119 blueberry cream pie graham Recipes

graham cracker crumbs, sugar, butter or margarine, melted, cream cheese, softened, sweetened condensed milk, powdered sugar, lemon instant pudding mix, grated lemon rind, fresh lemon juice, fresh blueberries, blueberry preserves, whipping cream, garnishes: lemon slices, fresh blueberries

cream cheese, softened, sour cream, sugar, cool whip, refrigerated, graham cracker crust, fresh blueberries, divided

graham cracker crumbs, chopped walnuts, butter, melted, honey, cinnamon, egg yolks, blueberry juice , drained from canned blueberries, whipping cream, sugar, cinnamon, fresh lemon juice, vanilla, blueberry juice , drained from canned blueberries, unflavored gelatin, whipping cream, canned blueberries, walnuts, chopped and toasted, cream (garnish )

graham cracker pie crust, sour cream, flour, light brown sugar, egg, blueberry pie filling, divided

lucky leaf premium blueberry pie filling, graham cracker crust for a 9-inch pie, cream cheese, softened, sugar, milk, toasted coconut flakes (divided )

cream cheese, softened, frozen lemonade, sweetened condensed milk, blueberry pie filling, divided, graham cracker pie crusts (9-inch)

cream cheese, softened, sugar, cool whip, thawed, graham cracker pie crusts, bananas, blueberry pie filling

graham cracker pie crust, cream cheese, softened, sugar, eggs, beaten, blueberry pie filling, frozen non-dairy whipped topping, thawed

graham cracker crumbs, sugar, butter, melted, sugar, divided, cream cheese, sour cream, blueberry pie filling

cream cheese, softened, cool whip, sugar, vanilla extract, lemon extract, prepared graham cracker crumb crust (i use the two extra servings size), blueberry pie filling

prepared baked graham cracker pie crust, cream cheese, room temperature, sugar, almond extract, whipping cream (unwhipped), pie filling

graham cracker crumbs, sugar, divided, butter, melted, cream cheese, softened, eggs, vanilla extract, ground cinnamon, blueberry pie filling

graham cracker crumbs (about 24 squares), sugar, divided, margarine, melted, light cream cheese, softened, eggs, vanilla extract, ground cinnamon, blueberry pie filling, carton frozen light whipped dessert topping, thawed

graham cracker crust (or follow recipe for graham cracker-coconut pie crust #32514 posted by s kat !which makes this truly), cream cheese, granulated sugar, milk, vanilla, cool whip (thawed ), blueberry pie filling

graham cracker crumbs, sugar (for a sweeter crust use 4 tablespoons), melted butter, cream cheese, softened, sweetened condensed milk, powdered sugar, instant lemon pudding mix, grated lemon rind, fresh lemon juice, fresh blueberries, blueberry preserves, sweetened whipped cream or 2 cups cool whip topping, thawed

fresh or frozen blueberries, reduced-fat graham-cracker crust, brown sugar, all-purpose flour, vanilla extract, grated lemon rind, carton low-fat sour cream, dry breadcrumbs, granulated sugar, margarine, melted

graham cracker crumbs, sugar, butter or margarine, melted, cream cheese, softened, sweetened condensed milk, powdered sugar, lemon instant pudding mix, grated lemon rind, fresh lemon juice, fresh blueberries, blueberry preserves or fruit spread, whipping cream, garnishes: lemon slices, fresh blueberries

graham cracker crumbs, brown sugar, chopped pecans, melted margarine or butter, cream cheese softened, sugar, eggs beaten, blueberries, sugar, cornstarch, lemon juice