41729 blueberry coconut crisp option Recipes
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Blueberry and White Chocolate Ganache on a Profiteroleblueberries, sugar, heavy cream, white chocolate and11 Moreblueberries, sugar, heavy cream, white chocolate, blueberries, sugar, eggs, light cream, heavy cream, vanilla extract, flour, water, whole milk, unsalted butter, eggs1 hour 30 min, 15 ingredients
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Blueberry Smashblueberry syrup (with crushed berries) and6 Moreblueberry syrup (with crushed berries), undiluted orange juice concentrate, sprite, lemon juice, granulated sugar, boiling water, fresh blueberries7 ingredients
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Coconut Cake with 7-Minute Frosting (Alton Brown)coconut , see cook's note, vegetable oil , for cake pan and18 Morecoconut , see cook s note, vegetable oil , for cake pan, cake flour, plus extra for pans, approximately 3 cups, baking powder, kosher salt, fresh coconut milk, fresh coconut cream, unsalted butter, room temperature, sugar, approximately 2 1/4 cups, coconut extract, egg whites, coconut water, egg whites, sugar, approximately 1 3/4 cups, coconut water, cream of tartar, kosher salt, coconut extract, vanilla extract, grated coconut from 1 coconut, approximately 8 to 10 oz1 hour 40 min, 20 ingredients
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Blueberry Scones With Orange Glazeblueberry scones, all-purpose flour, baking powder, salt and9 Moreblueberry scones, all-purpose flour, baking powder, salt, sugar, unsalted butter, cold, cut in chunks, heavy cream, plus more for brushing the scones, fresh blueberries, orange glaze, freshly squeezed orange juice, sugar , sifted, orange , zest finely grated, unsalted butter18 min, 13 ingredients
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Blueberry Yogurt Cakeblueberry yogurt, flour, baking powder, oil and4 Moreblueberry yogurt, flour, baking powder, oil, granulated sugar, vanilla extract, eggs, blueberry preserves45 min, 8 ingredients
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Blueberry Pound Cakeblueberry lb cake and12 Moreblueberry lb cake, this blueberry lb cake is baked in a tube pan ., cook time : 1 hour, 15 minutes, butter softened, sugar, eggs, vanilla extract, flour divided, salt, baking powder, fresh blueberries or 2 cup. frozen, thawed, preheat oven to 325 degrees ., cream butter and sugar. add eggs 1 at a time and beat until light and fluffy. add vanilla. sift 2 cups flour, salt and baking powder together. add sifted ingredients to creamed mixture and beat. dredge berries in remaining flour. gently fold floured berries into the batter. grease and dust a tube pan with confectioners sugar or flour; pour batter into it. bake for 1 hour and 15 minutes, or until it tests done.1 hour 7 min, 13 ingredients
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Blueberry Buckwheat Pancakesblueberries (or thawed frozen unsweetened berries) and10 Moreblueberries (or thawed frozen unsweetened berries), buckwheat flour, cornmeal, all-purpose flour, sugar, baking powder, baking soda, eggs, separated, buttermilk, butter or margarine, blueberry or maple syrup11 ingredients
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Coconut Pancake With Coconut Cream And Tropical Fr...coconut pancake, all-purpose flour, baking powder, sugar and16 Morecoconut pancake, all-purpose flour, baking powder, sugar, unsweetened coconut, salt, eggs, separated, milk, coconut milk, unsalted butter , melted butter, for greasing the pan, coconut cream, cream, chilled, sugar, coconut cream, mixed tropical fruit, diced strawberries, kiwi, peeled, diced, chopped fresh pineapple, coconut-flavored rum or liqueur, procedure15 min, 20 ingredients
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Coconut-lemon Mousse Cakecoconut cream, stirred well in can (not coconut milk) and8 Morecoconut cream, stirred well in can (not coconut milk), unflavored gelatin, cold water, frozen family-size poundcake, not thawed, sweetened flaked coconut, chopped coconut, bottled lemon curd, lemon slice5 hour , 9 ingredients
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