33372 blue crusted vinaigrette relish flay Recipes

jiffy corn muffin mix, egg, milk, crumbled blue cheese (about 2 oz), green onions, chopped, pepper

crumbled firm blue cheese (1 cup), unsalted butter, softened, port

enough italian bread, cut into 3/4-inch cubes , to measure 1 cup, olive oil, garlic clove, minced and mashed to a paste with 1/4 tsp salt, flat anchovy fillet, minced, crumbled blue cheese, fresh lemon juice, worcestershire sauce, egg, head of romaine, rinsed , spun dry, and torn into bite-size pieces (about 5 cups), freshly grated parmesan

dry white wine, water, unsalted butter, cubed, freshly ground pepper, salt, all purpose flour, eggs, room temperature, crumbled danish blue cheese

unsalted butter (1 stick), shortening, serranos, seeded and minced, garlic cloves, minced, all-purpose flour, blue cornmeal, sugar, baking powder, salt, eggs, milk, at room temperature, chopped fresh cilantro, olive oil for brushing

cream cheese, room temperature, purchased refrigerated blue cheese dressing, chopped pecans, toasted, crumbled blue cheese (about 4 oz), assorted cut-up fresh vegetables and fruits (such as carrots, bell peppers, celery, broccoli, apples and small clusters of grapes)

well-shaken buttermilk, mayonnaise, fresh lemon juice, worcestershire sauce, garlic clove, minced, salt, fresh flat-leaf parsley leaves, crumbled firm blue cheese (1/2 cup), chopped fresh chives, black pepper

olive oil, onions (3 medium), halved lengthwise, then thinly sliced crosswise, russet (baking) potatoes (about 4), heavy cream, maytag blue cheese, crumbled (1 cup), whole-milk mozzarella, coarsely grated (1 cup), salt, black pepper

all purpose flour, blue cornmeal * or yellow cornmeal, sugar, pine nuts, toasted, baking powder, baking soda, salt, whole milk, vegetable oil, eggs, buttermilk, frozen corn kernels, thawed, drained

salt, ground cumin, ground cardamom, ground black pepper, olive oil, walnuts, sugar, blue cheese, crumbled, soft fresh goat cheese (such as montrachet), cream cheese, room temperature, butter, room temperature, chopped green onions, brandy, chopped fresh parsley, chopped chives, red leaf lettuce

hot italian turkey sausages, casings removed, chopped red onion, butter, dried thyme, russet potato, peeled, cut into 1/2-inch cubes, chopped red bell pepper, sliced pickled beets, drained , cut into 1/2-inch pieces, chopped fresh parsley, crumbled maytag blue cheese, eggs

blue cheese (1/3 cup) at room temperature, unsalted butter, softened, whole-wheat or multi-grain bread, sliced cooked turkey, cranberry sauce, arugula (2 cups)

crumbled blue cheese (about 1/2 cup), unsalted butter, room temperature, all purpose flour, cornstarch, coarse salt, ground black pepper, walnuts, finely chopped, chilled cream cheese, purchased spiced cranberry-apple chutney, very thinly sliced green onions

water, sugar, fresh lemon zest (1/2 lemon), gin, dry vermouth, blue curacao

water, sugar, frozen lemonade concentrate, vodka, blue curacao

blue cheese, crumbled (about 1 1/3 cups), butter, room temperature, chopped fresh italian parsley, dried rosemary, finely crumbled, chopped toasted walnuts (about 1 oz), garlic cloves, peeled, salt, ground black pepper, top sirloin steaks (1 inch thick )

tub whipped cream cheese, crumbled danish blue cheese, sour cream, mayonnaise, prepared horseradish, minced onion, hot pepper sauce, peppered bacon , cooked until crisp and crumbled, apple wedges, cut up raw vegetables, and/or wheat thins

warm water (105-115of), active dry yeast (from a 1/4-oz package), sugar, all-purpose flour, salt, eggs, unsalted butter, softened, dried mission figs , stems discarded and figs chopped (1 1/2 cups), walnuts (2 oz), chopped, white grape juice, dry fruity white wine such as riesling, unsalted butter, plus 1 tbsp melted, chopped walnuts, whole milk, all-purpose flour, eggs, separated, maytag blue cheese, crumbled (1 cup)