61857 blueberry apple cobbler topping Recipes

apples, any type, apple pie spice, brown sugar, orange zest, orange juice, dried cranberries

apples, peeled,cored,sliced, sugar, water, caster sugar (superfine), butter, softened, self raising flour, egg, milk

fruit, ripe nectarines , about 1 lb, fresh blueberries, sugar, instant tapioca, unsalted butter, diced into small pieces, plus more for the pan, cobbler top, all-purpose flour, sugar, baking powder, fine salt, cold unsalted butter, diced into small pieces, egg, heavy cream, suggestions : vanilla ice cream or whipped cream

apples, peeled and sliced (macintosh, jonagold), lemon juice, sugar, cinnamon, nutmeg, cornstarch, flour, baking powder, salt, sugar, butter, melted, milk, butter, melted, oatmeal (i use quick oats), brown sugar, walnuts, chopped (optional), cinnamon

fresh or frozen blueberries, eagle brand sweetened condensed milk, grated lemon peel, cold butter or margarine, biscuit baking mix, divided, brown sugar, cold butter or margarine, chopped nuts, blueberry sauce, sugar, cornstarch, ground cinnamon, ground nutmeg, water, blueberries

fresh or frozen blueberries, sweetened condensed milk (not evaporated milk), grated lemon peel, butter, biscuit baking mix, divided, brown sugar, chopped pecans or walnuts, vanilla ice cream (optional), blueberry sauce, sugar, corn startch, ground cinnamon, nutmeg, water, blueberries

unsalted butter, canola oil, whole wheat flour, baking powder, salt, skim milk, sugar, vanilla extract, peaches, blueberries

flour, sugar, baking powder, salt, skim milk, blueberries (fresh or frozen ), canned peach

sugar, quick-cooking tapioca, ground allspice, fresh blueberries (or frozen, thawed ), orange juice, all-purpose flour, sugar, baking soda, salt, nonfat vanilla yogurt, nonfat milk, butter, melted, sugar

blueberries, peaches, sliced & peeled, cornstarch, sugar, ground cinnamon, flour, baking powder, granulated sugar, egg, low-fat sour cream, soft margarine, water

prepared refrigerated pie crust, sheet, frozen peaches, slightly thawed and coarsely chopped, fresh blueberries, all-purpose flour, sugar, ground nutmeg, vanilla extract, unsalted butter, cold and cut into cubes, egg, mixed with 1 tbsp water, for egg wash, sugar cube, crushed for dusting

fresh blueberries, sugar, all-purpose flour, water, lemon juice, vanilla extract, ground cinnamon, pillsbury refrigerated pie dough, divided, chopped pecans

apples, peeled and sliced very thin, caramel ice-cream topping, flour, pumpkin pie spice, flaked) coconut, brown sugar, hungry jack (refrigerated ) flaky biscuits, butter, melted

all-purpose flour or 1 1/2 cups whole wheat pastry flour, quick-cooking oats, brown sugar, sweet creamy butter, melted, fresh blueberries or 6 cups frozen blueberries, thawed, drained, sugar, water, cornstarch, salt, vanilla

fresh or frozen blueberries, sweetened condensed milk (not evaporated milk), grated lemon peel, cold butter or margarine (i used real butter), biscuit baking mix, divided, brown sugar, chopped nuts, vanilla ice cream, blueberry sauce

pt. fresh or frozen blueberries, sweetened condensed milk (not evaported milk), grated lemon peel, cold butter, biscuit baking mix, divided, br. sugar, chopped nuts, vanilla ice cream, blueberry sauce

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.