51 blue pecan leaves Recipes
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water, wild rice, sweet red pepper and12 Morewater, wild rice, sweet red pepper, trimmed, chopped fresh spinach leaves, chopped cooked turkey breast, sliced celery, chopped pecans, toasted, blue cheese, crumbled, white wine vinegar, canned low-sodium chicken broth, undiluted, honey, dijon mustard, hot sauce, vegetable oil, spinach leaves15 ingredients
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cream cheese, softened, blue cheese, crumbled (2 oz) and7 Morecream cheese, softened, blue cheese, crumbled (2 oz), pillsbury refrigerated crescent dinner rolls (8 rolls), pecans, chopped (recommend fisher chef s naturals), olive oil (recommend crisco 100% extra virgin or pure), red onion, finely chopped, balsamic vinegar, apricot preserves (recommend smucker s), dried thyme leaves30 min, 9 ingredients
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creamy garlic salad dressing, chopped pecans and6 Morecreamy garlic salad dressing, chopped pecans, skinless, boneless chicken breast halves, head romaine lettuce leaves , torn into 1/2 inch wide strips, mandarin oranges, drained, dried cranberries, blue cheese, crumbled, ranch dressing40 min, 8 ingredients
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pecan halves, garam masala (such as mccormick), divided and11 Morepecan halves, garam masala (such as mccormick), divided, salt, assorted firm-ripe pears (such as bosc, anjou, or bartlett), sherry vinegar, dijon mustard, honey, olive oil, chopped trimmed watercress, heads belgian endive, separated into leaves (about 1/2 lb), blue cheese, crumbled, flatbread crackers13 ingredients
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fresh lemon juice, white wine vinegar, dijon mustard and8 Morefresh lemon juice, white wine vinegar, dijon mustard, extra virgin olive oil, kosher salt, fresh ground black pepper, fennel bulb, halved lengthwise, cored and sliced crosswise paper thin, chopped fennel leaves, granny smith apple, peeled and cut into matchsticks, blue cheese, crumbled (about 4 oz), pecan halves, toasted30 min, 11 ingredients
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extra-virgin olive oil, shallots, finely chopped and9 Moreextra-virgin olive oil, shallots, finely chopped, white wine vinegar, pure maple syrup, salt, fresh ground black pepper, belgian endive , thinly sliced on a long diagonal, baby spinach leaves, pecans, chopped and toasted (about 3 1/2 oz.), dried cranberries, danish blue cheese, crumbled20 min, 11 ingredients
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Blue Cheese and Nutty Pear Salad
blue cheese, crumbled, cream cheese, softened and6 Moreblue cheese, crumbled, cream cheese, softened, butter, softened, worcestershire sauce, paprika, chopped pecans, pear halves in natural juice, drained, lettuce leaves5 min, 8 ingredients -
Blue-Cheese-Pear-Pecan Salad
asian pears, crumbled blue cheese, pecan halves, toasted and8 Moreasian pears, crumbled blue cheese, pecan halves, toasted, heads romaine lettuce, leaves only, balsamic vinegar, garlic, crushed, fresh basil leaves, minced, honey, salt, pepper, olive oil20 min, 11 ingredients -
Blue Cheese-Pecan Shortbread Leaves
chopped pecans, crumbled blue cheese, butter, softened and5 Morechopped pecans, crumbled blue cheese, butter, softened, all-purpose flour, cornstarch, coarsely ground pepper, salt, parchment paper8 ingredients -
Blue Cheese Red Onion Jam Crescent Thumbprints
cream cheese,softened, gorgonzola cheese,crumbled and7 Morecream cheese,softened, gorgonzola cheese,crumbled, refrigerated crescent dinner rolls, pecans,chopped, pure olive oil, red onion,finely chopped, balsamic vinegar, apricot preserves, thyme leaves,dried9 ingredients -
Spinach, Blue Cheese, Pecan, and Cranberry Wraps
light spreadable cream cheese, nonfat buttermilk and8 Morelight spreadable cream cheese, nonfat buttermilk, garlic powder, onion powder, crumbled blue cheese, chopped toasted pecans, sweetened dried cranberries, fat-free flour tortillas, granny smith apple, thinly sliced, baby spinach leaves15 min, 10 ingredients -
Endive Salad with Candied Pecans and Maytag Blue Cheese (Robin Miller)
endive, leaves separated and rinsed well and7 Moreendive, leaves separated and rinsed well, candied pecans or peanuts, maytage blue cheese, crumbled, balsamic vinegar, olive oil, dijon mustard, salt, freshly ground black pepper10 min, 8 ingredients -
Roquefort and Toasted Pecan Dressing
fresh lemon juice, plain yogurt, olive oil and3 Morefresh lemon juice, plain yogurt, olive oil, fresh parsley leaves, roquefort or blue cheese, crumbled (about 3/4 cup), pecans, toasted lightly and cooled6 ingredients
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