32903 blueberry coffee you even that healthy Recipes

butter, softened, sugar, egg, king arthur unbleached all-purpose flour, divided, baking powder, salt, milk, fresh or frozen blueberries, cream cheese, cubed, king arthur unbleached all-purpose flour, sugar, cold butter

butter, softened, sugar, egg, egg substitute, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, reduced-fat sour cream, fresh or frozen blueberries, sugar, ground cinnamon, sugar

hot very strong coffee (you can even use flavored coffee for this, such as chocolate almond or irish cream, etc) or 2 cups espresso coffee (you can even use flavored coffee for this, such as chocolate almond or irish cream, etc), sugar (or to taste), vanilla, cream

unbleached flour, granulated sugar, baking powder, baking soda, salt, eggs, sour cream, vanilla, fresh blueberries (if frozen is all you have, thaw them before mixing into batter.), vegetable oil, granulated sugar, butter, cinnamon

blueberries (i use frozen ones from trader joes), water, sugar, flour (or 1 tbsp use 1 tsp. cornstarch mixed with a bit water), lemon peel (must be organic, otherwise i use 1 tsp. lemon juice), salt

blueberries-fresh or frozen ( if frozen , thaw and drain), sugar, or more to taste, salt, grated zest and juice of 1/4 lemon ( or lime, as you prefer) ,or more juice to taste, heavy cream, sour cream

margarine, softened (i used real butter), fat free cream cheese (i used neufchatel), sugar, egg, all-purpose flour, baking powder, salt, vanilla extract, huckleberries (fresh or frozen , unthawed(i used blueberries) or 2 cups blueberries (fresh or frozen, unthawed(i used blueberries), sugar, ground cinnamon

chocolate ripple biscuits, cream , whipped till stiff with, vanilla, cooled extra strong black coffee (you can add a dash of brandy to this if you want), flake chocolate bar, crumbled

butter, softened, shortening, sugar, eggs, vanilla extract, almond extract, all-purpose flour, baking powder, all-purpose flour, cornstarch, quick-cooking tapioca, fresh blueberries, divided (you may also use frozen blueberries), grated lemon peel, sugar, milk, lemon juice

blueberry muffin mix (make sure it is 1 with real blueberries), peaches, sliced, sugar, flour, ground cinnamon, butter

butter or 1/2 cup margarine, softened, sugar, eggs, sour cream, vanilla extract, grated lemon rind, all-purpose flour, baking powder, salt, fresh blueberries or 1 pint frozen blueberries, chopped pecans, sugar, ground cinnamon, powdered sugar, milk

butter, melted and cooled, milk, eggs, vanilla extract, granular sucrolose sweetener (such as splenda ), baking powder, all-purpose flour, fresh or frozen blueberries, malitol brown sugar substitute, flour, ground cinnamon, butter, softened

all-purpose flour, baking powder, salt, white sugar, butter, eggs, sour cream, vanilla extract, brown sugar, all-purpose flour, butter, melted, ground cinnamon, fresh blueberries, chopped pecans

egg, sugar, divided, king arthur unbleached all-purpose flour, baking powder, salt, milk, butter, melted, fresh blueberries

all-purpose flour, granulated sugar, baking powder, salt, blueberry yogurt, vegetable oil, extra-large eggs, sugar, mixed with, cinnamon, florida fresh blueberries

bisquick baking mix, granulated sugar, canola oil, vanilla, eggs, plain fat-free yogurt, fresh blueberries , or, frozen blueberries (thawed and very well drained ), chopped almonds , if desired, orange-flavored liqueur or 1/4 cup orange juice, dried cherries, powdered sugar, orange juice, vanilla

egg, milk, unsalted butter, melted, all-purpose flour, granulated sugar, baking powder, salt, ground mace, fresh blueberries, unsalted butter, ground cinnamon, granulated sugar, all-purpose flour, make the topping , combine cinnamon, sugar and flour in a small bowl., add butter and beat with a pastry blender until the mixture is crumbly., aside ., make the cake , beat together the egg, milk and butter in a large bowl., sift flour , sugar, baking powder, salt and mace into a bowl., add the egg mixture and beat together until well blended., stir in blueberries ., lightly butter a 9-inch-diameter cake pan ., evenly spread the cake batter in the pan and sprinkle with the topping., bake in a preheated 350o f oven for about 40 - 45 minutes.

sugar, brown sugar, light cream cheese, margarine, egg whites, vanilla extract, flour, baking powder, nutmeg, salt, blueberries, cinnamon