65455 blueberry dump cake without pineapple Recipes
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cake, all-purpose flour, cornmeal, baking powder, salt and11 Morecake, all-purpose flour, cornmeal, baking powder, salt, light brown sugar, grapeseed oil, cointreau liqueur (optional), vanilla extract, eggs, at room temperature, low-fat greek yogurt, blueberries, glaze, lemon juice, light brown sugar, cointreau liqueur (optional)16 min, 16 ingredients
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cake flour, divided, baking soda, salt, butter, softened and13 Morecake flour, divided, baking soda, salt, butter, softened, white sugar, lemon zest, eggs, fresh lemon juice, sour cream, buttermilk, fresh blueberries (frozen blueberries can be used, but do not thaw them first!), tart lemon glaze, zest of 1 lemon, butter, melted, fresh lemon juice, salt, powdered sugar55 min, 17 ingredients
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crushed pineapple in juice, undrained and5 Morecrushed pineapple in juice, undrained, fresh or frozen blueberries, yellow or lemon cake mix, brown sugar , packed, butter, melted, i just used a 14 oz. can of crushed pineapple because that s what i had in the cupboard , so i increased the blueberries to 3 cups. it still came out fine.)45 min, 6 ingredients
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Blueberry Coffee Cakecake, flour, sugar, shortening, milk, baking powder, salt and14 Morecake, flour, sugar, shortening, milk, baking powder, salt, fresh or frozen (thawed & drained) blueberries, firm margerine or butter, sugar, flour, cinnamon, cut butter into remaining ingredients , mix until, crumbly, glaze, powdered sugar, vanilla, water, mix all ingredients until smooth and of drizzling, consistency21 ingredients
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Pineapple Pound Cakepineapple lb cake, crushed pineapple, undrained, divided and13 Morepineapple lb cake, crushed pineapple, undrained, divided, vegetable shortening, butter or margarine (2 sticks), granulated sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, butter or margarine, sugar, preparation, put 3/4 cup of undrained pineapple with its juice in a small bowl; set aside. drain remaining pineapple and measure 1 cup of drained crushed pineapple; set aside., cream shortening , butter, and sugar. add eggs, 1 at a time, beating thoroughly after each addition. sift flour and baking powder together; add to creamed mixture, 1 large spoonful at a time, alternately with milk. add vanilla; stir in 3/4 cup undrained pineapple with juice and blend well. pour batter into a well greased and floured 10-inch tube pan. place in cold oven. turn oven to 325o and bake for 1 1/2 hours, or until top springs back when touched lightly with finger. let pineapple lb cake stand for few minutes in pan. run knife around edges to loosen and remove pineapple cake carefully to a rack. combine butter, confectioners sugar, and about 1 cup drained pineapple. pour pineapple sauce over cake while still hot.1 hour 30 min, 15 ingredients
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Blueberry Yogurt Cakeblueberry yogurt, flour, baking powder, oil and4 Moreblueberry yogurt, flour, baking powder, oil, granulated sugar, vanilla extract, eggs, blueberry preserves45 min, 8 ingredients
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BLUEBERRY SALADblueberry pie filling, crushed pineapple + juice and7 Moreblueberry pie filling, crushed pineapple + juice, raspberry jello, nuts, chopped, boiling water, cream cheese, sour cream, vanilla, sugar9 ingredients
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Blueberry Streusel Cakeblueberries, granulated sugar and15 Moreblueberries, granulated sugar, vanilla wafer crumbs (about 8 cookies), brown sugar, margarine, melted, water, all-purpose flour, granulated sugar, baking powder, baking soda, salt, plain low-fat yogurt, vegetable oil, vanilla extract, egg, egg white17 ingredients
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