261 blue walnut toast Recipes

boiling water, dried apricots, chopped (about 1 cup), chopped walnuts, toasted, honey, fresh lemon juice, ground cinnamon, crumbled blue cheese (about 1/2 cup), sheets frozen puff pastry dough, thawed, egg, lightly beaten

fresh green beans , cut into 2 inch pieces, bacon drippings, crumbled blue cheese, chopped walnuts, toasted, salt and pepper to taste

crumbled blue cheese, butter, softened, chopped walnuts, toasted, minced fresh parsley, minced fresh rosemary, divided, garlic cloves, peeled, salt, pepper, beef top sirloin steaks (6 oz each)

crumbled blue cheese, butter, softened, chopped walnuts, toasted, minced fresh parsley, minced fresh rosemary, divided, garlic cloves, peeled, salt, pepper, boneless sirloin steaks

ground chuck, garlic minced, salt, black pepper, maytag blue cheese, coarsely chopped walnuts, toasted, red onions, sliced, sesame seed hamburger buns, olive oil

sweet red wine, sugar, firm anjou pears, cream cheese, softened, crumbled blue cheese, chopped walnuts, toasted

blue cheese, cream cheese, softened sweet butter, port, fresh black pepper, chopped toasted walnuts

cream cheese, softened, blue cheese, sour cream, divided (1 cup and 1-1/4 c), eggs, ground black pepper , to taste, chopped walnuts, toasted

heads belgian endive, green beans, trimmed, steamed and cooled, tomatoes, large and ripe, sliced, maytag blue cheese, walnuts, toasted (optional), red wine vinegar (or lemon juice), extra virgin olive oil, sea salt , to taste, fresh ground black pepper , to taste

boiling water, dried apricots, chopped (about 1 cup), chopped walnuts toasted, honey, fresh lemon juice, ground cinnamon, crumbled blue cheese (about 1/2 cup), sheets frozen puff pastry dough thawed, egg, lightly beaten

fresh green beans, trimmed, chopped cooked ham, crumbled blue cheese, chopped walnuts, toasted, pepper

salt, pepper, freshly ground, celery, tops trimmed , and halved lengthwise, diced celery, extra virgin olive oil, honey, divided, apple juice, blue cheese, crumbled, walnuts, toasted and chopped, fresh parsley leaves, chopped

ketchup, distilled white vinegar, white sugar, salt, canola oil, heads romaine lettuce, chopped, crumbled blue cheese, pears, peeled, cored, and chopped, walnuts, toasted and chopped, red onion, chopped

shallot minced very fine, sherry wine vinegar, honey, dijon mustard, black pepper, kosher salt, mild grapeseed oil, ripe but not overly ripe peaches, halved pitted and threaded on soaked wooden skewers, coarse sugar (in the raw is good ), baby spring greens, coarsely broken pecans or walnuts, toasted in the oven at 350 for 8 minutes, crumbled imported blue cheese

blue cheese (at room temperature ), cream cheese (at room temperature ), basil, freshly chopped, black pepper, freshly grounded, grapes, pecans (or walnuts)

chopped peeled bosc pear (about 3 medium), sugar, crumbled blue cheese, chopped walnuts, toasted, salt, belgian endive leaves (about 3 heads ), chopped fresh parsley

pear nectar, ground cinnamon, fat-free , less-sodium chicken broth, olive oil, divided, chopped shallots, chopped fresh thyme, garlic cloves, minced, arborio rice, chianti or other dry red wine, salt, freshly ground black pepper, butter, firm bosc pears, peeled, cored , and cut lengthwise into 1/4-inch-thick slices, crumbled blue cheese, chopped walnuts, toasted, chopped fresh parsley

squeeze of lemon juice, diced pears, walnuts, toasted and chopped plus 1 tbsp, for garnish, maytag blue cheese, plus 1 tbsp, for garnish, salt and white pepper, sheets phyllo dough, butter, melted, pear puree , for sauce