309663 blue tortilla red snapper poblano vinaigrette onion relish flay Recipes

  • Tortilla Soup With Roasted Vegetables
    vegetable oil for drizzling the bottom of a pot and
    20 More
    vegetable oil for drizzling the bottom of a pot, ears of fresh corn, shucked and desilked, red bell pepper, split and seeded, whole chicken, boiled and shredded , broth reserved, poultry seasoning, cumin powder, salt and pepper, zucchini, diced, yellow onion, chopped, garlic, minced, chipotle in adobo peppers, chopped, fire-roasted diced tomatoes, tomato sauce , 8 oz, reserved chicken broth, blue tortilla chips, broken into pieces, shredded cheddar, sour cream, red onion, chopped, chopped cilantro, ripe avocado, chopped
    20 min, 21 ingredients
  • Red, White and Blue Chili
    green pepper, diced, diced onion, canola oil and
    11 More
    green pepper, diced, diced onion, canola oil, garlic cloves, minced, mexican diced tomatoes, undrained, chicken broth, shredded cooked chicken, great northern beans, rinsed and drained, kidney beans, rinsed and drained, chili seasoning, brown sugar, salt, pepper, blue tortilla chips
    10 min, 14 ingredients
  • Ceviche of Red Snapper
    snapper fillet, fresh lime juice, extra-virgin olive oil and
    8 More
    snapper fillet, fresh lime juice, extra-virgin olive oil, minced jalapeno, seeded, garlic, minced, salt, freshly ground pepper, roma) tomatoes, red onion, green onion, chopped fresh cilantro or flat-leaf parsley
    11 ingredients
  • Florida Snapper With Couscous
    red snapper fillets (enough for 2 people) and
    12 More
    red snapper fillets (enough for 2 people), sliced white onion, sliced carrot (1 carrot), green pepper , cut into 1/4-inch strips, tomato, cut into wedges, salt, dried basil, pepper, olive oil, garlic butter, chicken broth, crushed red pepper flakes, couscous
    35 min, 13 ingredients
  • Blue Crab Cake Panini Blue Crab Cake Panini
    vegetable oil, minced celery and
    20 More
    vegetable oil, minced celery, minced green onion , plus 1/4 cup, cracker crumbs, egg, minced parsley, seafood seasoning, salt, lump maryland blue crabmeat, semi-hard round buns, extra-virgin olive oil, onion relish , recipe follows, basil sauce , recipe follows, garlic cloves, fresh basil leaves, washed, olive oil, freshly grated parmesan, mayonnaise, salt and freshly ground black pepper, red onion, chopped, red wine vinegar, chopped fresh oregano
    1 hour , 22 ingredients
  • Blue Crab Salad With Asian Vinaigrette Blue Crab Salad With Asian Vinaigrette
    sesame seeds, fresh jumbo lump crabmeat, asparagus spears and
    2 More
    sesame seeds, fresh jumbo lump crabmeat, asparagus spears, red leaf lettuce , torn, asian vinaigrette
    5 ingredients
  • Black Bean, Vegetable, and Roasted Poblano Soup Black Bean, Vegetable, and Roasted Poblano Soup
    poblano peppers, onion, chopped, garlic cloves, chopped and
    11 More
    poblano peppers, onion, chopped, garlic cloves, chopped, canola oil, carrot , quartered lengthwise and sliced, stalk celery, chopped, potato, chopped, chopped tomato, cooked black beans, vegetable stock, honey, crushed corn tortilla chips, corn (roasted is especially good), salt and pepper, as desired
    21 min, 14 ingredients
  • Barbequed Snapper Barbequed Snapper
    red snapper , gutted and scaled, cornstarch (cornflour) and
    10 More
    red snapper , gutted and scaled, cornstarch (cornflour), pineapple (or can use a can of in juice), red bell pepper, finely sliced (capsicum), green onions, finely sliced, red chili , seeds removed and finely chopped, garlic clove, crushed (use bottled if you wish), fresh ginger, grated (use bottled of you wish), limes , juice of, fish sauce, sugar, water
    20 min, 12 ingredients
  • Yucatan Style Snapper Yucatan Style Snapper
    red snapper, dressed, head on, garlic cloves, minced and
    12 More
    red snapper, dressed, head on, garlic cloves, minced, onion, chopped, olive oil, green olives, sliced, red pepper, chopped, fresh cilantro, chopped, ground annatto seed or 1/2 tsp paprika, orange juice, lime juice, salt, oregano leaves, ground cumin, sea salt & freshly ground black pepper, to taste
    45 min, 14 ingredients
  • Black Curry Snapper Black Curry Snapper
    red snapper fillets, dried cilantro, cumin, curry powder and
    9 More
    red snapper fillets, dried cilantro, cumin, curry powder, garlic powder, onion powder, dried oregano, paprika, fresh coarse ground black pepper, red pepper flakes, salt, dried thyme, ground habanero chile pepper (optional)
    12 min, 13 ingredients
  • Gulf Coast Snapper Gulf Coast Snapper
    red bell pepper, seeded and halved, sliced mushrooms and
    13 More
    red bell pepper, seeded and halved, sliced mushrooms, green onions, white part only, butter (2 tsp. at room temp and 1 tsp. melted ), olive oil, celery rib, finely chopped, dried breadcrumbs, egg, beaten, dry mustard, fresh thyme, leaves from, red pepper flakes, salt, fresh ground black pepper, red snapper, about 1 1/2 lbs.,cleaned
    45 min, 15 ingredients
  • Peppered Snapper Peppered Snapper
    onions, cut in 1/2 inch slices and
    8 More
    onions, cut in 1/2 inch slices, sweet red pepper, seeded and cut into 1/2 inch slices, jalapeno pepper, seeded and cut into thin strips, vegetable oil or 2 tbsp olive oil, salt, divided, rice vinegar, chopped fresh oregano, red snapper fillets, pepper
    30 min, 9 ingredients
  • Grilled Spanish-Style Snapper Grilled Spanish-Style Snapper
    red snapper fillets, olive oil, cumin, paprika and
    9 More
    red snapper fillets, olive oil, cumin, paprika, coarse salt, black pepper, coriander, tomatoes, seeded and chopped, cilantro leaf, finely chopped, red onion, chopped, green olives, chopped, red pepper, crushed flakes, lime , juice of
    32 min, 13 ingredients
  • New Zealand Tai Snapper New Zealand Tai Snapper
    onion, peeled and chopped, olive oil, white wine and
    20 More
    onion, peeled and chopped, olive oil, white wine, salt and pepper, globe artichokes, zucchini, yellow squash, salt and pepper, olive oil, shallots, peeled and chopped, swiss chard, leaves cleaned and chopped, salt, red onion, fennel bulb, garlic clove, salt and pepper, sherry wine vinegar, extra-virgin olive oil, canola oil, salt and pepper, new zealand tai red snapper fillets, approximately 5 oz each, pin bones removed and scaled (can substitute red snapper), basket sweet 100 tomatoes or 1 cherry tomatoes, balsamic vinegar
    3 hour , 23 ingredients
  • Snapper Stew Snapper Stew
    olive oil, garlic, sliced, red snapper fillet and
    6 More
    olive oil, garlic, sliced, red snapper fillet, tomatoes, peeled,seeded and diced, onion, sliced, green bell pepper, sliced, red bell pepper, sliced, fresh lime juice, freshly cooked rice
    30 min, 9 ingredients
  • Crispy Seared Snapper over Pickled Onions with Tomato-Bacon Fondue, Yellow Tomato Coulis and Malanga Tumbleweed Crispy Seared Snapper over Pickled Onions with Tomato-Bacon Fondue, Yellow Tomato Coulis and Malanga Tumbleweed
    red onion, white vinegar, water, salt, garlic and
    17 More
    red onion, white vinegar, water, salt, garlic, mustard seeds, bay leaf, bacon , julienned, tomatoes, garlic, rendered bacon fat, salt and pepper, goat cheese, yellow tomato, olive oil, salt and pepper, lemon, juiced, malanga, fresh basil, olive oil, snapper fillets, any kind, red , yellowtail, flour , to dredge
    22 ingredients
  • Grilled Spanish-Style Snapper with Tomato and Green Olive Salsa (Rachael Ray) Grilled Spanish-Style Snapper with Tomato and Green Olive Salsa (Rachael Ray)
    red snapper fillet, extra-virgin olive oil, for drizzling and
    12 More
    red snapper fillet, extra-virgin olive oil, for drizzling, a palmful ) cumin, a palmful ) sweet paprika, palmful ) coarse salt, palmful ) black pepper, palmful ) coriander, tomatoes, seeded and chopped, a handful cilantro leaves, finely chopped , flat leaf parsley may be substituted, red onion, chopped, green olives , cracked away from pits and coarsely chopped, lime, juiced, crushed red pepper flakes, suggestion : green beans with toasted almonds and sangria
    25 min, 14 ingredients
  • Snapper and Grouper Escabeche (Robert Irvine) Snapper and Grouper Escabeche (Robert Irvine)
    fresh lemon, olive oil and
    16 More
    fresh lemon, olive oil, red bell pepper, stem and seeds removed and cut julienne, yellow bell pepper, stem and seeds removed and cut julienne, green bell pepper, stem and seeds removed and cut julienne, red onion, diced, chili flakes, stewed tomatoes, balsamic vinegar, hot sauce (recommended : tabasco), scallions, white and tender green parts only, sliced on the diagonal, canola oil, approximately , as needed to deep fry fish, flour, salt, ground black pepper, garlic powder, red snapper, grouper
    30 min, 18 ingredients




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