348 blueberries chilled Recipes

unbleached all-purpose flour plus more for surface, chilled unsalted butter, cut into 1/2-inch cubes, kosher salt, sugar, cornstarch, grated lemon zest plus 2 tbsp fresh lemon juice, fresh blueberries, unbleached all-purpose flour, light brown sugar, cinnamon, salt, unsalted butter, melted, cooled slightly

baskets fresh blueberries, sugar, fresh lemon juice, egg yolks, cornstarch, unsalted butter, grated lemon peel, all purpose flour, sliced almonds, lightly toasted, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, egg yolk, almond extract, red currant jelly

unbleached flour, plus more, flour , for rolling berries, baking powder, salt, sugar, unsalted butter, chilled and cut into chunks, heavy cream, egg (extra large or jumbo ), lemon , zest of, from 1, fresh blueberries, sugar, in the raw (used on top)

unbleached flour (plus more for rolling berries), baking powder, salt, sugar, unsalted butter, chilled and cut into chunks, heavy cream, egg (extra large or jumbo ), lemon zest from 1 lemon, fresh blueberries, sugar in the raw (used on top)

fresh blueberries, orange juice, sugar, ground cinnamon, salt, fresh lemon juice, half-and-half, garnish: mint sprigs

sugar, water, coarsely chopped peeled fresh ginger, lemon rind, blueberries, grated peeled fresh ginger, club soda, chilled, ice cubes, lemon rind strips or lemon slices (optional)

sugar, cornstarch, water, fresh or frozen blueberries, cinnamon stick (3 inches), frozen orange juice concentrate, sour cream , optional

fresh or frozen blueberries, water, sugar, ground allspice, plain yogurt, sour cream or additional yogurt, optional

blueberries (18 oz), divided, pure maple syrup (preferably grade b), divided, chilled heavy cream, fresh lemon juice, ginger cookies, coarsely crumbled

reduced-fat all-purpose baking mix, uncooked regular oats, brown sugar, chopped toasted almonds, ground cinnamon, ground nutmeg, chilled light butter, cut up, granulated sugar, all-purpose flour, frozen blueberries, lemon juice

all purpose flour, golden brown sugar, chilled unsalted butter, cut into 1/2-inch cubes, nectarines (about 6), halved, pitted, each half cut into 4 wedges, fresh blueberries, ruby port, divided, cornstarch, vanilla extract, sugar

all-purpose flour, sugar, baking powder, salt, unsalted butter, chilled and cut into pieces, fresh blueberries, egg, lightly beaten, pure vanilla extract, cream, milk or cream, brown sugar, all-purpose flour, ground cinnamon, unsalted butter , cut into pieces

butter, softened, white sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, milk, blueberries, all-purpose flour, brown sugar, ground cinnamon, butter, chilled

all-purpose flour, baking powder, salt, sugar, butter, chilled and cut into small pieces, dried blueberries, low-fat milk , plus more if needed, coarse sugar, for topping

sweetened condensed milk, frozen lemonade concentrate, thawed, frozen non-dairy topping, thawed, graham cracker pie crust (6 4-oz tarts per package), blueberry pie filling, chilled, lemon zest (to garnish )

all-purpose flour, granulated sugar, baking powder, salt, chilled butter , cut into thin slices, blueberries, fresh or frozen (do not thaw), grated rind from 1 lemon, milk, eggs, beaten

fresh or frozen blueberries , plus a few for garnish, water, sugar, lemon slices, cinnamon stick (may substitute 1/4 tsp ground ), red wine , such as pinot noir (optional), low-fat sour cream or plain low-fat yogurt, plus more for garnish (may use nonfat)

all-purpose flour, brown sugar, ground cinnamon, ground nutmeg, salt, chilled stick margarine, cut into small pieces and divided, baking powder, baking soda, low-fat buttermilk, egg substitute, apple butter, vanilla extract, grated lemon rind, fresh blueberries