353 blueberry cool blueberries Recipes

all-purpose flour, granulated sugar, unsweetened cocoa, baking powder, salt, egg, milk, at room temperature, unsalted butter, melted and cooled, vanilla, fresh raspberries or 1 cup blueberries

graham cracker crumbs or 1 1/4 cups chocolate, melted butter or 1/4 margarine, cream cheese, sugar, orange juice or 1 1/3 cups raspberry juice or 1 1/3 cups limeade or 1 1/3 cups grape juice or 1 1/3 cups pink lemonade, strawberries or 1 cup blueberries or 1 cup raspberries (fresh or frozen), thawed cool whip

reduced-fat lb cake, boiling water, lemon jell-o gelatin, cold water, thawed cool whip lite, mixed berries (raspberries, blueberries, sliced strawberries)

cream cheese, lowfat, softened, cold skim milk, vanilla flavor instant pudding mix, thawed light whipped topping, divided (cool whip ), vanilla wafers- low fat, coarsely chopped, mixed blueberries and sliced fresh strawberries, sugar

strawberry, boiling water, jello red gelatin, cold water, ice cube, poundcake , cut into 10 slices, blueberries, cream cheese, sugar, cool whip, thawed

cold milk, jello chocolate flavor instant pudding & pie filling, thawed cool whip whipped topping, divided, nilla wafers divided, mixed berries ( blueberries, raspberries and sliced strawberries).

butter, softened, sugar, all-purpose flour, vanilla or white chips, melted and cooled, heavy whipping cream, cream cheese, softened, fresh strawberries, sliced, fresh blueberries, fresh raspberries, pineapple juice, sugar, cornstarch, lemon juice

butter, softened, sugar, king arthur unbleached all-purpose flour, vanilla or white chips, melted and cooled, heavy whipping cream, cream cheese, softened, pineapple juice, sugar, cornstarch, lemon juice, fresh strawberries, sliced, fresh blueberries, fresh raspberries

strawberries, divided, boiling water, jell-o brand strawberry flavor gelatin, ice cubes, cold water, cake , cut into 10 slices, blueberries, divided, philadelphia cream cheese, softened, sugar, tub cool whip whipped topping, thawed

cranberries (frozen ), blueberries (frozen ), blackberry (frozen ), strawberries (frozen ), banana (frozen ), green tea (brewed and cooled ), yogurt (or soy milk), honey, ginger (minced )

strawberry, divided, boiling water, strawberry jell-o gelatin dessert , any red falvor, cold water , plus, ice cube, poundcake , cut into 10 slices, blueberries, divided, philadelphia cream cheese, softened, sugar, cool whip topping, thawed

all-purpose flour, salt, baking powder, sugar, cream cheese, cold and cut into small cubes, butter, very cold, ice water, mixed with, lemon juice, lemon juice, sweetened condensed milk, topping (cool whip ), strawberries, sliced, blueberries, rinsed and dried

hard-cooked eggs, cooled, vinegar, divided, frozen raspberries, thawed, blueberries, undrained, strong coffee, skins of 6 large yellow onions

white cake mix, water, cooking oil, egg whites, egg yolks, lemons , rind of, finely shredded, lemon juice, sugar , sifted, cream cheese, softened, frozen whipped topping, thawed (cool whip ), vanilla instant pudding mix, milk, lemon , rind of, finely shredded, blueberries, strawberry, sliced, lemon , rind of, cut in short thin strips

cold milk, lemon flavor instant pudding and pie filling, cool whip whipped topping ,divided, mixed berries ,such as blueberries,raspberriesand sliced strawberries,divided, nilla wafers

lemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.

ho hos snack cakes (or 8-10 hostess twinkies), cream cheese, softened, milk, instant pudding mix (flavors of your choice or mix them up), cool whip, thawed, fresh berries (like strawberries with the hohos or blueberries with the twinkies) (optional)

cooked oatmeal, blueberry jelly, cinnamon, cool whip, sugar (optional) or 1 tsp substitute, to taste (optional)