90688 blue tortilla crusted sweet relish flay Recipes

sweet potatoes, black beans, cumin, garlic powder, flour tortillas, colby-monterey jack cheese

sweet potatoes, cooked and mashed, unsalted butter, eggs, evaporated milk, light brown sugar, dark corn syrup, vanilla extract, ground ginger, cinnamon, ground nutmeg (i like to grind it fresh.), salt, pecans, chopped, whipping cream, sugar, pie crust

sweet potatoes, eggs, butter, vanilla extract, nutmeg, cinnamon, sweetened condensed milk, brown sugar, sugar, pie crusts

sweet potatoes, peeled and chopped, unsalted butter, melted, freshly grated nutmeg, ground cinnamon, fresh lemon juice, kosher salt, eggs, separated, sugar, all-purpose flour, buttermilk (preferably whole ), pie crust , prebaked

sweet potato, onion, black beans (mine are seasoned with cumin and cilantro), whole kernel corn, rotel tomatoes & chilies (or similar), sugar, olive oil, tortilla

sweet potato, peeled and cut in 1/2 inch cubes, water, ground beef, onion, chopped, black beans, rinsed and drained, enchilada sauce, chili powder, dried oregano, ground cumin, flour tortillas , 8 inch size, cheddar cheese, 8 oz., shredded

sweetened flaked coconut, unsalted butter (melted ), mashed sweet potatoes, eggs (lightly beaten ), sour cream, fresh lemon juice, ground ginger, ground cardamom

blue ice american vodka, blue curacao, sprite (or 7-up ), lime (a squeeze for drink & a slice for garnish), crushed ice

unsweetened coconut, flaked, unsalted butter, melted, boiled and mashed sweet potatoes, eggs, lite firm tofu, organic maple syrup, ground ginger, ground cinnamon, ground nutmeg, ground cardamom, crystallized ginger (optional garnish ) (optional)

frozen pie crusts, sweet potatoes in light syrup (princella), sweetened condensed milk (borden), eggs, pumpkin pie spice (or 1 1/4 tsp cinnamon, 1/2 tsp ginger, 1/2 tsp nutmeg and 1/4 tsp cloves), vanilla extract, heavy whipping cream, powdered sugar, pure vanilla extract, salt, cool whip, ground cinnamon , sprinkled

sweet potato, rice flour (plus a few tbsp more for kneading or rolling), xanthan gum, baking powder, salt

pie crust, sweet potatoes (or 1 3/4 lbs of potato cooked and peeled), soymilk (or other non-dairy milk), agave nectar (honey or maple syrup or 3/4 cup brown sugar), molasses, vanilla extract, tofu (i used firm), arrowroot (or cornstarch), salt, ground nutmeg, ground ginger, cinnamon

sweet potatoes, butter, vanilla, light brown sugar, crushed pecans

sweet potatoes, butter, softened, light brown sugar, granulated sugar, vanilla extract, cinnamon, nutmeg, evaporated milk, water, ready-made pie crusts

blue agave nectar, lemon peel, cornstarch, unbleached all-purpose flour, instant oats, wheat germ, salt, unsalted butter, cold and cut into bits, divided, blue agave nectar

sweet potatoes, peeled and cut into 1-inch pieces, yukon gold potato, peeled and cut into 1-inch pieces, unsalted butter , plus 1 oz (2 tbsp), chopped fresh sage, whole milk, warmed, coarse salt and freshly ground pepper, fresh breadcrumb (from 3 slices white bread, crusts removed)

sweet potato (medium size), neufchatel cheese (softened ), sugar, egg, evaporated milk, light brown sugar, cinnamon, nutmeg, allspice, vanilla extract, ginger, black pepper, lemon juice (fresh squeezed ), graham cracker crust (can also used regular pie crust)