97143 blue tortilla crusted poblano vinaigrette sweet relish bobby flay Recipes
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rice vinegar, canola oil, juice of 1 lime and22 Morerice vinegar, canola oil, juice of 1 lime, juice of 1 orange, ancho chile powder, spanish paprika, ground cinnamon, allspice, chile de arbol or cayenne, garlic, finely chopped, two 3-lb chickens, each cut into 8 pieces, kosher salt and freshly ground black pepper, grilled corn , black bean and quinoa relish, recipe follows, special equipment : 1 cup wood chips, soaked for at least 2 hours, kosher salt and freshly ground black pepper, quinoa, green onions, canola oil, ears grilled corn , kernels removed, black beans, drained, rinsed well and drained again, extra-virgin olive oil, juice of 1 lime, chopped fresh cilantro, chopped fresh oregano1 hour , 25 ingredients
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farro, japanese (baby) eggplants, halved and13 Morefarro, japanese (baby) eggplants, halved, red onion, peeled, halved, and thickly sliced, olive oil, for brushing, salt and freshly ground black pepper, grape tomatoes, washed and sliced in 1/2, chopped fresh dill , plus more for garnish, sherry vinaigrette , recipe follows, shallot, finely chopped, sherry vinegar or balsamic vinegar, dijon mustard, kosher salt, freshly ground black pepper, chopped fresh dill, olive oil35 min, 15 ingredients
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Yukon Gold and Green Chile Hash (Bobby Flay)head garlic, salt and freshly ground pepper, olive oil and7 Morehead garlic, salt and freshly ground pepper, olive oil, poblano pepper, yukon gold potato, peeled and cut into 1/2-inch dice, butter, canola oil, shallot, peeled and cut into small dice, diced piquillo peppers, chopped fresh cilantro1 hour 25 min, 10 ingredients
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Coleslaw With Cumin-Lime Vinaigrettefesh lime juice, ground cumin, garlic cloves, chopped and8 Morefesh lime juice, ground cumin, garlic cloves, chopped, hot sauce (bobby flay s or your favorite), olive oil, carrots, peeled and shredded, head green cabbage, shredded, red bell pepper , julienned, red onion, thinly sliced, chopped fresh cilantro, salt and pepper20 min, 11 ingredients
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Bourbon-Ancho Marinated Top Round with Cape Gooseberry Relish (Bobby Flay)olive oil, dijon mustard and18 Moreolive oil, dijon mustard, bourbon whiskey , such as maker s mark, soy sauce, ancho chile puree, red wine vinegar, light brown sugar, red onion, coarsely chopped, garlic, chopped, coarsely ground black pepper, thick) top round or top sirloin steak , 2 to 3 lb, salt, cape gooseberries, sliced in half, red onion, grilled and thinly sliced, red pepper, grilled, peeled and chopped, yellow pepper, grilled, peeled and chopped, rice wine vinegar, olive oil, chopped cilantro, salt and freshly ground pepper24 hour 45 min, 20 ingredients
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Charcoal Grilled Shrimp and Calamari with Grilled Lemons and Smoked Tomato-Black Olive Relish (Bobby Flay)handful hickory chips, ice and22 Morehandful hickory chips, ice, tomatoes, cored , halved the short way, canola oil, for grilling, kosher salt and freshly ground black pepper, greek extra-virgin olive oil, pitted kalamata olives, coarsely chopped, chopped fresh dill, freshly squeezed lemon juice, chopped fresh flat-leaf parsley, red wine vinegar, honey, red onion, cut into small dice, colossal shrimp (15 or less per lb), tail on, shelled and deveined, calamari, heads and tentacles removed, bodies butterflied and scored to prevent curling, freshly squeezed lemon juice, olive oil, plus more for drizzling, garlic, minced, lemons, halved, canola oil, for grilling, kosher salt and freshly ground black pepper, fresh parsley leaves, dill fronds, for garnish, wooden skewers , soaked in cold water at least 1 hour40 min, 24 ingredients
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Cranberry-Blackberry Relish (Bobby Flay)canola oil, onion, finely chopped and10 Morecanola oil, onion, finely chopped, jalapeno, seeded and finely chopped, freshly grated ginger, fresh orange juice, sugar, cranberries, divided, fresh blackberries, halved, honey, grated orange zest, chopped fresh flat-leaf parsley, salt and freshly ground black pepper12 ingredients
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Cranberry-Guava Relish (Bobby Flay)base cranberry sauce , recipe follows, guava jelly and11 Morebase cranberry sauce , recipe follows, guava jelly, zest and juice of 1 lime, salt and freshly ground black pepper, canola oil, grated ginger, shallot, finely diced, brown sugar, honey, orange juice, granulated sugar, kosher salt, fresh or frozen cranberries25 min, 13 ingredients
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Crispy Skin Black Sea Bass with Avocado, Tomatillo and Fennel Relish (Bobby Flay)fresh tomatillo, husk removed, rinsed well, cut into smal... and15 Morefresh tomatillo, husk removed, rinsed well, cut into small dice, ripe avocado, peeled, pitted and cut into small dice, serrano, seeded and cut into fine dice, head fennel , cut into julienne, red onion , thinly sliced against the grain, canola oil, juice of 1/2 fresh lime, touch of red wine vinegar, honey, kosher salt and freshly ground black pepper, chopped fresh cilantro, canola oil, black sea bass, cut into 4- to 6-oz fillets, skin on , slits cut into skin, kosher salt and freshly ground black pepper, butter, extra-virgin olive oil , for finishing30 min, 16 ingredients
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Crispy Squash Blossoms Filled with Pulled Pork and Ricotta (Bobby Flay)ricotta cheese, braised pork , recipe follows and5 Morericotta cheese, braised pork , recipe follows, salt and pepper, squash blossoms, canola oil or peanut oil, for frying, rice batter , recipe follows, black pepper vinaigrette , recipe follows4 hour 40 min, 7 ingredients
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Crispy White Corn Brook Trout with Papaya Sauce and Papaya-Tomatillo Relish (Bobby Flay)fresh papaya, peeled , seeds removed and finely diced and23 Morefresh papaya, peeled , seeds removed and finely diced, tomatillos, finely diced, chopped red onion, chopped garlic, jalapeno, finely chopped, honey, fresh lime juice, olive oil, coarsely chopped cilantro, salt and freshly ground pepper, olive oil, spanish onion, coarsely chopped, coarsely chopped garlic, red wine vinegar, ripe papayas, peeled , seeds removed and coarsely chopped, honey, salt and freshly ground pepper, rice flour, salt and freshly ground pepper, eggs, milk, white cornmeal, whole trout , scaled and gutted, vegetable oil55 min, 24 ingredients
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Frisee Salad with Roasted Garlic Dressing (Bobby Flay)garlic , roasted and peeled, red wine vinegar and12 Moregarlic , roasted and peeled, red wine vinegar, dijon mustard, honey, fresh lime juice, salt and freshly ground black pepper, olive oil, frisee, washed, dried and torn into bite-sized pieces, roasted garlic vinaigrette, salt and freshly ground black pepper, tomatoes, quartered, parmigiano-reggiano, thinly shaved, red onion, thinly sliced, chopped cilantro30 min, 14 ingredients
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Grapefruit-Campari Cranberry Relish (Bobby Flay)canola oil, peeled and finely grated fresh ginger and10 Morecanola oil, peeled and finely grated fresh ginger, red onion, finely diced, fresh texas red grapefruit juice, fresh orange juice, pure cane sugar , plus more if needed, fresh or frozen cranberries, campari, grated orange zest, texas red grapefruits , segmented, kosher salt and freshly ground black pepper, chopped fresh parsley25 min, 12 ingredients
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Grilled Beef Braciole with Grilled Tomato-Basil Relish (Bobby Flay)tomatoes, olive oil, salt, freshly ground black pepper and14 Moretomatoes, olive oil, salt, freshly ground black pepper, red onion, finely diced, balsamic vinegar, chopped fresh basil leaves, chopped parsley leaves, steak, pounded to 1/4-inch thickness, salt, freshly ground black pepper, grated pecorino romano cheese, chopped fresh flat leaf parsley, chopped fresh oregano leaves, garlic, finely chopped, olive oil, twine , soaked in cold water, fresh basil sprigs, for garnish40 min, 18 ingredients
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Grilled Eggplant with Fresh Ricotta and Grilled Tomato-Basil Relish (Bobby Flay)ripe plum tomatoes , cut in half lengthwise, olive oil and10 Moreripe plum tomatoes , cut in half lengthwise, olive oil, salt and freshly ground black pepper, red onion, cut in half and thinly sliced, balsamic vinegar, chopped fresh basil plus fresh leaves, for garnish, eggplants, ends trimmed and cut crosswise into 1/2-inch thick slices), olive oil, salt and freshly ground black pepper, fresh sheep s milk ricotta, chopped fresh flat-leaf parsley leaves, salt and freshly ground black pepper35 min, 12 ingredients
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Grilled Hoisin Glazed Scallions with Warm Flour Tortillas (Bobby Flay)scallions, washed, hoisin sauce and2 Morescallions, washed, hoisin sauce, salt and freshly ground pepper, flour tortillas4 ingredients
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Grilled Hoisin Marinated Pork with Pineapple-Grilled Green Onion Relish (Bobby Flay)hoisin sauce, rice wine vinegar, soy sauce and4 Morehoisin sauce, rice wine vinegar, soy sauce, garlic, coarsely chopped, sesame oil, boneless pork tenderloin, salt and freshly frond pepper4 hour 20 min, 7 ingredients
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Grilled Pink Snapper with Caramelized Pineapple-Green Onion Butter and Relish (Bobby Flay)serrano chiles, ripe pineapple, canola oil, for brushing and9 Moreserrano chiles, ripe pineapple, canola oil, for brushing, sugar, for sprinkling, unsalted butter, at room temperature, green onions (green and pale green part), thinly sliced, chile de arbol, clover honey , if desired, olive oil, juice of 1 lime, kosher salt and freshly ground black pepper, skin-on pink snapper fillets (about 8 oz each)1 hour 10 min, 12 ingredients
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