55329 blue spiced caramelized pecans Recipes

boneless skinless chicken breast halves or 3 chicken tenders, cajun spices, salt, pecan meal or 2 tbsp pecan halves, ground, egg white, vegetable oil, canned apricot nectar, dijon mustard, cider vinegar, cornstarch

eggs, pumpkin puree, half-and-half, white sugar, all-purpose flour, lemon zest, vanilla extract, salt, ground cinnamon, ground nutmeg, ground allspice, prepared pie shell, light brown sugar, chopped pecans, butter

sugar, water, divided, pecans, unsalted butter, melted, egg, lightly beaten, heavy cream, all-purpose flour, baking soda, salt, granulated sugar, brown sugar

margarine or 1 cup butter, softened, sugar, dark corn syrup, egg yolks, all-purpose flour, powdered sugar, margarine or 1/4 cup butter, dark corn syrup, coarsely chopped pecans, toasted, egg white, slightly beaten

unbaked double pie crusts, butter or 1/4 cup margarine, melted, brown sugar, pecans, chopped, apples, peeled and sliced, granulated sugar, flour, cinnamon, nutmeg, salt, water, butter or 3 tbsp margarine

brown sugar, butter, softened, pecan halves (three or four per muffin), flour, quick-cooking oats, sugar, baking powder, salt, baking soda, butter, egg, buttermilk

milk, water, sugar, butter, cornmeal, salt, all-purpose flour, divided, active dry yeast, eggs, brown sugar, butter, milk, chopped pecans, butter, softened, sugar, ground cinnamon

warm freshly popped popcorn, pecan pieces, roasted, brown sugar, unsalted butter, light corn syrup, vanilla, salt, baking soda

sweet pie crust, sweetened condensed milk, brown sugar, eggs, vanilla extract, pecans, finely chopped

sugar, water, divided, pecans, unsalted butter, melted, egg, lightly beaten, heavy cream, all-purpose flour, baking soda, salt, granulated sugar, brown sugar

eggs, canned pumpkin, milk, half-and-half, granulated sugar, ground cinnamon, salt, ground nutmeg, vanilla extract, french bread , loaf cut into 1-inch-inch pieces (10 cups), pecans, chopped, light brown sugar, butter, light corn syrup, vanilla extract

pie shell, pre-baked for 12 minutes at 350 degrees f, brown sugar, butter, honey, sugar, heavy cream, vanilla, pecans (toasted and chopped )

brownie mix, oil, water, eggs, sweetened condensed milk, caramels (about 1 cup), pecans, broken, semi-sweet chocolate chips

pecans, toasted (about 11 oz), golden brown sugar, butter, melted, chilled whipping cream, golden brown sugar, egg yolks, canned solid-pack pumpkin, light corn syrup, dark rum, ground ginger, ground cinnamon, ground nutmeg, pecan halves, toasted (about 5 1/2 oz), butterscotch caramel fudge sauce

all- purpose flour, rapid rise yeast, sugar, salt, very warm water, melted butter, cinnamon sugar topping, sugar, cinnamon, caramel pecan topping, light or dark corn syrup, brown sugar, melted butter, pecans

use pecan sandie crust-see crust page ., pecan rough chopped, caramel morsels (kraft), philly cream cheese, softened, sugar, flour, eggs, peach extract (bickford flavors), heavy cream

graham cracker crumbs, chopped pecans, toasted, butter or margarine, melted, cream cheese, softened, dark brown sugar, granulated sugar, eggs, vanilla extract, dark brown sugar, chopped pecans, toasted

old fashioned caramel dip , or more if needed, pecans, divided, sheet puff pastry, divided, sugar, cream or milk, vanilla extract, salt