182976 blueberry cream pie lightened Recipes

cream cheese, softened, sugar, heavy whipping cream , whipped, pastry for single-crust pie (9 inches), baked, sugar, cornstarch, water, lemon juice, fresh or frozen blueberries

blueberry pie filling (can use two cans), cake mix (use yellow or white ), eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese, softened, sugar (or to taste), instant pudding mix (use cream cheese or vanilla flavor), milk, cool whip frozen whipped topping, thawed (or use whipped cream), fresh blueberries (optional)

blueberries (fresh or frozen ), powdered sugar, water, sugar, light cream cheese, softened, egg yolks, low-fat milk, heavy whipping cream, half-and-half cream, irish cream (optional), graham cracker pie crust (pre-made )

pastry crust or 1 graham cracker crust, your choice, softened blueberry ice cream, sliced strawberries, divided, softened strawberry ice cream, blueberries, divided, sweetened whipped cream

sheets phyllo dough, butter, melted, cream cheese, white sugar, vanilla extract, eggs, fresh blueberries, strawberry jelly, heavy cream , whipped (optional)

all-purpose flour, chopped pecans, margarine, melted, blueberries, white sugar, cornstarch, lemon juice, cream cheese, softened, sweetened condensed milk, lemon juice

blueberry-flavored syrup, vanilla-flavored syrup, pouring cream, ice, club soda or mineral water, to top up, cream (optional)

cream cheese softened, sweetened condensed milk, frozen lemonade, vanilla, blueberry pie filling, graham cracker pie crusts

prepared deep dish pie shell, whipping cream, powdered sugar, fresh fruit (strawberry slices, blueberries, kiwi fruit slices, peach slices or any combination)

graham cracker pie crust , 9-inch, sour cream, fresh blueberries, currant jelly

cream cheese, softened, icing sugar, prepared angel food cake, cut into 1 inch cubes, blueberry pie filling or 2 (21 oz) cans cherry pie filling

unbaked pastry shell (9-inch deep dish or 10-inch), blueberry pie filling, cream cheese, softened, sweetened condensed milk, eggs, lemon juice, vanilla extract

blueberries (fresh is best , but frozen also make a good pie), sour cream, all-purpose flour, sugar, vanilla, salt, egg, beaten, pillsbury refrigerated piecrusts

graham cracker crumbs, sugar (1/4 cup), cinnamon, melted butter or 1/2 cup margarine, blueberry pie filling (two 19-oz cans will work fine), cream cheese, softened, sugar, half-and-half cream (or use milk), instant lemon pudding mix, cool whip frozen whipped topping, thawed (freeze remaining half to use another time)

store-bought red velvet cupcakes, vanilla ice cream, blueberry sorbet, cold heavy cream, sugar

blueberry pie filling, pre-made graham cracker crusts, ice cream, sugar, instant cheesecake or vanilla pudding mix, heavy whipping cream, milk, vanilla extract

waffle cones, broken into pieces, butter, melted, sugar, premium vanilla ice cream, strawberry, powdered sugar, blueberries, ripe bananas, waffle cone, pieces if desired (to garnish ), whole strawberries (to garnish ) or 1 whole blueberries, if desired (to garnish)

sugar, cornstarch, water, fresh blueberries, stemmed and rinsed, butter, all-purpose flour, granulated sugar, baking powder, salt, vegetable shortening, egg, milk, shortening, for frying, creole cream cheese and cherry ice cream, recipe follows