275353 blueberry lemon cheese aida mollenkamp Recipes
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lemon cake mix (can use a yellow cake mix instead) and12 Morelemon cake mix (can use a yellow cake mix instead), vanilla instant pudding mix or 1 (3 1/2 oz) package instant lemon pudding mix, sugar, eggs, cream cheese, softened, vegetable oil, water, vanilla extract, lemon extract, grated lemon peel, fresh blueberries, sugar, lemon juice11 min, 13 ingredients
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Blueberry Cream Cheese Pound Cakepoundcake mix, divided, fresh blueberries and4 Morepoundcake mix, divided, fresh blueberries, cream cheese, softened, eggs, milk, powdered sugar1 hour 5 min, 6 ingredients
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Sage Butter Macaroni and Four Cheese (Aida Mollenkamp)unsalted butter, plus extra for baking dish and9 Moreunsalted butter, plus extra for baking dish, grated parmigiano-reggiano (about 1 cup), unseasoned dry bread crumbs, macaroni, sliced sage, shredded gruyere cheese, shredded aged cheddar, mascarpone cheese, kosher salt, freshly ground black pepper12 min, 10 ingredients
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Egg in a Hole Grilled Cheese (Aida Mollenkamp)sourdough or french bread, unsalted butter, egg and3 Moresourdough or french bread, unsalted butter, egg, canadian bacon, shredded swiss cheese, honey mustard8 min, 6 ingredients
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Bread Pudding with Blueberry-Lemon Saucesugar, eggs, whipping cream, milk, grated lemon rind and6 Moresugar, eggs, whipping cream, milk, grated lemon rind, ground nutmeg, vanilla extract, stale french bread, cut into 2-inch cubes, fresh or frozen blueberries, blueberry-lemon sauce, cream (optional)11 ingredients
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Low Fat Blueberry Lemon Cakeall-purpose flour, baking powder, salt and11 Moreall-purpose flour, baking powder, salt, butter, room temperature, applesauce, brown sugar , packed, white sugar, splenda sugar substitute, egg substitute, vanilla extract, sour cream (5% fat), frozen blueberries, lemon zest, all-purpose flour21 min, 14 ingredients
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