333799 blueberry crisp fresh vanilla mascarpone Recipes

unsalted butter, melted (1 stick), sugar, salt, vanilla extract, all-purpose flour, fresh blueberries , picked over and washed, lemon , juice of, sugar, all-purpose flour, rolled oats, sugar, ground cinnamon, salt, unsalted butter, at room temperature

cornstarch, divided, brown sugar, vanilla extract, blueberries (fresh or frozen ), all-purpose flour, brown sugar, old fashioned oats, teblespoons chopped walnuts, cornmeal, salt, ground cinnamon, chilled butter, cut into small pieces

unsweetened blueberries, fresh or 2 cups unsweetened blueberries, frozen, thawed and well-drained, flour, sugar, old fashioned oats , slow-cooking, cinnamon, flour, brown sugar, butter, melted

blueberries, washed (save 1/4 cup for garnish), lemon juice, granulated sugar, flour, brown sugar, ground cinnamon, quick cooking rolled oats, soft butter, vanilla ice cream ( use the best )

brown rice, cooked, fresh blueberries (or frozen, thawed & drained ), brown sugar , packed, rice bran, whole wheat flour, walnuts, chopped, brown sugar, packed (yes, again !), ground cinnamon, margarine

flour, baking powder, salt, sugar (increase for a sweeter muffin), butter, softened (can use butter-flavor crisco shortening in place of butter), milk, almond extract, egg whites, blueberries (fresh or frozen unthawed), flour, oats (old fashioned or quick ), light brown sugar, cinnamon, butter, softened (no subs!), chopped walnuts or 1/2 cup pecans

all purpose flour, sugar, cinnamon, margarine, quick oats, chopped pecans, blueberries

fresh strawberries, hulled and quartered, fresh raspberries, blackberries, blueberries, sugar, fresh lemon juice, mascarpone cheese, whipping cream, ground cinnamon, grated lemon zest, garnish (optional), brandy (optional), butter , for baking sheet, flour , for baking sheets, ground almonds , food processor, sugar, unsalted butter or 1/2 cup unsalted margarine, milk, all-purpose flour, grated orange zest

frozen unsweetened blueberries, thawed, king arthur unbleached all-purpose flour, divided, brown sugar, ground cinnamon, cold butter, fat-free plain yogurt, vanilla extract, sugar substitute equivalent to 2 tsp sugar

oats, flour (regular or wheat-free), turbinado sugar (or brown ), butter (or substitute ), cinnamon, flaked coconut, frozen chopped mangoes (or fresh ), frozen blueberries (or fresh )

baskets fresh blueberries (about 8 cups), sugar, all purpose flour, chopped walnuts, dark brown sugar, ground cinnamon, salt, unsalted butter, melted, cooled, cream

blueberries, sugar or 1/2 cup splenda granular , sugar substitute, cornstarch, fresh lemon juice, rolled oats, flour, brown sugar, toasted chopped walnuts, light butter or 6 tbsp margarine

cooked brown rice, fresh blueberries, brown sugar, brown sugar, vegetable cooking spray, rice bran, whole wheat flour, chopped walnuts, ground cinnamon, margarine

frozen apple juice concentrate, undiluted, cornstarch, lemon juice, ground cinnamon, fresh or frozen blueberries, canola oil, honey, oats, pecans chopped, all-purpose flour or whole wheat flour

granulated sugar, cornstarch, blueberries, fresh lemon juice, old-fashioned or quick-cooking oats, brown sugar, all purpose flour, ground cinnamon, butter or margarine (cut up)

fresh or frozen blueberries, maple syrup, cornstarch, ground cinnamon, king arthur unbleached all-purpose flour, brown sugar, cold butter, almond extract

apricots, pitted and sliced, plums, pitted and sliced, kiwi, peeled and sliced, cherries, pitted and sliced, mascarpone, honey, pure vanilla extract, seeds scraped from 1 vanilla bean, heavy cream

sugar, divided, cornstarch, salt, egg yolks, beaten, water, fresh lemon juice, butter, vanilla extract, divided, heavy whipping cream, blueberry muffins , torn into bite sized pieces. (about 12 cups), fresh blueberries, blueberries, & lemon-peel curl (to garnish ), in a large saucepan , combine 2 cups sugar, corstarch, and salt, mixing well., add egg yolks and water to sugar mixture, whisking well to combine., cook over medium heat, stirring often until mixture thickens , about 15-20 minutes. remove from heat., add lemon juice , butter, and 2 tsp vanilla, stirring well., cover and refrigerate at least 2 hours ., in a large mixing bowl, beat cream and remaining 1/2 cup sugar at high speed with an electric mixer until soft peaks form., add remaining 1 tsp vanilla and beat until stiff peaks form., in the bottom of a trivle bowl, layer half of the blueberry muffins., top muffins with 3 cups blueberries. top blueberries with half of whipped cream., top whipped cream with two thirds of lemon mixture., top remaining 3 cups blueberries and remaining blueberry muffins., in a large bowl, combine the remaining lemon mixtureand whipped cream, folding gently to combine., spread over muffin layer ., garnish with additional blueberries and a lemon-peel curl if desired.