144996 blue tortilla red poblano vinaigrette bobby flay Recipes
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limes , zested and juiced, chopped chipotle in adobo puree and12 Morelimes , zested and juiced, chopped chipotle in adobo puree, honey, extra-virgin olive oil, yellow tomatoes, halved, seeded and diced, red onion, thinly sliced, chopped fresh cilantro leaves , plus more for garnish, salt and freshly ground black pepper, lobster , parboiled and split in 1/2 lengthwise, canola oil, salt and freshly ground black pepper, green onions (dark and pale green part) thinly sliced, corn tortillas (wrapped in foil and warmed), shredded monterey jack cheese40 min, 14 ingredients
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white wine vinegar, water , as needed, chopped shallot and6 Morewhite wine vinegar, water , as needed, chopped shallot, mustard, mayonnaise, chopped fresh tarragon leaves, plus leaves for garnish, canola oil , plus more as needed, salt and freshly cracked black pepper, fingerling potatoes , par-boiled and halved25 min, 9 ingredients
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Yukon Gold and Green Chile Hash (Bobby Flay)head garlic, salt and freshly ground pepper, olive oil and7 Morehead garlic, salt and freshly ground pepper, olive oil, poblano pepper, yukon gold potato, peeled and cut into 1/2-inch dice, butter, canola oil, shallot, peeled and cut into small dice, diced piquillo peppers, chopped fresh cilantro1 hour 25 min, 10 ingredients
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Grilled Hoisin Glazed Scallions with Warm Flour Tortillas (Bobby Flay)scallions, washed, hoisin sauce and2 Morescallions, washed, hoisin sauce, salt and freshly ground pepper, flour tortillas4 ingredients
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Lobster-Toasted Garlic Quesadillas with Brie Cheese (Bobby Flay)lobsters , par-boiled and split in 1/2 lengthwise and8 Morelobsters , par-boiled and split in 1/2 lengthwise, olive oil, salt and pepper, garlic, peeled and thinly sliced, flour tortillas, brie, thinly sliced, yellow tomato-tarragon relish , recipe follows, roasted red pepper and ancho salsa, recipe follows, grilled serrano and avocado relish, recipe follows1 hour 30 min, 9 ingredients
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New Mexican-Style Soft Tacos with Hacked Chicken and Salsa Verde (Bobby Flay)olive oil, chicken legs and thighs, skin removed, salt and17 Moreolive oil, chicken legs and thighs, skin removed, salt, ancho chile powder, yellow onion, thinly sliced, garlic, thinly sliced, ancho chile, coarsely chopped, new mexican chilies, coarsely chopped, chicken stock, cilantro, plus more chopped, for garnish, flour tortillas, warmed, salsa verde , recipe follows, olive oil, red onion, coarsely chopped, jalapeno, coarsely diced, tomatillos, husked and coarsely chopped, fresh lime juice, honey, chopped cilantro leaves, salt and freshly ground pepper1 hour 30 min, 20 ingredients
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Prosciutto di Parma-Black Pepper Quesadilla with Rosemary Oil (Bobby Flay)flour tortillas, fresh mozzarella, thinly sliced and9 Moreflour tortillas, fresh mozzarella, thinly sliced, red onion, finely sliced, coarsely ground black pepper, olive oil, parmesan cheese, prosciutto di parma, thinly sliced, olive oil, fresh rosemary leaves, coarsely chopped chives, salt and freshly ground pepper22 min, 11 ingredients
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Rotisserie Duck with Hoisin Baste served with Grilled Oranges, Scallions and Pancakes (Bobby Flay)island duck , about 5 to 6 lb, salt and pepper and18 Moreisland duck , about 5 to 6 lb, salt and pepper, hoisin baste , recipe follows, oranges, halved, scallions , cut into 3-inch pieces and soaked in ice water, chinese pancakes or 6-inch flour tortillas, warmed, peanut oil for drizzling, peanut oil, red onion, coarsely chopped, garlic, coarsely chopped, peeled ginger, coarsely chopped, diced plum tomatoes, water, hoisin sauce, ketchup, soy sauce, rice wine vinegar, honey, chile paste, salt3 hour 15 min, 20 ingredients
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Smoky Eggplant Dip with Baked Cumin Tortilla Chips (Bobby Flay)flour tortillas, vegetable oil and8 Moreflour tortillas, vegetable oil, salt and freshly ground pepper, ground cumin, eggplants, garlic, chopped, chipotle pepper puree, olive oil, aged sherry vinegar, chopped fresh cilantro leaves , plus more for garnish45 min, 10 ingredients
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Black Squid Ink Risotto with Grilled Prawns, Lobster and Green Onion Vinaigrette (Bobby Flay)olive oil, onion, finely chopped, garlic, finely chopped and18 Moreolive oil, onion, finely chopped, garlic, finely chopped, arborio rice, dry white wine, shrimp stock , clam stock or vegetable stock, squid ink, squid, cut into 1/4-inch rings, chopped flat leaf parsley, salt and freshly ground pepper, prawns, shelled, deveined, head on, olive oil, salt and pepper, scallions, white onion, cut into chunks, garlic cloves, rice wine vinegar, pure olive oil, honey, salt and freshly ground pepper, lobster, steamed , meat removed and coarsely chopped21 ingredients
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Country Ham Salad with Fresh Mozzarella and Balsamic-Molasses Vinaigrette (Bobby Flay)kentucky country ham, finely diced and8 Morekentucky country ham, finely diced, fresh mozzarella, finely diced, yellow peppers , roasted, peeled, seeded, and finely diced, chiffonad fresh basil, balsamic vinegar, molasses, dijon mustard, salt and freshly ground black pepper15 min, 9 ingredients
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Crispy Squash Blossoms Filled with Pulled Pork and Ricotta (Bobby Flay)ricotta cheese, braised pork , recipe follows and5 Morericotta cheese, braised pork , recipe follows, salt and pepper, squash blossoms, canola oil or peanut oil, for frying, rice batter , recipe follows, black pepper vinaigrette , recipe follows4 hour 40 min, 7 ingredients
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Greek Orzo and Grilled Shrimp Salad with Mustard-Dill Vinaigrette (Bobby Flay)orzo , cooked al dente and10 Moreorzo , cooked al dente, cucumber, seeded , quartered lengthwise, and sliced, green onions, thinly sliced, grape tomatoes, halved, chopped fresh dill, plus extra for garnish, white wine vinegar, dijon mustard, olive oil , plus additional for brushing shrimp, salt and freshly ground pepper, feta cheese, crumbled, shrimp, peeled and de-veined22 min, 11 ingredients
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Grilled Corn Sheets with Scallion Vinaigrette (Bobby Flay)ears corn , silks removed, husks left on, soaked in cold,... and7 Moreears corn , silks removed, husks left on, soaked in cold, salted water for 5 minutes, rice wine vinegar, heaping tbsp dijon mustard, honey, chopped chives, salt and freshly ground black pepper, extra-virgin olive oil, sliced scallion, green and pale green part40 min, 8 ingredients
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Grilled Mushroom and Shaved Celery Heart Salad with Creamy Lemon-Basil Vinaigrette (Bobby Flay)fresh lemon juice, lemon , zested, prepared mayonnaise and11 Morefresh lemon juice, lemon , zested, prepared mayonnaise, honey, kosher salt, freshly ground black pepper, fresh basil leaves, olive oil, lemon, cut in half and grilled, for garnish, cremini or white button mushrooms, stems trimmed, canola oil, salt and freshly ground black pepper, stalks celery (the white stalks from the heart), cut into 1/8-inch thick slices, chopped fresh parsley leaves25 min, 14 ingredients
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Grilled Portobello Mushrooms Stacked with Fresh Spinach and Shaved Manchego Cheese (Bobby Flay)sized portobello mushroom caps , wiped clean, olive oil and6 Moresized portobello mushroom caps , wiped clean, olive oil, kosher salt, freshly ground black pepper, baby spinach, washed and dried, manchego cheese, thinly sliced into 8 pieces, sherry vinaigrette , recipe follows, chopped fresh chives, for garnish , optional40 min, 8 ingredients
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Grilled Quail with Pomegranate Molasses and Horseradish Glaze with Spicy Walnuts and Tangerine Vinaigrette (Bobby Flay)glaze, pomegranate molasses and12 Moreglaze, pomegranate molasses, heaping tbsp prepared horseradish, drained, dijon mustard, salt and pepper, quail, quail , deboned, salt and pepper, glaze, spicy glazed walnuts, sugar, water, cayenne, toasted walnuts14 ingredients
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