggs, flour, crisco cooking oil or 1 tbsp puritan oil, crisco cooking oil or 1 tsp puritan oil, cartons sour cream, sugar, lemon juice, milk, blueberry pie filling

fresh blueberries, graham cracker crust, brown sugar , packed, flour, vanilla extract, lemon zest, carton sour cream, dry breadcrumbs (unseasoned), sugar, butter, melted

reduced-fat 9-inch graham cracker crust, light blueberry pie filling (can use regular if light cannot be found), low-fat sour cream, fat-free sweetened condensed milk, unflavored gelatin (knox), cold water, lemon juice

heavy whipping cream, milk, instant lemon pudding mix, lemon juice, heavy whipping cream, sugar, vanilla extract, angel food cake, cubed, sliced fresh strawberries, fresh blueberries