262144 blue ribbon apple butter bars Recipes

butter, apple - peeled, cored and finely chopped, chopped onion, all-purpose flour, chicken broth, half-and-half cream, curry powder, salt, ground ginger, cayenne pepper, cubed skinless, boneless chicken

butter, softened, eggs, flour, baking powder, buttermilk, white sugar, mashed ripe banana, baking soda, vanilla extract, flaked coconut, chopped nuts (any kind you want), white sugar, light cream, butter, vanilla extract, flour, salt, chopped nuts, flaked coconut

butter, softened, brown sugar, sugar, eggs, vanilla extract, rum extract, king arthur unbleached all-purpose flour, old-fashioned oats, ground cinnamon, salt, baking soda, ground ginger, ground nutmeg, chopped walnuts, toasted, shredded carrots, raisins, cream cheese, softened, butter, softened, sugar, vanilla extract, chopped walnuts, toasted, crushed pineapple, sugar

butter, softened, vegetable oil, sugar, white sugar, eggs, vanilla extract, lemon extract, all-purpose flour, cream of tartar, baking soda, salt, white sugar for decoration

cinnamon-raisin muffin mix or 1 (8 1/8 oz) package apple cinnamon muffin mix, old fashioned oats or 2 cups quick oats, butter or 1/3 cup margarine, melted, honey, light brown sugar, milk, prepared apple butter, chopped walnuts or 1/2 cup pecans (optional)

apples, peeled and thinly sliced, apple juice, cinnamon, nutmeg, ground cardamom, cornstarch, sugar, butter, softened, sugar, brown sugar, eggs, slightly beaten, flour, baking powder

apple juice, olive oil, red onion, diced fine, chives, chopped fine, apples, grated, lemon , zested and juice squeezed out, head romaine lettuce , sliced moderately thin, candied pecans, blue cheese, apple, diced

butter, brown sugar, milk, baking soda, flour, cinnamon, nutmeg, walnuts, chopped, dates, chopped, apple, peeled, chopped, egg

butter, softened, sugar, egg, king arthur unbleached all-purpose flour, baking powder, baking soda, ground cinnamon, tart apple, peeled and chopped, chopped walnuts

blue potatoes, unsalted butter, heavy cream, crumbled blue cheese, scallion, green part only,chopped, salt, white pepper

butter, softened, brown sugar, uncooked rolled oats, all-purpose flour, ground cinnamon, vanilla extract, applesauce, chopped walnuts

blue cheese, crumbled, butter, room temperature, good sized garlic cloves, pressed, fresh snipped chives

blue cheese, unsalted butter, softened, port wine, chopped walnuts

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, buttermilk, sugar, butter, cubed, water, almond extract, vanilla extract

butter, cold , cut into 1/2-inch pieces (3 sticks), all-purpose flour, divided, active dry yeast (1 package.), half-and-half cream, sugar, salt, egg, egg white, powdered sugar, almond paste, cubed, water, egg, sugar, coarse granulated, almonds, sliced

butter, cooking oil, sugar, sugar, eggs, vanilla, flour, baking soda, cream of tartar, salt

butter, softened, sugar, cake flour, baking powder, half-and-half, egg whites, marshmallow glaze

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.