1178 blueberry cream cheese cream Recipes

low-fat milk, egg substitute, sugar, fat free cream cheese, cream cheese, blueberries

half-and-half or light cream, sugar, beaten eggs, cream cheese or reduced-fat (neufchatel), softened, shredded lemon peel, lemon juice, vanilla, fresh blueberries , nectarines, and/or dark cherries (optional)

streusel, all-purpose flour, light brown sugar, granulated sugar, ground cinnamon, table salt, unsalted butter (1/2 stick), cut into 8 pieces, softened but still cool, cake, all-purpose flour, baking powder, unsalted butter (1 1/4 sticks), softened but still cool, granulated sugar, table salt, grated lemon zest, vanilla extract, eggs, room temperature, fresh blueberries, cream cheese whipped cream, cream cheese, room temperature, sugar, table salt, vanilla extract, heavy cream

butter, softened, sugar, egg, egg whites, unsweetened applesauce, canola oil, grated lemon peel, king arthur unbleached all-purpose flour, divided, baking powder, salt, baking soda, buttermilk, fresh or frozen blueberries, reduced-fat cream cheese, diced, king arthur unbleached all-purpose flour, sugar, grated lemon peel, cold butter

cream cheese, softened to room temperature, half and half, sugar, whole buttermilk, vanilla bean paste, almond extract, salt, fresh blueberries, blueberry preserves, lemon zest

blueberries (fresh or frozen ), powdered sugar, water, sugar, light cream cheese, softened, egg yolks, low-fat milk, heavy whipping cream, half-and-half cream, irish cream (optional), graham cracker pie crust (pre-made )

cream cheese , soften (can be light), sugar, lemon juice, pie crusts, baked, blueberries (fresh or frozen , i guess you have to thaw them and drain them), sugar, cornstarch, water, blueberries (fresh or frozen ), lemon juice

cream cheese, sugar, fresh blueberries or 1 1/2 cups frozen blueberries, vanilla extract, eggs, milk, nutmeg, bread

blueberries, lemon juice, sugar, cornstarch, salt, cream cheese, softened, sugar, vanilla, heavy cream , whipped, pie crust, baked (9-inch)

cream cheese, softened, sugar, heavy whipping cream , whipped, pastry for single-crust pie (9 inches), baked, sugar, cornstarch, water, lemon juice, fresh or frozen blueberries

blueberry pie filling, concord grape jell-o, crushed pineapple, crushed pecans, cream cheese (softened ), sour cream, sugar, clear vanilla extract, crushed pecans

blueberries, sugar , to taste, cream cheese, softened, butter, softened

half-and-half or light cream, sugar, beaten eggs, cream cheese or reduced fat ( neufchatel), softened, shredded lemon peel, lemon juice, vanilla, fresh blueberries , nectarines, and dark cherries ( optional)

blueberry pie filling, chocolate sauce, chopped pecans, cool whip or whipped cream, cream cheese, ripe bananas, unbaked pie shell, white sugar

blueberry bagels, cut in half and toasted, less-fat cream cheese

pretzel crumbs, unsalted butter, room temperature, water, gelatin , 1 envelope, unflavored, blueberries, divided (about 1 1/4 cups), superfine sugar, fat free cream cheese or 4 oz light cream cheese, room temperature, heavy cream, sugar

crushed pineapple, blueberry gelatin or 1 (6 oz) package blackberry gelatin, boiling water, blueberries, drained, sour cream, sugar, cream cheese, softened, chopped pecans

graham cracker crumbs, sugar (1/4 cup), cinnamon, melted butter or 1/2 cup margarine, blueberry pie filling (two 19-oz cans will work fine), cream cheese, softened, sugar, half-and-half cream (or use milk), instant lemon pudding mix, cool whip frozen whipped topping, thawed (freeze remaining half to use another time)