75117 blueberry buttermilk crumb cake Recipes

all purpose flour, baking powder, salt, sugar, unsalted butter, room temperature, eggs, grated orange peel, vanilla extract, buttermilk, frozen blueberries, powdered sugar

cake flour, divided, sugar, divided, dark brown sugar, ground cinnamon, butter, melted and cooled, butter, softened, egg, vanilla extract, baking soda, salt, buttermilk, powdered sugar

butter, brown sugar , packed, all-purpose flour, egg, beaten, buttermilk, vanilla extract, baking soda, salt

crumb cake mix ( ), sugar, milk, vanilla extract, dutch process cocoa, canola oil, eggs, butter, neufchatel cheese, powdered sugar, vanilla extract, milk

blueberry pie filling (can use two cans), cake mix (use yellow or white ), eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese, softened, sugar (or to taste), instant pudding mix (use cream cheese or vanilla flavor), milk, cool whip frozen whipped topping, thawed (or use whipped cream), fresh blueberries (optional)

blueberry muffin mix (make sure it is 1 with real blueberries), peaches, sliced, sugar, flour, ground cinnamon, butter

blueberries, flour, butter, softened, flour, baking powder, salt, sugar, milk, egg, sugar, flour, ground cinnamon, butter, softened

crumb topping, flour, brown sugar, butter, softened, ground cinnamon, cake, butter, softened, white sugar, egg, vanilla extract, all-purpose flour, baking powder, baking soda, salt, ground nutmeg (optional), buttermilk, mango - peeled, seeded and diced, raspberries

unsalted butter at room temp, sugar, light brown sugar (packed), all purpose flour, salt, chopped walnuts, blueberries (preferably fresh, or frozen, not thawed ), all purpose flour, baking powder, baking soda, salt, ground cinnamon, freshly ground nutmeg, sugar, grated zest of 1/2 lemon or 1/4 orange, unsalted butter at room temp, eggs, at room temp, vanilla extract, buttermilk

sugar, margarine or butter, softened, vanilla extract, egg, all-purpose flour, baking powder, baking soda, salt, low-fat buttermilk, blueberries, sugar, all-purpose flour, margarine or butter, melted, ground cinnamon

crumb cake, butter, apricot preserves, sugar, egg, flour, baking powder, blend flour and baking powder in small bowl and set aside., beat butter and sugar with blender on low to medium speed until creamy., stir in egg ., add flour mixture and blend by hand. batter should be crumbly., pour half of batter in bottom of lightly greased 9 cake pan and pat down., spread apricot preserves over the layer of batter ., pour remaining batter on top of preserves. do not pat down ., bake at 425f til lightly browned , approximately 20 minutes., sprinkle with powdered sugar to decorate.

all-purpose flour, brown sugar, cinnamon, butter, chilled (cut into small pieces), fresh blueberries, all-purpose flour, baking powder, baking soda, salt, powdered sugar, butter, softened, vanilla extract, almond extract, egg, milk, lemon juice, blueberry jam

brown sugar , packed, all-purpose flour, butter, cut up, all-purpose flour, baking powder, baking soda, salt, granulated sugar, butter or 10 tbsp margarine, softened, eggs, vanilla extract, buttermilk, blueberries

unsalted butter, at room temperature, plus more for the pan, all-purpose flour, baking powder, salt, granulated sugar, vegetable oil, eggs, at room temperature, vanilla extract, buttermilk, blueberries (about 1 pint), strawberries, halved or quartered (about 1 pint), granulated sugar, sugar, unsalted butter, at room temperature, milk

cake crumbs , use lb cake, sugar, cornstarch, cinnamon, nutmeg, blueberries, oranges, lemons, fresh ginger, pecans, flour, sugar, cinnamon, butter

white bread, chopped walnuts, sugar, butter, melted, ground cinnamon, cake flour, baking powder, baking soda, salt, sugar, vegetable shortening, grated orange rind, vanilla extract, low-fat buttermilk