45627 blue peach praline pie Recipes
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pie crust , fitted into a 9 inch dish, sugar (7 1/4 oz) and11 Morepie crust , fitted into a 9 inch dish, sugar (7 1/4 oz), flour (1 oz), salt, eggs, sour cream or 1 cup heavy cream, rum or 2 drops butter- flavoring (a scant 1/8 tsp), vanilla, ripe peaches, peeled and diced coarsely (3/4-inch cubes are about right, about 1 lb), crystallized ginger, finely minced (but delicious) (optional), sugar (3 oz), flour (2 oz), butter, melted (2 oz)1 hour 5 min, 13 ingredients
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Peach Praline Piecream cheese, softened, powdered sugar, sour cream and6 Morecream cheese, softened, powdered sugar, sour cream, vanilla, fresh peaches, sliced (2 cups), pie shells, baked (i use the graham cracker crust), almonds, sugar, water25 min, 9 ingredients
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Peach Praline Piesliced peeled ripe peaches, sugar, divided and7 Moresliced peeled ripe peaches, sugar, divided, quick-cooking tapioca, lemon juice, king arthur unbleached all-purpose flour, chopped pecans or walnuts, cold butter, unbaked pastry shell (9 inches), cream or ice , optional55 min, 9 ingredients
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Peach Custard Piesugar, eggs, well beaten (egg substitute may be used) and5 Moresugar, eggs, well beaten (egg substitute may be used), flour, butter, cinnamon, sliced fresh peach, unbaked pie shells55 min, 7 ingredients
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Peach Nectarine Piepeaches, peeled if desired, cut into 1/4-inch thick slices and8 Morepeaches, peeled if desired, cut into 1/4-inch thick slices, nectarines , cut into 1/4-inch thick slices, pumpkin pie spice, sugar, cornstarch, fresh ginger, peeled and grated, sugar, egg, lightly beaten, your favorite pastry for double-crust pie11 min, 9 ingredients
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Peach Meringue Piepie crust (9 inch), baked, tapioca, sugar, salt, butter and4 Morepie crust (9 inch), baked, tapioca, sugar, salt, butter, peaches, fresh, peeled, sliced, lemon juice, egg whites, sugar30 min, 9 ingredients
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