19332 blueberry bars weight Recipes

blueberries , 3 lb, fresh lemon juice, sugar, cornstarch, plain lb cake cut into 1-inch cubes (about 12 oz), unsalted butter, melted, sugar, grated lemon zest

blueberry pie filling, yellow cake mix, chopped pecans, butter, melted, vanilla ice cream , optional

all-purpose flour, whole wheat flour, splenda granular, sugar substitute, baking powder, salt, baking soda, orange peel, orange juice, egg, applesauce, blueberries, walnuts

ready-to-eat bran flakes, egg whites, buttermilk, canola oil, all-purpose flour, tb sugar, baking powder, baking soda, blueberries, powdered sugar

butter, melted, graham cracker crumbs, cream cheese, softened, sugar, eggs, vanilla, blueberry jam (or preserves), blueberries

raspberries or 2 cups blueberries or 2 cups blackberries, fat-free sugar-free white chocolate pudding mix or 1 (30 g) package fat-free sugar-free vanilla pudding mix, low-fat milk, chocolate graham cracker tart crusts

all-purpose flour, old fashioned oats, brown sugar, salt, ground cinnamon, unsalted butter, cut into 1/2 inch cubes, sliced almonds, fresh blueberries, blueberry preserves (10-11 oz), all-purpose flour, grated lemon peel

shortening, light brown sugar, granulated sugar, vanilla, eggs, whole wheat flour or 1 cup white flour, we used wheat to make it healthy, salt, baking soda, quick oats, fresh blueberries or 1/2 cup frozen blueberries

yellow cake mix, cereal, crushed (i use honey bunches of oats), eggs, unsalted butter, melted, cream cheese, granulated sugar, blueberry pie filling, frozen blueberries, thawed, pecans, chopped

blueberries, simple syrup, fresh lemon juice, crushed ice, rum, fresh lime juice

blueberries, rinsed and drained, sugar, light molasses, grated lemon peel, lemon juice, ground nutmeg, all-purpose flour, baking powder, salt, cold butter, cut into chunks, milk, whipping cream (optional)

blueberry pie filling, raspberry pie filling, white cake mix (regular size), chopped walnuts, butter, melted

blueberries, lemon juice, grated lemon peel, sugar, quick-cooking tapioca, cornstarch, ground cinnamon, pastry for a double-crust pie (9 inches), butter

blueberry pie filling, grated lemon peel, eggs, separated, crushed gingersnap cookies (about 10 cookies), sugar, almond extract, sliced almonds, sugar and maple syrup

all-purpose flour, baking soda, baking powder, salt, egg, sugar, splenda no calorie artificial sweetener, light sour cream, vanilla extract, skim milk, blueberries, smart balance 67% buttery spread margarine

low-fat milk, nonfat plain yogurt (i like to used trader joes organic, it is creamy), low fat cottage cheese, banana, frozen blueberries (i use fozen because it makes it nice and cold!)

butter, softened, sugar, egg, flour, vanilla, salt, fresh blueberries or 3 cups frozen blueberries, sugar, cornstarch