147284 blueberry corn vanilla drummond Recipes

blueberries , 3 lb, fresh lemon juice, sugar, cornstarch, plain lb cake cut into 1-inch cubes (about 12 oz), unsalted butter, melted, sugar, grated lemon zest

corn (from 4 ears ; reserve cobs), well-stirred unsweetened coconut milk, whole milk, sugar, cornstarch, pure vanilla extract, cinnamon plus additional for sprinkling

corn flakes- crushed, raw sugar, thick bread, eggs, milk, cinnamon, nutmeg, vanilla extract, butter

corn oil, vanilla bean , split lengthwise, unpopped popcorn, superfine sugar, salt to taste, butter, melted

blueberry bagels, cut in half and toasted, less-fat cream cheese

blueberries, simple syrup, fresh lemon juice, crushed ice, rum, fresh lime juice

blueberries, rinsed and drained, sugar, light molasses, grated lemon peel, lemon juice, ground nutmeg, all-purpose flour, baking powder, salt, cold butter, cut into chunks, milk, whipping cream (optional)

blueberry pie filling, raspberry pie filling, white cake mix (regular size), chopped walnuts, butter, melted

blueberries, lemon juice, grated lemon peel, sugar, quick-cooking tapioca, cornstarch, ground cinnamon, pastry for a double-crust pie (9 inches), butter

blueberry pie filling, grated lemon peel, eggs, separated, crushed gingersnap cookies (about 10 cookies), sugar, almond extract, sliced almonds, sugar and maple syrup

corn flakes, marshmallows, high-protein cereal, vanilla extract, vegetable margarine, shredded coconut

vanilla wafers, butter, melted, butter, melted, sugar, sweet potatoes, drained, cream cheese, sugar, dark corn syrup, eggs, pumpkin pie spice, vanilla, marshmallow

vanilla bean, heavy cream, whole milk, sugar, sugar, light corn syrup, salt, egg yolks

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.