50651 blue velvet cake food Recipes

boiling water, plain gelatin packets, strawberry gelatin packets, sliced strawberries , if desired, heated sweetened coconut milk, heated unsweetened coconut milk, cold whole milk, plain gelatin packets, boiling water, blue gelatin packets, plain gelatin packets, cream , in a pastry bag fitted with star tip, for topping, blueberries, for garnish, special equipment : star-shaped cookie cutter

german chocolate cake mix, water, vegetable oil, eggs, baking cocoa, vanilla frosting, white vanilla baking chips

red velvet cake mix, cream cheese frosting, white melting chocolate

fudge marble cake mix, baking soda, buttermilk, eggs, beaten, vanilla extract, all-purpose flour, milk, butter, softened, sugar, vanilla extract

unsalted butter room temperature, sugar, eggs, cocoa, salt, vanilla, buttermilk, cake flour, white vinegar, baking soda, cream cheese filling and frosting , recipe follows, cream cheese at room temperature, unsalted butter at room temperature, powdered sugar, vanilla, make sure the oven is preheated to correct temperature., always level cakes before stacking them ., make sure the cakes have cooled completely to room temperature before frosting., check icing to be sure it is very smooth., try a variety of different decorating tips available at craft and specialty stores to create interesting effects with your icing., practice using your pastry bags before you attempt writing on your cake, melted chocolate is great to write with.

butter, room temperature, plus more for pans, cake flour, salt, sugar, vanilla extract, eggs, room temperature, unsweetened cocoa powder, buttermilk, vinegar, baking soda

bosc pears, extra-virgin olive oil, whole-grain mustard, apple cider vinegar, watercress, stems trimmed, arugula, stems trimmed, endive , thinly sliced crosswise, crumbled blue cheese , such as roquefort, maytag, or stilton, about 1/2 cup, kosher salt, freshly ground black pepper

russet potatoes, extra-virgin olive oil, plus more for brushing, boneless top sirloin steak (about 1 1/2 inches thick ), kosher salt and freshly ground pepper, soft blue cheese (about 3/4 cup), sour cream, chopped fresh parsley , chives and/or scallions, shallot, sliced , or 2 tbsp diced red onion, ruby port or red wine, low-sodium beef broth, cold unsalted butter

mayonnaise, crumbled maytag or other blue cheese (about 6 oz), buttermilk, shallot, minced, freshly squeezed lemon juice, grated lemon zest, worcestershire sauce, kosher salt, celery seed, minced flat-leaf parsley, freshly ground black pepper, russet potatoes (about 2 lb), scrubbed, extra-virgin olive oil, kosher salt

sugar, butter, eggs, velvet cake and pastry flour, baking powder, soda, salt, commercial sour cream, vanilla

butter, shortening, sugar, eggs, all purpose flour, soda, salt, cocoa, buttermilk divided, vanilla, frosting for cake, confectioners sugar, margarine, vanilla, whipping cream, shredded coconut

cake flour, baking powder, salt, eggs, sugar, vanilla, heavy cream, butter or margarine, lemon rind, sugar , sifted, lemon juice

shortening, sugar, eggs, vanilla extract, cake flour, salt, cocoa, buttermilk, white vinegar, baking soda, cream cheese frosting, garnish: chopped pecans

shortening, sugar, eggs, cocoa heaping, buttermilk, cake flour, salt, vanilla, baking soda, vinegar, flour, milk, sugar, vanilla, butter (must be )

granulated sugar, vegetable shortening, egg substitute, unsweetened cocoa, cake flour, salt, low-fat buttermilk, vanilla extract, white vinegar, baking soda, fat-free milk, all-purpose flour, butter, softened, vanilla extract, salt, powdered sugar

german choc. cake mix, eggs, lowfat buttermilk, water, vegetable oil, cider vinegar, cream cheese frosting, cranberries and dried bay leaves garnish

shortening (crisco) creamed, granulated sugar, eggs, cocoa, salt, vanilla, buttermilk, cake flour sifted, vinegar, baking soda