39932 blue ribbon high meringue pie Recipes

  • Blue Ribbon Mile High Lemon Meringue Pie
    unbaked 9-inch pie shell (with high fluted edge), sugar and
    12 More
    unbaked 9-inch pie shell (with high fluted edge), sugar, cornstarch, flour, salt, water, egg yolks (slightly beaten ), lemon peel, grated, lemon juice, butter, egg whites (at room temperature ), cream of tartar, sugar, vanilla extract
    45 min, 14 ingredients
  • Blue Ribbon Wild Blueberry Pie
    wild blueberries, granulated sugar, flour and
    1 More
    wild blueberries, granulated sugar, flour, double crust pie crust
    1 hour 15 min, 4 ingredients
  • Blue Ribbon Strawberry Rhubarb Pie
    sugar, strawberry preserves, lemon juice and
    6 More
    sugar, strawberry preserves, lemon juice, strawberry, quartered, sliced frozen rhubarb, thawed and well-drained (or 4 cups fresh ), dry tapioca, double crust pie crust, milk, sugar
    55 min, 9 ingredients
  • Blue Ribbon Peach Praline Pie
    peeled, sliced peaches (about 4 medium peaches), sugar and
    7 More
    peeled, sliced peaches (about 4 medium peaches), sugar, quick-cooking tapioca, lemon juice, all-purpose flour, brown sugar, pecan pieces, cold unsalted butter, unbaked deep-dish pie shell
    9 ingredients
  • Blue Ribbon Apple Crumb Pie
    all-purpose flour, vegetable oil, milk, white sugar, salt and
    7 More
    all-purpose flour, vegetable oil, milk, white sugar, salt, white sugar, ground cinnamon , or to taste, golden delicious apples, peeled and sliced, crumb topping, all-purpose flour, dark brown sugar, cold butter
    1 hour 15 min, 14 ingredients
  • Sherrybeth's Orange Meringue Pie
    pie shells , which you have baked until lightly brown and
    8 More
    pie shells , which you have baked until lightly brown, sugar, cornstarch, orange juice (not concentrate ), egg yolks, butter, egg whites, cream of tartar, sugar
    45 min, 9 ingredients
  • Blue Ribbon Apple Pie
    peeled & cored thinly sliced apples, lemon juice, sugar and
    7 More
    peeled & cored thinly sliced apples, lemon juice, sugar, cinnamon, nutmeg, flour, cornstarch, salt, butter, double crust pie crusts, unbaked
    1 hour 30 min, 10 ingredients
  • Blue Ribbon Burgers
    lean ground beef, worcestershire sauce, salt and
    5 More
    lean ground beef, worcestershire sauce, salt, garlic, peeled &,srushed, pepper, cream cheese, blue cheese, crumbled, fresh mushrooms , sliced quite thin
    35 min, 8 ingredients
  • Blue Ribbon Burgers
    beef, ground, ground pork sausage, worcestershire sauce and
    6 More
    beef, ground, ground pork sausage, worcestershire sauce, salt, garlic salt, pepper, cream cheese, softened , 1 pk, blue cheese, crumbled, fresh mushrooms
    9 ingredients
  • Laura’s Blue Ribbon Caramel Apple Pie Laura’s Blue Ribbon Caramel Apple Pie
    prepared pie crusts, nutmeg, cinnamon, allspice and
    4 More
    prepared pie crusts, nutmeg, cinnamon, allspice, kraft caramel squares, milk, chopped pecans, lucky leaf apple pie filling
    1 hour 5 min, 8 ingredients
  • S Red Robin Mountain-high Mudd Pie S Red Robin Mountain-high Mudd Pie
    red robin mountain-high mudd pie, chocolate ice cream and
    25 More
    red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.
    27 ingredients
  • Lemon Meringue Pie Lemon Meringue Pie
    refrigerated piecrusts, lemon meringue pie filling and
    3 More
    refrigerated piecrusts, lemon meringue pie filling, egg whites, vanilla extract, sugar
    5 ingredients
  • Blue Ribbon Shepherd's Pie Blue Ribbon Shepherd's Pie
    ground beef, yellow onion, diced and
    8 More
    ground beef, yellow onion, diced, whole kernel corn, drained, baking potatoes, peeled and cubed, evaporated milk, salt, pepper, cream of mushroom soup, butter, cheddar cheese, grated
    1 hour , 10 ingredients
  • Puerto Rican Lime Meringue Pie Puerto Rican Lime Meringue Pie
    pie crusts, your favorite recipe (or packaged if pressed ) and
    11 More
    pie crusts, your favorite recipe (or packaged if pressed ), cornstarch, egg yolks (reserve the white for the meringue), water, lime juice, fresh, granulated sugar, salt, butter, egg whites, baking powder, granulated sugar, lime juice, fresh
    50 min, 12 ingredients
  • Sour Cream Raisin Meringue Pie Sour Cream Raisin Meringue Pie
    pie crusts, baked, cornstarch, sugar and
    11 More
    pie crusts, baked, cornstarch, sugar, sugar (in addition to above), salt, nutmeg, sour cream, egg yolks, slightly beaten, raisins, lemon juice, egg whites, cream of tartar, brown sugar, vanilla
    45 min, 14 ingredients
  • California State Fair Blue Ribbon Apple Pie California State Fair Blue Ribbon Apple Pie
    pie crust, flour, shortening, salt, egg, well-beaten and
    13 More
    pie crust, flour, shortening, salt, egg, well-beaten, ice water, cider vinegar, egg beaten with 1 tbsp of water for glazing, pie filling, granulated sugar, brown sugar, cornstarch, ground cinnamon, fresh ground nutmeg, salt, butter, sliced, peeled apples , about 3 lb, granulated sugar
    1 hour , 18 ingredients
  • Blue Ribbon Burgers Blue Ribbon Burgers
    ground beef, worcestershire sauce, salt, garlic salt and
    4 More
    ground beef, worcestershire sauce, salt, garlic salt, pepper, cream cheese; softened, blue cheese; crumbled, canned mushroom pieces
    15 min, 8 ingredients
  • Lemon Meringue Pie Lemon Meringue Pie
    pie, mix in a double boiler top, cornstarch, flour, salt and
    20 More
    pie, mix in a double boiler top, cornstarch, flour, salt, sugar, add, boiling water, cook and stir constantly over direct heat until the mixture boils ., over hot water, cover , and cook 20 minutes, add, butter, lemon zest, lemon juice, egg yolks, slightly beaten, cook, and stir until thick; cool ., pet ritz deep-dish pie crust, meringue, put in a bowl, egg whites ; beat with electric mixer until in soft peaks when you lift out the beater., beat in gradually, sugar, lemon juice or 1/2 tsp vanilla, few grains salt
    5 min, 25 ingredients




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