132616 blue red snapper poblano relish bobby flay Recipes

  • Red Snapper With Tomato Sauce
    red snapper, salt and pepper, onions, peeled and sliced and
    8 More
    red snapper, salt and pepper, onions, peeled and sliced, carrot, peeled and diced, minced parsley, celery, sliced, water, butter, tomato sauce, flour, cream
    30 min, 11 ingredients
  • Red Snapper Soup
    red snapper fillet, cut in chunks and
    10 More
    red snapper fillet, cut in chunks, whole tomatoes ( 28 oz ) cut up with liquids, onion chopped, frozen cut okra unthawed, chopped green onions, beef broth, water and 2 tbsp. beef bouillon paste, sherry or vermouth, salt , pepper, fresh thyme for garnish
    11 ingredients
  • Red Snapper with Orange Sauce
    red snapper fillets, salt, pepper, garlic cloves, minced and
    9 More
    red snapper fillets, salt, pepper, garlic cloves, minced, butter, orange juice, grated orange peel, garlic clove, peeled, butter, orange juice, ground ginger, minced fresh parsley
    30 min, 13 ingredients
  • Red Snapper Skewered Grilled  Ceviche  (Bobby Flay)
    fresh orange juice, fresh lime juice, fresh lemon juice and
    10 More
    fresh orange juice, fresh lime juice, fresh lemon juice, canola oil, red onions, quartered and each quarter cut in half, orange peeled and sectioned, lemon peeled and sectioned, lime peeled and sectioned, chopped chives, cilantro, red snapper, cut into 1-inch cubes, wooden skewers , soaked in water for 2 hours, mangoes, cut into 1-inch cubes
    4 hour 5 min, 13 ingredients
  • Halibut with Charred Garlic Oil and Tomato Relish (Bobby Flay)
    red pear tomatoes, halved, yellow pear tomatoes, halved and
    9 More
    red pear tomatoes, halved, yellow pear tomatoes, halved, pitted kalamata olives, red onion, diced, chopped flat-leaf parsley, chopped fresh tarragon leaves, plus 2 tablespoons, for garnish, extra-virgin olive oil, salt and freshly ground black pepper, garlic, crushed to a paste, olive oil, halibut fillets
    30 min, 11 ingredients
  • Red Snapper Marguery Red Snapper Marguery
    red snapper, cheese, grated, eggs, hard-cooked and chopped and
    5 More
    red snapper, cheese, grated, eggs, hard-cooked and chopped, shrimp, cooked peeled and chopped, canned mushroom, drained and sliced, truffles or 1 tbsp oyster, chopped, salt and pepper, to taste, white sauce (magic (and variations) or your own recipe)
    1 hour , 8 ingredients
  • Red Snapper in Foil Red Snapper in Foil
    red snapper fillets, crabmeat, shrimp (small), butter and
    8 More
    red snapper fillets, crabmeat, shrimp (small), butter, flour, hot milk, hot fish stock, egg yolks, beaten, heavy cream, white wine, salt, paprika
    31 min, 12 ingredients
  • Red Snapper Le Chambord Red Snapper Le Chambord
    red snapper, green onions, minced, garlic clove, minced and
    11 More
    red snapper, green onions, minced, garlic clove, minced, parsley, chopped fine, lump crabmeat, shrimp, bread, soaked, butter, green onions, chopped fine, fresh mushrooms, chopped, shrimp, chopped, butter, white wine, salt and pepper
    16 min, 14 ingredients
  • Red Snapper With Yogurt/Cucumber Sauce Red Snapper With Yogurt/Cucumber Sauce
    red snapper, coriander, cumin, fresh ginger, ground and
    8 More
    red snapper, coriander, cumin, fresh ginger, ground, salt and pepper, olive oil, cucumber, peeled and without seeds, unsweetened natural yoghurt, lime , juice of, salt and pepper, mint leaf, basil, finely chopped
    20 min, 12 ingredients
  • Red Snapper Scallops Red Snapper Scallops
    red snapper fillets, canola oil, dry white wine, water and
    2 More
    red snapper fillets, canola oil, dry white wine, water, lime, cut in wedges, parsley, minced
    20 min, 6 ingredients
  • Red Snapper in Grape Leaves with Garlic-and-Caper Butter Red Snapper in Grape Leaves with Garlic-and-Caper Butter
    red-snapper fillets, skinned, cut to make 8 pieces, salt and
    9 More
    red-snapper fillets, skinned, cut to make 8 pieces, salt, fresh-ground black pepper, bottled grape leaves, drained, rinsed, and dried, cooking oil, butter, garlic, minced, grated zest of 1 lemon, capers, drained, lemon juice, chopped fresh parsley
    11 ingredients
  • Red Snapper Salad with Green Peppercorn-Tarragon Vinaigrette Red Snapper Salad with Green Peppercorn-Tarragon Vinaigrette
    red snapper or other firm whitefish fillets and
    9 More
    red snapper or other firm whitefish fillets, olive oil, divided, salt, divided, minced fresh or 1 tsp dried tarragon, white wine vinegar, water, honey, dijon mustard, dried green peppercorns, crushed
    11 ingredients
  • Red Snapper à la Creole Red Snapper à la Creole
    red snapper fillets, skinned, salt, freshly ground pepper and
    4 More
    red snapper fillets, skinned, salt, freshly ground pepper, olive oil, unsalted butter, creole tomato sauce, fresh basil leaves
    7 ingredients
  • Grilled Red Pepper-Tomato Sauce (Bobby Flay) Grilled Red Pepper-Tomato Sauce (Bobby Flay)
    red peppers, grilled, peeled and chopped and
    7 More
    red peppers, grilled, peeled and chopped, tomatoes , grilled until charred on all sides, and coarsely chopped, red wine vinegar, honey, chopped fresh cilantro leaves, olive oil, salt, freshly ground black pepper
    35 min, 8 ingredients
  • Blue Corn Tortilla Crusted Crab Cake in Spicy Carrot-Mango Broth and Mango-Green Onion Relish (Bobby Flay) Blue Corn Tortilla Crusted Crab Cake in Spicy Carrot-Mango Broth and Mango-Green Onion Relish (Bobby Flay)
    fresh mango juice or canned mango nectar and
    22 More
    fresh mango juice or canned mango nectar, fresh carrot juice, toasted whole fennel seeds, toasted whole coriander seeds, habanero chile, salt and freshly ground pepper, olive oil, red onion, diced, jalapenos, diced, lump crabmeat , picked over, prepared horseradish, drained, dijon mustard, creme fraiche , sour cream or yogurt, egg, lightly beaten, salt and freshly ground pepper, crushed blue corn chips, sliced green onion, ripe mangoes, peeled, seeded and diced, green onions, finely sliced, serrano pepper, finely sliced, lime juice, olive oil, salt and freshly ground pepper
    25 min, 23 ingredients
  • Bobby Flay's Tostones with Salmon Tartar and Avocado-Chipotle Relish (Bobby Flay) Bobby Flay's Tostones with Salmon Tartar and Avocado-Chipotle Relish (Bobby Flay)
    green plantains , quartered crosswise and peeled and
    18 More
    green plantains , quartered crosswise and peeled, peanut or canola oil, kosher salt, cilantro leaves, salmon tartar, salmon, cut into 1/4 thick dice, dijon mustard, pureed canned chipotles, capers, drained, chopped scallions, olive oil, chopped cilantro, salt and freshly ground pepper, avocado-chipotle relish, haas avocados, peeled and pitted, pureed canned chipotles, fresh lime juice, creme fraiche, salt and pepper to taste
    2 hour , 19 ingredients
  • Grilled Snapper Vera Cruz (Bobby Flay) Grilled Snapper Vera Cruz (Bobby Flay)
    snapper fillets, 6 oz each 2 tbsp olive oil and
    11 More
    snapper fillets, 6 oz each 2 tbsp olive oil, salt and freshly ground pepper, olive oil, onion, finely sliced, garlic, finely chopped, dry white wine, tomatoes, chopped, green olives, pitted and chopped, capers, drained, serrano pepper, finely chopped, sugar, bay leaf
    12 ingredients
  • Queso Fundido With Roasted Poblano Vinaigrette (Bobby Flay) Queso Fundido With Roasted Poblano Vinaigrette (Bobby Flay)
    poblano chile peppers, red wine vinegar, garlic, chopped and
    11 More
    poblano chile peppers, red wine vinegar, garlic, chopped, honey, canola oil, kosher salt and freshly ground pepper, unsalted butter, all-purpose flour, whole milk, monterey jack cheese, grated (about 3 cups), kosher salt and freshly ground pepper, goat cheese, sliced into 8 rounds, chopped fresh cilantro, multicolored tortilla chips , for serving
    35 min, 14 ingredients




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