276021 blue tortilla crusted snapper poblano onion relish bobby Recipes

poblano chiles, halved and seeded, chopped cooked chicken breast, reduced-fat shredded cheddar cheese, fresh corn kernels (about 2 ears ), chopped onion, chopped zucchini, chopped red bell pepper, chopped fresh cilantro, kosher salt, ground cumin, paprika, freshly ground black pepper, bottled minced garlic, bottled salsa, crushed baked tortilla chips, divided

poblano chiles, low-fat milk, white bread, crusts removed , and torn into 1/2-inch pieces, minced fresh cilantro, divided, ground cumin, ground coriander, paprika, kosher salt, divided, freshly ground black pepper, divided, ground sirloin, light sour cream, minced shallots, fresh lime juice, chipotle chiles in adobo sauce, hamburger buns, toasted, pickled red onions

vegetable oil, divided, unsalted butter, melted, poblano chile, halved, seeded, and sliced, sliced onion, cubed nopales, kosher salt, shredded jack or pepper jack cheese, canned black beans, drained and rinsed, flour tortillas (8 in.), warmed slightly, salsa and guacamole

poblano chiles, fresh corn kernels (about 4 ears ), chopped green onions, garlic clove, minced, low-fat milk, egg whites, egg, salt, freshly ground black pepper, shredded sharp cheddar cheese, refrigerated pizza crust dough, fat-free sour cream, chopped fresh cilantro

poblano peppers, butter, all-purpose flour, cartons chicken broth, diced roasted chicken breast, whole kernel corn with peppers, black beans, shredded sharp cheddar cheese, shredded pepper jack cheese, ground cumin, garlic powder, salt and pepper to taste, tortilla chips, for topping

butter, divided, skinless, boneless chicken breast halves, fresh poblano peppers, seeded and sliced into strips, fresh jalapeno peppers, seeded and diced, garlic, chopped, lime, halved, all-purpose flour, half-and-half, fresh cilantro, chopped, fresh mushrooms, sliced, sour cream, corn tortillas, shredded mozzarella cheese

unpeeled, medium-size fresh shrimp, olive oil, divided, poblano pepper, halved and seeded, onion, chopped, tomato, chopped, salt, dried oregano, ground cumin, pepper, sour cream, corn tortillas, green enchilada sauce, shredded monterey jack cheese

white onion, tomatoes, peeled garlic cloves, guajillo chilies * (about 1 oz), ancho chilies * (about 1 oz), ten 5- to 6-inch white corn tortillas, peanut or vegetable oil for deep-frying, chicken stock, dried oregano, crumbled, coarse salt, ripe california avocados, vine-ripened tomato, chopped white onion (about 1/2 onion), fresh serrano chilies, chopped fresh coriander sprigs, fresh lime juice, coarse salt, coarsely crushed black peppercorns, fresh coriander sprigs, garnish: lime wedges

pure olive oil, head garlic , smashed, red pepper , roasted, quartered, peeled and seeded, coarsely chopped, yellow bell pepper , roasted, quartered, peeled and seeded, coarsely chopped, poblano pepper , roasted, quartered, peeled and seeded, coarsely chopped, parsley, whole new mexico red chilies, coarsely chopped, whole ancho chilies, coarsely chopped

sweet potatoes, chicken breasts, scallions, thinly sliced, cilantro, coarsely chopped, canned chipotle pepper, honey, salt & pepper, to taste, olive oil, water, white wine vinegar, eggs, egg yolks, lightly beaten, kosher salt, white pepper, poblano pepper , roasted, skinned, seeds removed and finely chopped, unsalted butter , melted until foamy

canola oil, vidalia onion, medium dice, shiitake mushrooms, sliced, all-purpose flour, chicken broth (homemade or low-sodium boxed), hot sauce , as desired, such as texas pete s, crushed fire-roasted tomatoes, shredded cooked chicken breast, kosher salt, freshly ground pepper, eight 6-inch blue corn tortillas, shredded pepper jack cheese, green onions, thinly sliced , for serving, lime , wedged, for serving, chocolate, onion, tomatoes, potatoes, garlic

salsa de chile colorado, blue corn tortillas, vegetable oil, diced, cooked chicken, grated monterey jack cheese, pine nuts toasted, cilantro, finely diced, red onion, diced, limes, cut into wedges, salsa de chile colorado, ancho chiles , wiped clean, seeded, and stemmed, pasilla chiles , wiped clean, seeded, and stemmed, hot chicken stock, garlic, oregano, cumin, red wine vinegar, tomato, chopped, coarse salt , to taste, vegetable oil, freshly ground black pepper to taste

dark chocolate chips, semisweet chocolate chips, low-fat milk, dark corn syrup, chocolate-flavored liqueur, vanilla extract, meringue powder, fat-free frozen whipped topping, thawed, pre-made rolled pie crust , baked according to directions on box and cooled, half 1-oz-square semisweet chocolate, grated, for garnish

poblano chiles, canola oil, salt and freshly ground black pepper, ground chuck , 80/20, aged provolone cheese, sesame seed buns, sliced in 1/2

onions, very thinly sliced, sumac, ground lamb, onions, finely chopped, chopped parsley, garlic, minced, kirmizi biber, egg white, salt, poblano chiles, flat bread or pitas, melted butter, tomatoes, halved

split chicken breasts, celery stalk, yellow onion peeled plus 1 medium yellow onion, sliced, white salsa , recipe follows, corn oil, red bell pepper, sliced, broccoli florets, ear corn or 1 cup frozen corn, salt and freshly ground black pepper, roasted red salsa , recipe follows, vegetable oil, corn tortillas, mexican 4-cheese blend, cilantro leaves, for garnish, tomato, yellow onion, peeled ., head garlic , sliced in 1/2 lengthwise, poblano pepper, corn oil, chopped oregano leaves, sugar, salt and freshly ground black pepper, cream cheese, softened, heavy whipping cream, salt and freshly ground black pepper

blue corn tortilla (not the fried chips), vegetable oil spray, sea salt, rice-based cheddar flavored cheese (or you can use real cheese, i just can tsp eat dairy these days), grated, sliced green onions, cooked shredded chicken breast or thigh (or opt for no chicken for vegan; quite delicious either way), salsa to taste

dried corn husks, lard or vegetable shortening (i used . it adds flavor. it s not that bad once in a while, it s a saturated fat yes, but vegetable shortening is a trans fat, and i think that s worse for you. you can render your own using the cut off fat from pork roast and pork chops. do not use salt pork or bacon - ask your butcher for about 1 1/2 lb of pork fat), baking powder, blue corn meal ( is coarser than yellow, but if you want to make yellow tamales, get masa harina for tamales), water, chicken stock, preferably homemade, salt, poblano chilies, seeded and cut into a small dice, fresh or frozen corn (thawed if frozen ), monterey jack cheese , cut into a small dice