73834 blue meat loaf mushroom pan gravy Recipes

ground beef, meat from 3 hot italian sausages (squeezed from casings ), ground veal, salt, freshly grated parmesan cheese, bread crumbs, garlic cloves, minced, minced onion, minced parsley, crushed rosemary or ground marjoram, freshly ground black pepper, eggs, lightly beaten, peel of 1 lemon, grated

green peppers, cubed leftover meat loaf, spaghetti sauce or 3 cups leftover , divided, leftover cooked rice, chopped onion, chopped green pepper, shredded cheddar cheese

button mushrooms or 1 lb small portabella mushroom, stems removed, blue cheese, crumbled, black pepper, kosher salt, garlic powder, balsamic vinegar

bacon, mushrooms, butter, onion, diced, garlic, sliced, cream cheese, blue cheese, bread crumbs

white field mushroom cap , stemed, reduced-fat cream cheese, softened, green onions, chopped (just greens ), bacon , crisped & crumbled fine, crumbled reduced-fat blue cheese

onion, finely chopped, garlic, crushed, a variety of mushrooms , such as morel,shiitake,oyster (sliced), crumbled mild blue cheese (danish or saga), yoghurt, creme fraiche, black pepper, parsley, parmesan cheese, whatever pasta, very nice with anything curly that will catch the sauce

butter, shallots, minced, garlic, minced, sliced button mushrooms, minced fresh rosemary, white wine, divided, heavy cream, sea salt to taste, ground black pepper to taste, grated parmesan cheese , or to taste (optional)

stuffing mushrooms (white button mushrooms), cream cheese (chopped into small cubes ), bulk pork sausage (like breakfast sausage or jimmy dean s), green onion (chopped ), parmesan cheese (optional)

ground sirloin, butter, salt , to taste, pepper , to taste, swiss cheese, onion, sliced, sliced mushrooms, beef gravy

water, onions, chopped, granulated garlic, braggs liquid aminos, tamari soy sauce, mushrooms , and or 1/2 cup walnuts, chopped, cornstarch mixed in with 1/4 cup water

butter, onion, chopped, mushrooms, sliced, turkey broth (2-14 1/2oz each) or 25 oz chicken broth (2-14 1/2oz each), flour, chopped fresh thyme

beef ribeye steaks (8 oz each), seasoned salt, pepper, canola oil, onion, thinly sliced, sliced fresh mushrooms, brown gravy mix, sour cream

ketchup, hot curry powder, cooked meat , loaf, italian bread, american cheese, green onions, sliced, cooked french fries, watercress (optional), arugula (optional)

ground meat, bread cubes, beef bouillon cubes dissolved in 1 cup boiling water, egg, slightly beaten, onion, finely chopped, salt, pepper, refrigerated crescent dinner rolls

grapeseed oil, sea salt, ground white pepper, all-purpose flour, six 6 to 7-oz skin-on , boneless bronzino fillets, white wine , such as chardonnay, mushroom stock or broth, mushrooms, cut into quarters, minced fresh parsley, minced fresh thyme, minced fresh rosemary, minced garlic, butter, at room temperature

olive oil, balsamic vinegar, portobello mushroom caps , large, garlic clove, peeled, buttermilk, low-fat, blue cheese, crumbled, mayonnaise, reduced fat, chives, minced, arugula, tomatoes, halved

whole mushrooms, large enough to hold stuffing, garlic, finely diced (i sometimes use even more, depending on how much garlic flavor you re going for), leek , finally diced, butter, grated fresh bread crumbs (i use finely crushed garlic croutons), crumbled blue cheese, chopped fresh parsley, fresh lemon juice (optional)

mushrooms, butter or margarine, melted, fresh crab meat, drained and flaked, butter or margarine, seasoned, dry breadcrumbs, chopped fresh parsley, salt, red pepper, grated parmesan cheese