258 blueberry cheesecake cream cheese Recipes

graham cracker crumbs, brown sugar, margarine , melt, cream, cream cheese, room temp, sugar, gelatin, milk, blueberry syrup (or any topping you want)

ground almonds, oil, salt, flour, cream cheese, eggs, blueberries, sour cream, stevia

all-purpose flour, cornmeal, salt, unsalted butter, at room temperature, sugar, grated orange zest, pure vanilla extract, blueberries (12 oz), granulated sugar, water, freshly squeezed lemon juice, whole milk, granulated sugar, egg yolks, cornstarch, cream cheese, at room temperature, fresh lemon juice, grated lemon zest, plus extra strips for garnish, pure vanilla extract, heavy cream

sheets phyllo dough, butter, melted, cream cheese, white sugar, vanilla extract, eggs, fresh blueberries, strawberry jelly, heavy cream , whipped (optional)

cream cheese, softened, sugar, vanilla extract, eggs, graham cracker crust, blueberry pie filling, divided

gingersnap cookies, crushed, margarine or 1/4 cup butter, melted, peaches or 2 tbsp apricot preserves, melted, peach slices, drained, fresh blueberries, cream cheese, softened, brown sugar , firmly packed, molasses, eggs, plain yogurt, lemon juice

cream cheese, softened, sugar, vanilla, eggs, graham craacker pie shell, blueberry pie filling

cream cheese, softened, sugar, vanilla extract, eggs, lightly beaten, graham cracker crust (9 inches), blueberry pie filling, divided

crushed vanilla wafers (about 22 wafers), butter, melted, unflavored gelatin, cold water, cream cheese, softened, lemon juice, grated lemon peel, marshmallow creme, fresh or frozen blueberries

whole wheat flour, baking powder, baking soda, salt, unsalted butter, canola oil, egg, vanilla, reduced-fat cream cheese, sugar, cornstarch, eggs, lemon zest, vanilla, blueberries

sugar, cinnamon, graham crackers, butter, melted, cream cheese, room temperature, eggs, room temperature, lemons , zested and juiced, sugar, fresh blueberries, powdered sugar , for dusting

butter, graham cracker, finely crushed, all-purpose flour, flaked coconut, ground pecans, sugar, cream cheese, softened (1 1/2 8 oz package), sugar, eggs, brandy or 1 tbsp milk, vanilla, blueberries

cornstarch (around 5 tbsp), sugar, water, frozen blueberries, graham cracker crumbs, butter, melted, cream cheese (2 packages, softened ), sugar, vanilla, whipping cream stabilizer (1 package), whipping cream

graham cracker crumbs, butter (melted ), honey, butter (softened ), cream cheese (1.5 packages), icing sugar, gelatin (unflavoured), cold water, boiling water, grape juice concentrate, blueberries (preferably frozen ), whipping cream

use vanilla crust-see crust page, blueberries, rinsed/cleaned, philly cream cheese, softened, sugar, flour, eggs, lavendar extract (bickford flavors), heavy cream

blueberries, lemon gelatin, scoops french vanilla ice cream, cream cheese, sliced into pieces, lemon juice, vanilla, graham cracker crumbs

all-purpose flour, cornmeal, salt, unsalted butter, at room temperature, sugar, grated orange zest, pure vanilla extract, blueberries (12 oz), granulated sugar, water, fresh lemon juice, whole milk, granulated sugar, egg yolks, cornstarch, cream cheese, at room temperature, fresh lemon juice, grated lemon zest, plus extra strips for garnish, pure vanilla extract, heavy cream

foil cupcake liners, vanilla wafers, cream cheese, sugar, eggs, lemon juice, vanilla flavoring, blueberry pie filling