79736 blueberry cinnamon buns Recipes

prepared sweet roll dough, unsalted butter, melted, sugar, ground cinnamon, raisins or 2/3 cup nuts, chopped and toasted or 2/3 cup dried blueberries (add some lemon zest along with the cinnamon) or 2/3 cup dried cranberries (add some ginger along with the cinnamon)

frozen blueberries, cinnamon, butter or 1/2 cup margarine, softened, sugar, eggs, vanilla, all-purpose flour, baking powder, salt, milk, icing sugar

blueberries, cinnamon, lemon juice, flour, sugar, baking powder, milk, butter or 3 tbsp margarine, melted, sugar, cornstarch, boiling water

buns, dates, water, ground flax, almond flour, spelt flakes, chopped pecans (chopped fine ), cinnamon, olive oil, agave, water, soak dates ., blend with 1/4 cup water to make a smooth date paste., aside ., combine flax , almond flour (i use the dehydrated almond pulp left over from making almond milk), finely chopped pecans, and spelt flakes., in a separate bowl, combine date paste, olive oil, 1/4 cup agave and 1 cup water., mix wet ingredients into dry ., spread in a rectangle on a non-stick dehydrator sheet ., you want this to be a little less than 1/2 inch thick., dehydrate at 145 for 30 minutes., flip onto screen , peel off dehydrator sheet and dehydrate at 115 for another 20 minutes., while the bun is dehydrating , you will want to prepare the filling., young thai coconut (the white part ), cashews, almonds, raw agave, vanilla (not raw ), raisins, soak almonds and cashews for at least 3 hours to soften., place in food processor with remaining ingredients except raisins, process until smooth., stir in raisins ., assembly, place bun on parchment paper ., spread filling on bun ., you can spread to the edges on the long sides but leave an inch or two on the short sides., gently roll up the roll. slice and top with icing., icing, raw cashew butter, maple syrup (not raw ), cinnamon, water, mix all ingredients except water ., add water 1 tsp at a time to desired consistency.

whole milk, sugar, divided, eggs, beaten, heavy whipping cream, divided, ground cinnamon, vanilla extract, butter, cubed, water, corn syrup, baked cinnamon buns, cubed, chopped pecans, toasted

unbleached flour, unbleached cane sugar, baking powder, cinnamon, salt, nutmeg, egg, milk, butter , melted then cooled, blueberries, unbleached flour (to coat blueberries)

oats, brown sugar, ground cinnamon, divided, butter, softened, granulated sugar, egg substitute (or 2 eggs), vanilla extract, all-purpose flour, baking soda, baking powder, salt, low-fat buttermilk, fresh blueberries

milk, sugar, salt, butter or 3 tbsp margarine, dry yeast, warm water (105-115 degrees ), all-purpose flour, divided, egg, butter (softened ) or 2 tbsp margarine (softened), brown sugar , firmly packed, ground cinnamon, blueberries (fresh or frozen ), butter or 1 tbsp margarine, melted, powdered sugar , sifted, milk

frozen blueberries, cinnamon, allspice, vanilla extract, sugar, brown sugar, salt, lemon juice, butter, melted, unbleached all-purpose flour, unbleached all-purpose flour, granulated sugar, salt, cinnamon, melted butter, vanilla extract, almond extract

prep time does not include cinnamon roll dough rising. =d, milk, sugar, salt, butter, dry yeast, warm water (105-115 degrees ), flour; divided, lrg. egg, butter softened, brown sugar ; firmly packed, ground cinnamon, fresh or frozen blueberries, cream cheese; room temperature, powdered sugar, heavy cream, vanilla extract

oats, brown sugar, ground cinnamon, divided, butter, softened, granulated sugar, egg substitute, vanilla extract, all-purpose flour, baking soda, baking powder, salt, fat-free buttermilk, fresh blueberries, vegetable cooking spray

white flour, salt, cream of tartar, white sugar, baking powder, margarine or butter, milk, brown sugar, margarine or butter, melted, blueberries, fresh or frozen, ground cinnamon, powdered sugar, whole milk, pure vanilla extract

buns, milk, egg, beaten, butter, sugar, salt, flour, yeast, butter, cinnamon, brown sugar, sauce (optional), butter, brown sugar, milk

granulated sugar, salt, shortening or 5 1/2 tbsp unsalted butter or 5 1/2 tbsp margarine, egg, slightly beaten, lemon extract, lemon zest, grated, unbleached bread flour or 3 1/2 cups all-purpose flour, fast rise yeast, whole milk (or 3 tbsp powdered milk and 1 cup water, dms) or 1 1/8-1 1/4 cups buttermilk, at room temperature (or 3 tbsp powdered milk and 1 cup water, dms), cinnamon sugar (6 1/2 tbsp granulated sugar plus 1 1/2 tsp ground cinnamon, or any other spices you wan), walnuts or pecans (for sticky buns.) or other nuts (for sticky buns.), raisins , for sticky buns (such as dried cranberries or dried cherries) (optional) or other dried fruit (such as dried cranberries or dried cherries) (optional), powdered sugar, lemon extract or 1 tsp orange extract, warm milk (use up to 1/2 cup), granulated sugar, brown sugar, salt, unsalted butter, at room temperature, corn syrup, lemon extract or 1 tsp orange extract or 1 tsp vanilla extract

leftover hot dog bun (hamburger/hot dog, etc.), softened butter, cinnamon sugar, mixture (i use 1/2 cup sugar to 1/2 tsp cinnamon)

active dry yeast, water, milk, scalded, sugar, salt, flour, butter, softened, chopped raisins, currants, chopped citron, firmy packed brown sugar, cinnamon, brown sugar

crumbled low-fat cinnamon graham crackers, finely crushed (about 18 sheets or 36 squares), sugar, baking powder, egg, nonfat milk, blueberries (fresh or frozen , and you don tsp have to unthaw them if frozen)

all purpose flour, sugar, ground cinnamon, chilled butter, cut into small pieces, sugar, butter, softened, lsrge eggs, all purpose flour, baking powder, salt, reduced fat milk, fresh or frozen wild blueberries