20810 blueberry bomb muffins Recipes

flour, sugar, baking powder, salt, fresh blueberries or 1 cup unthawed frozen blueberries, egg, lemon juice, butter, melted, butter or 1/3 cup margarine, melted

unsalted butter, whole milk, egg, egg yolk, vanilla extract, all-purpose flour, sugar, baking powder, salt, fresh blueberries (12 oz), cold unsalted butter, cut into bits, all-purpose flour, sugar

all-purpose flour, whole wheat flour, quick-cooking oatmeal, granulated sugar or 1 cup splenda sugar substitute, baking powder, baking soda, salt, plain low-fat yogurt, low-fat milk, canola oil, vanilla extract, egg substitute, fresh blueberries, whole wheat flour, almonds, chopped, brown sugar, butter or 1 tbsp margarine, melted

margarine, softened, sugar, eggs, vanilla, flour, baking powder, salt, milk, blueberries (may use frozen), sugar (for topping )

all-purpose flour, oats, sugar, baking powder, baking soda, wheat germ, salt, egg whites, bananas, mashed (or 5-6), melted soft margarine, wild blueberries, fresh or frozen

flour, baking powder, baking soda, salt, blueberries, egg, butter, brown sugar, buttermilk, oatmeal

butter, half-and-half cream or 1/3 cup full-fat milk, whole egg, egg yolk (save the white for another use), almond extract or 1 tsp vanilla, flour, sugar (use more for a sweeter muffin top), baking powder, salt, fresh blueberries, cold butter, cut into small pieces (no substitutes), flour, sugar, cinnamon (optional)

white flour, whole wheat flour (you can substitute for 1/2 cup white if you like ), white sugar, baking powder, salt, buttermilk (or vanilla soy milk if lactose is your ibs trigger), vegetable oil, blueberries (frozen or fresh )

butter or 6 tbsp margarine, sugar, eggs, flour, salt, baking powder, buttermilk, cream cheese, softened, blueberries

self raising flour, caster sugar, skim milk, egg, lightly beaten, vanilla essence, low-fat butter, melted, lemon rind, grated, blueberries

low fat cottage cheese, egg, all-purpose flour, salt, baking powder, granulated sugar (optional) or 2 tbsp equivalent sugar substitute (optional), skim milk, fresh blueberries, washed

flour, baking powder, baking soda, allspice, cinnamon, freshly grated nutmeg, salt, fresh blueberries, eggs, lightly beaten, olive oil or 1/4 cup vegetable oil, orange juice, grated orange , zest of

plain flour (5 oz), baking powder, salt, egg (size 2), caster sugar (1 1/2oz), milk (4 fl oz), butter, melted and cooled slightly (2 oz), pure vanilla extract, blueberries (4 oz), pecan nuts, finely chopped (4oz), demerara sugar cubes, crushed, oil or butter, for brushing

all-purpose flour, ground cinnamon, brown sugar, lightly packed, unsalted butter, softened, all-purpose flour, baking powder, baking soda, kosher salt, unsalted butter, at room temperature, sugar, eggs, at room temperature, vanilla extract, sour cream, milk, fresh blueberries

all-purpose flour, sugar, sugar, for sprinkling, baking powder, salt, eggs, lightly beaten, buttermilk, butter, melted and cooled slightly, vanilla extract, blueberries

all-purpose flour, baking powder, baking soda, grated fresh lemon rind, low-fat plain yogurt (less than 1% mf), liquid sweetener (see note ), skim milk, egg , fork beaten, blueberries, fresh or frozen

whole wheat flour, white flour, sugar, baking powder, salt, nutmeg, cinnamon, liquid egg substitute (e.g. eggbeaters) or 2 egg whites, skim milk, unsweetened applesauce, vanilla, frozen blueberries, sugar, cinnamon