88 blueberries lemon cake mix Recipes

lemons , zest and juice, white cake mix, egg whites, lemon extract, unsalted butter, at room temperature, vegetable shortening, at room temperature, sugar, milk, lemon juice, fresh blueberries, washed and dried, fresh large raspberries, washed and dried

blueberry pie filling, yellow cake mix, lemon-lime flavored carbonated beverage

cherry pie filling or 1 (21 oz) can blueberry pie filling or 1 (21 oz) can peach pie filling or 1 (21 oz) can lemon pie filling, etc, crushed pineapple , in its own juice, yellow cake mix or 1 (18 oz) white cake mix or 1 (18 oz) chocolate cake mix or 1 (18 oz) lemon cake mix, etc, shredded coconut, chopped walnuts

angel food cake mix, cartons plain fat-free lemon yogurt, vanilla flavor instant pudding and pie filling mix, cool whip free, thawed, strawberries or raspberries or blueberries

yellow cake mix, instant lemon pudding mix, milk, melted butter, canola oil, sour cream, eggs, blueberries

yellow cake mix, grated lemon peel, grated orange peel, lemons, sliced and halved, oranges, sliced and halved, blueberries, strawberry

butter (4 oz), sugar (3 1/3 oz), vanilla, salt, eggs, flour (6 oz), baking powder, cocoa powder, mascarpone (6 oz), quark (4 oz) or 125 g cream cheese (4 oz), sugar (2 1/2 oz), lemon juice, mix berries (raspberries, strawberries, blackberries, blueberries or other berries, 15 oz), glaze, powder for tarts if possible red (0.35 oz), water (or as described on the jelly package), sugar (optional, if possible from berries or pomegranate) or syrup (optional, if possible from berries or pomegranate)

cherry jello, lemon jello, lime jello, blueberry jello, classic white cake mix (plus ingredients to prepare)

all-purpose flour, granulated sugar, margarine or 1 tbsp butter, reduced-fat baking mix, granulated sugar, grated lemon peel, ground cinnamon, nonfat milk, egg beaters egg white, vanilla extract, blueberries

yellow cake mix (regular size), grated lemon peel, fresh or frozen blueberries, lemon gelatin, boiling water, sugar, cream or topping , optional

white cake mix, frozen blueberries, crushed pineapple, lemon juice, sugar, melted butter

lemon pudding mix, sugar, unflavored gelatin, water, egg yolks, fresh lime juice, llime zest, angel food cake cubes, fresh blueberries , or more if you want, heavy cream, coconut flakes

french vanilla cake mix, vanilla pudding mix, nutmeg, jumbo eggs, low-fat milk, vegetable oil, meyer lemon rind, coarsely shredded, fresh meyer lemon juice, fresh wild blueberries, glaze, fresh meyer lemon juice, meyer lemon rind, finely shredded, water, white sugar

frozen blueberries (or fresh , but frozen work a bit better), sugar, cornstarch, lemon juice, water, plus 1/2 cup, divided, salt, yellow cake mix (or two boxes of jiffy ), egg, butter , plus, butter, divided, cinnamon sugar

softened butter or margarine, sugar, eggs, sour cream, gluten-free vanilla powder, zest of two medium lemons, juice of 1 lemon, gluten free flour mix, heaping tsp xanthan gum, gluten-free baking powder, baking soda, salt, fresh blueberries, chopped pecans, sugar, cinnamon

lemonade cake, broken into pieces (see below ), lemon pudding mix (mixed as directed), cool whip, frozen blueberries (reserve a handful), frozen raspberries (reserve a handful)

angel food cake mix, unprepared, pie filling, your choice. you can use the kind with whole fruit such as cherry, blueberry or apple -or- use a can of the cream pie filling such as key lime, lemon or my favorite coconut cream.

butter recipe cake mix, eggs, vegetable oil, cream cheese, softened, sugar, milk, lemon juice, vanilla extract, pie filling (cherry, pineapple, blueberry, strawberry, etc.)