142 blueberry cheesecake with fresh blueberries Recipes

blueberries, cornstarch , sifted, fresh lemon juice, sugar, cream cheese, sugar, sour cream, heavy cream, pure vanilla extract, blueberries, graham crackers, sugar, unsalted butter, melted

fresh blueberries, sugar, cream cheese, at room temperature, sour cream, vanilla extract, whole graham crackers, crushed

graham cracker crumbs, unsalted butter, melted, sugar, cream cheese, room temperature, sugar, all purpose flour, eggs, sour cream, milk, vanilla extract, all-fruit blueberry spread, baskets fresh blueberries or 12-oz package frozen blueberries, thawed, drained

graham cracker crumbs, unsalted butter, melted, sugar, cream cheese, room temperature, sugar, all-purpose flour, eggs, sour cream, milk, vanilla extract, all-fruit blueberry jam, baskets fresh blueberries or 12 oz package frozen blueberries, thawed, drained

reduced-fat ricotta cheese, sugar, vanilla extract, blueberry preserves, fresh or frozen blueberries, thawed, graham cracker crumbs, almonds

cream cheese, softened to room temperature, half and half, sugar, whole buttermilk, vanilla bean paste, almond extract, salt, fresh blueberries, blueberry preserves, lemon zest

vanilla wafers, crushed, chopped pecans, butter, melted, cream cheese, softened, butter, softened, sugar, cottage cheese, sour cream, cornstarch, king arthur unbleached all-purpose flour, lemon juice, vanilla extract, eggs, lightly beaten, fresh blueberries, divided, sugar, cornstarch, edible pansies or violas and fresh mint leaves, optional

graham cracker crumbs, sugar, butter or 1/4 cup margarine, melted, cream cheese, sugar, cornstarch, eggs, egg yolk, whipping cream, vanilla extract, shredded lemon peel, fresh blueberries

cream cheese, softened, heavy cream, eggs, granulated sugar, cornstarch, vanilla extract, lemon juice, sour cream, sweet butter, melted, fresh blueberries, powdered sugar

graham cracker crumbs, butter, melted, white sugar, cream cheese, white sugar, eggs, fresh blueberries, water, white sugar, cornstarch

vanilla wafers, cream cheese, softened, sweetened condensed milk, lemon juice concentrate, fresh blueberries

cream cheese, powdered sugar, lemon extract, simple syrup, fresh blueberries, toasted graham cracker, crushed, maple syrup

vanilla wafer cookies, crushed, part-skim ricotta cheese, lemon low fat yogurt, sugar, fresh lemon juice, all-purpose flour, egg yolk, grated lemon zest, vanilla extract, salt, egg whites, cream of tartar, sugar, sliced strawberries , fresh blueberries (or a combination) or 2 cups fresh raspberries (or a combination)

cream cheese, softened, fresh blueberries or 1/2 cup frozen blueberries, thawed, maple syrup or 1 cup, all-purpose flour, salt, graham cracker crumbs, beaten eggs, sugar, buttermilk, baking powder, margarine or 1/4 cup butter, melted, baking soda, fresh blueberries or 1 cup frozen blueberries, thawed

cream cheese, softened, fresh blueberries (or frozen,thawed ), maple syrup (or maple-flavored syrup), all-purpose flour, salt, graham cracker crumbs, beaten eggs, sugar, buttermilk, baking powder, margarine or 1/4 cup butter, melted, baking soda, fresh blueberries (or frozen,thawed )

cookie crumbs , from keebler sandies, any flavor (about 14 cookies), melted butter, sugar (optional), cream cheese, at room temperature (32 oz total ), sugar, cornstarch, extra-large eggs, at room temperature, grated lime zest, vanilla extract, fresh blueberries, blueberry preserves (preferably smuckers spreadable fruit), cornstarch, fresh lime juice

shortbread , crumbs, unsalted butter, melted, cream cheese, at room temperature, sugar, eggs, egg yolk, whipping cream, grated lemon zest, fresh lemon juice, all-purpose flour, pure vanilla extract, salt, ripe blueberries , picked over (preferably tiny wild blueberries), raspberry curds (luscious raspberry curd)

crumbled graham cracker, ground almonds, sugar, ground cinnamon, ground ginger, butter, melted, cream cheese, sugar, eggs, vanilla, fresh blueberries (about 3 cups), sugar, freshly grated lime zest, fresh lime juice, cornstarch, rose water (the greater amount creates a more pronounced rose flavor)