56955 blueberry crumb pie network kitchens Recipes

butter, all-purpose flour, brown sugar, quick cooking oats, salt, sweetened blueberries, drained

unbleached all-purpose flour plus more for surface, chilled unsalted butter, cut into 1/2-inch cubes, kosher salt, sugar, cornstarch, grated lemon zest plus 2 tbsp fresh lemon juice, fresh blueberries, unbleached all-purpose flour, light brown sugar, cinnamon, salt, unsalted butter, melted, cooled slightly

all-purpose flour, salt, sugar, cold unsalted butter, cut into small pieces, cold vegetable shortening, sour cream, ice water, orange , including peel, seeded and quartered, fresh cranberries or 1 (12 oz) package frozen cranberries, picked over and stemmed, fresh blueberries (about 20 oz.) or 4 cups frozen blueberries (about 20 oz.), salt, sugar, cornstarch, milk, turbinado sugar (granulated ok)

sweetened condensed milk, fresh lemon juice, heavy cream, fresh blueberries, rinsed and dried, cream or 1 cup whipped topping, graham cracker crust

sugar, ground cinnamon, egg yolks, salt, whole milk , substitute at your own risk with other types of milk, vanilla extract, blueberry jam, slightly warm, blind-baked 10-inch pie shell, cream, sweetened, fresh mint, to garnish

sugar, brown sugar , packed, flour, flour, salt, nutmeg, blueberries, divided (fresh or frozen, thawed ), butter or 1 tbsp margarine, lemon juice, pastry shells, 9-inch, baked, sugar, vanilla

cherry jell-o or 2 (3 oz) packages blackberry jell-o, boiling water, crushed pineapple, blueberries (not pie filling), sugar, cream cheese, sour cream, chopped nuts

pie shells, baked (either storebought or your own recipe) or 1 crumb pie crust, chilled (either storebought or your own recipe), strawberry, sugar, gelatin, water, cold, water, boiling, lemon juice (fresh is best ), salt, heavy cream , whipped, egg white , stiffly beaten

mascarpone cheese, at room temperature, sugar, plus extra for sprinkling, cornstarch, lemon juice, lemon zest, fresh or frozen and thawed blueberries, refrigerated pie crusts, egg, beaten, vegetable oil, for frying

vanilla wafer crumbs ( about 40 wafers ), sugar or substitute, butter or margarine, melted, vanilla extract, sugar or substitute, all-purpose flour, salt, half and half cream, egg yolks, beaten, butter or margarine, vanilla extract, sugar or confectioners substitute, fresh blueberries, divided, sugar or substitute, cornstarch

flour, salt, canola oil, cold water, sugar, cornstarch, water, lemon gelatin , jell-o, sliced fresh peaches, fresh blueberries, cream

blueberries, granulated sugar, all-purpose flour, salt, lemon rind, grated, lemon juice, egg yolks, granulated sugar, light cream, nutmeg, freshly grated

all-purpose flour, grated orange zest, white sugar, salt, butter or 1/2 cup flavor crisco, orange juice, ice cold water, white sugar, cornstarch, fresh orange juice, fresh blueberries, rinsed and well drained (separated )

all-purpose flour, brown sugar, baking powder, ground cinnamon, ground nutmeg, salt, chilled butter , cut into pieces, whipping cream, divided, fresh blueberries, sugar (or to taste), cornstarch, fresh lemon juice, salt, ground cinnamon, sugar, half-and-half, sugar , plus, sugar, eggs, sour cream, vanilla extract, salt

pie crust mix, granulated sugar, light brown sugar , packed, all-purpose flour, pumpkin pie spice, granny smith apples, peeled, cored, cut into 1 inch chunks, dried apricot, halved, raisins, all-purpose flour, light brown sugar, pumpkin pie spice, butter or 2/3 cup margarine, melted

pastry for a double-crust 9-inch pie, sliced pared tart apples, fresh blueberries, flour, sugar (depending on tartness of apples), butter

mascarpone cheese, at room temperature, sugar, plus extra for sprinkling, cornstarch, lemon juice, lemon zest, fresh or frozen and thawed blueberries, refrigerated pie crusts, egg, beaten, vegetable oil, for frying

all-purpose flour, sugar, salt, baking powder, cold, unsalted butter, eggs, blueberries, rinsed, drained and picked over, sugar, cornstarch, water, grated lemon zest, ground cinnamon, freshly grated nutmeg, unsalted butter, egg well beaten with a pinch of salt, sugar for finishing the top of the pie, optional