75963 blue tortilla sweet relish flay Recipes

blue corn tortillas, onion, green pepper, red pepper, stalks celery, chicken broth, cumin, cayenne pepper, heavy cream, unsalted butter, salt and pepper

mission artisan blue corn tortillas, low-sodium black beans, eggs, skim milk, salt and black pepper as needed, non-stick cooking spray, as needed, olive oil, minced garlic cloves, baby spinach leaves, aged cheddar cheese, shredded, pico de gallo

green pepper, diced, diced onion, canola oil, garlic cloves, minced, mexican diced tomatoes, undrained, chicken broth, shredded cooked chicken, great northern beans, rinsed and drained, kidney beans, rinsed and drained, chili seasoning, brown sugar, salt, pepper, blue tortilla chips

sweet potatoes (about 6), cream cheese, room temperature, unsalted butter, cut into 1 cubes, room temperature, kosher salt , freshly ground pepper, mild blue cheese, store-bought candied pecans

sweet potatoes, onion, olive oil, butter, pecans, light brown sugar, cider vinegar, honey, garlic clove, blue cheese, salt, pepper

sweet potatoes, peeled and cut into chunks, chicken stock, lemon juice, blue cheese , crumpled, salt and pepper, cream (to garnish )

whole milk, unsalted butter, spanish onion, finely chopped, all-purpose flour, kosher salt, cayenne pepper, crumbled blue cheese, homemade potato chips , recipe follows, or good-quality store-bought potato chips, idaho potatoes, peeled and sliced lengthwise into 1/8-inch thick slices on a mandoline, peanut oil, salt

blue corn tortillas, fresh rosemary, leaves stripped, fresh oregano, leaves stripped, fresh thyme, leaves stripped, flour, egg whites, beaten, racks lamb , trimmed of excess fat, olive oil, plus more for drizzling on asparagus, yukon gold potatoes, roughly chopped, horseradish , to taste, butter, milk, asparagus, kosher salt and freshly ground black pepper, balsamic vinegar

canned black-eyed peas, red onion, chopped, serrano chopped , seeds and veins removed, green bell pepper, chopped, red bell pepper, chopped, roma tomatoes, chopped, cayenne, blue corn tortillas , as an accompaniment

flour tortillas, vegetable oil, salt and freshly ground pepper, ground cumin, eggplants, garlic, chopped, chipotle pepper puree, olive oil, aged sherry vinegar, chopped fresh cilantro leaves , plus more for garnish

white fish fillets, chopped red pepper, chopped green pepper, lemon juice, sweet green tomato relish, salt and pepper

sweet cherries, pitted and halved, sugar, cherry eau die vie ( kirsch), heavy cream, crushed ice, fresh mint sprigs, for garnish

sweet potatoes, boneless, skinless chicken breasts, scallions, thinly sliced, cilantro, coarsely chopped, canned chipotle peppers, honey, salt and freshly ground pepper, to taste, olive oil, water, white wine vinegar, eggs, egg yolks, lightly beaten, kosher salt, white pepper, poblano pepper , roasted, skinned, seeds removed and finely chopped, unsalted butter , melted until foamy

sweet potatoes, peeled and sliced 1/2-inch thick, green onions, olive oil, dijon mustard, cider vinegar, balsamic vinegar, honey, salt and freshly ground pepper, coarsely chopped flat-leaf parsley

scallops, toasted nut or seed powder (i use ground pecans or walnuts), chilli powder, blue tortillas chips, sliced apples, lg. purple onion sliced, citrus vinergarette recipe, purple onion chopped, garlic chopped, citrus juice (i like a blend of lemon, orange and grapefruit), olive oil, fresh basil, mix all 5 ingredients in blender until smooth

sweet potatoes, peeled and cut into chunks, water, chicken bouillon or equivelent of boullion paste, fresh lemon juice, blue cheese, crumbled, salt and pepper to taste, cream for garnish, toasted walnuts for garnish