Blue-Ribbon Butter Cake Recipe

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Blue-Ribbon Butter Cake
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition.
  2. Pour into a greased and floured 10-in. tube pan. Bake at 350° for 65-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes. Run a knife around edges and center tube of pan. Invert cake onto a wire rack over waxed paper.
  3. For sauce, combine the sugar, butter and water in a small saucepan. Cook over medium heat just until butter is melted and sugar is dissolved. Remove from the heat; stir in extracts.
  4. Poke holes in the top of the warm cake; spoon 1/4 cup sauce over cake. Let stand until sauce is absorbed. Repeat twice. Poke holes into sides of cake; brush remaining sauce over sides. Cool completely. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 799.84 Kcal (3349 kJ)
Calories from fat 225.57 Kcal
% Daily Value*
Total Fat 25.06g 39%
Cholesterol 117.81mg 39%
Sodium 195.9mg 8%
Potassium 99.13mg 2%
Total Carbs 127.44g 42%
Sugars 30.58g 122%
Dietary Fiber 0.01g 0%
Protein 10.8g 22%
Vitamin A 0.3mg 9%
Iron 0.3mg 2%
Calcium 57.5mg 6%
Amount Per 100 g
Calories 286.24 Kcal (1198 kJ)
Calories from fat 80.72 Kcal
% Daily Value*
Total Fat 8.97g 39%
Cholesterol 42.16mg 39%
Sodium 70.11mg 8%
Potassium 35.48mg 2%
Total Carbs 45.61g 42%
Sugars 10.94g 122%
Dietary Fiber 0g 0%
Protein 3.86g 22%
Vitamin A 0.1mg 9%
Iron 0.1mg 2%
Calcium 20.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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