20901 blue ribbon herb Recipes

less-fat cream cheese, softened and cut into pieces, loosely packed fresh flat-leaf parsley leaves, chopped green onions, reduced-fat mayonnaise, reduced-fat sour cream, white wine vinegar, garlic clove, minced, hot sauce, lemon zest, coarsely ground pepper, crumbled blue cheese, milk (optional), garnishes: crumbled blue cheese , chopped green onions, freshly cracked pepper, serve with: fried chicken breast tenders , celery sticks, radishes, hot wing sauce

celery ribs, onions (about 2 large), sliced bacon, chopped mixed fresh herbs such as thyme , sage, rosemary, and/or marjoram or 2 tbsp mixed dried herbs, crumbled, reserved fat from roast turkey or melted butter

skinless, boneless chicken breast halves, hot chicken wing sauce, butter, cream cheese, softened, blue cheese dressing

bacon, mushrooms, butter, onion, diced, garlic, sliced, cream cheese, blue cheese, bread crumbs

cream cheese, softened, crumbled blue cheese, shredded sharp cheddar cheese, minced onion, worcestershire sauce, chopped walnuts

fresh mushrooms, stems removed, blue cheese, onions, sliced into rings, olive oil

refrigerated biscuit dough, butter, melted, blue cheese, crumbled

bacon, minced garlic, cream cheese, softened, blue cheese, chopped walnuts or pecans to taste

french baguette , cut into 1/3 inch thick slices, butter, melted, crumbled blue cheese, butter, softened, salt and pepper to taste, chopped walnuts, chopped fresh parsley

cream cheese, blue cheese, crumbled, sour cream, ground white pepper, eggs, sour cream, red bell pepper, halved and deseeded, green onion

packaged cabbage -and-carrot coleslaw, crumbled blue cheese, chopped celery, diced green bell pepper, reduced-fat blue cheese dressing (such as naturally fresh), freshly ground black pepper

cream cheese, softened, sour cream, worcestershire sauce, hot sauce, blue cheese, crumbled (we tested with danish blue cheese), walnut halves, toasted and chopped

apple cider vinegar, extra-virgin olive oil, canola oil, salt, maple syrup or honey, crumbled danish blue cheese (or other mild , creamy blue cheese), chopped toasted walnuts, chopped flat-leaf parsley

new potatoes, quartered, salt, divided, sliced green onions, sour cream, refrigerated blue cheese dressing, freshly ground pepper, crumbled blue cheese

boiling potatoes (2 to 3 medium), mixed chopped fresh herbs such as thyme , rosemary, and/or oregano or 1 tsp mixed dried herbs, crumbled, garlic clove, chopped fine, unsalted butter, freshly ground black pepper to taste

emerils herb vinaigrette, salmon steaks, salt, white pepper, dijon mustard, chopped fresh herbs (tarragon, basil, chives,parsley, oregano), water

vegetable oil or 1/4 cup clarified butter, baking potatoes (or 4 - 5 smaller), chopped fresh herb (, or whole herb leaves, tarragon, cilantro, basil, rosemary, or chives work best), coarse salt

clarified butter, russet potato, peeled, assorted soft fresh herbs , such as tarragon, parsley, chervil, dill, salt and freshly ground black pepper, herbed goat cheese , recipe follows, log goat cheese, sour cream, lemon, juiced, assorted soft fresh herbs , such as tarragon, parsley, chervil, dill