24002 blue ribbon winning raspberry streusel squares Recipes

butter, chilled ,plus, butter , for greasing skillet, flour, uncooked oatmeal, brown sugar , packed, ground nutmeg, peeled pitted and sliced peaches, raspberries, granulated sugar, cornstarch, vanilla ice cream or whipped cream (optional)

butter, softened and cut into bits, flour, rolled oats, sugar, egg yolks, raspberry preserves, dried cranberries, unsalted mixed nuts (chopped ), chocolate chips, white chocolate, melted

raspberry vinegar, no-sugar-added raspberry jam (i use president s choice blue menu 50% fruit raspberry, sweetened with sucralose), canola oil

raspberry jam, chopped walnuts, all-purpose flour, white sugar, egg, butter

vanilla wafers, divided, boiling water, jell-o lemon flavor gelatin, ice cube, philadelphia cream cheese, softened, sugar, lemon zest, cool whip topping, thawed, divided, raspberry preserves, fresh fruit

egg, beaten, fudge cake mix, butter or 1/2 cup margarine, softened, red raspberry preserves, cream cheese, softened, i use low fat, eggs, sugar, cocoa

water, sherry vinegar, divided, agave nectar, divided, vertically sliced vidalia onion, dijon mustard, freshly ground black pepper, salt, extra-virgin olive oil, baby mixed herb salad, crumbled blue cheese, fresh raspberries

greek nonfat plain yogurt, blue agave nectar, raspberries, mint sprigs

blue cheese (blue brie with rind removed preferred), celery (finely chopped ), cream cheese (softened ), fresh ground black pepper, chives (freshly snipped ), pears, lemon juice, poppy seed (garnish ) (optional)

butter, softened and cut into bits, flour, rolled oats, sugar, egg yolks, raspberry preserves, dried cranberries, unsalted mixed nuts (chopped ), chocolate chips, white chocolate, melted

flour, margarine, sugar, raspberry gelatin powder, boiling water, frozen raspberries , partly thawed, marshmallows, milk, whipping cream (or 1 envelope topping )

blue cheese (4 to 5 oz), butter, softened, garlic salt , to taste, bread, thinly sliced

raspberry gelatin, sugar, boiling water, ice water, porter, milk, heavy cream, vanilla bean , or vanilla extract, to taste (approximately 3 tbsp), sugar, egg yolks, fruit cocktail, drained, cake, thawed and cut into 3/4-inch cubes (recommended : sara lee), bananas, sliced and tossed with lemon juice, semisweet chocolate pieces or chocolate squares, finely chopped, heavy cream, heavy cream whipped until light and fluffy with an electric beater

ou jell-o lemon flavored gelatin, tub 8 ou cool whip, ou cream cheese, softened, boiling water, fresh fruit, ice cubes, lemon zest, raspberry preserves, sugar, vanilla wafers, divided

crushed reduced-fat vanilla wafers (about 65 wafers), butter, melted, frozen unsweetened raspberries, reduced-fat sour cream, sugar, fat-free half-and-half

whole hazelnuts in the skins, mixed salad greens (such as red leaf, green leaf , bibb), ripe red bartlett pears, unpeeled and thinly sliced, ripe green pears such as anjou, unpeeled and thinly sliced, blue cheese, crumbled, raspberry vinaigrette, freshly ground pepper (optional)

raspberry vinegar, real maple syrup, light olive oil (not the strongly flavored stuff), head romaine lettuce or 2 heads bibb lettuce or 2 heads your favorite dark green lettuce, torn into small pieces, red onions or 1 small sweet onion, sliced into very thin rings, crumbled blue cheese, toasted pine nuts (pignoli)