104237 blue crusted trout lime sour Recipes

sour cream, mayonnaise, worcestershire sauce, dry mustard, garlic powder, salt, ground black pepper, blue cheese; crumbled

sour cream, low-fat plain yogurt, chopped fresh dill, crumbled blue cheese, fresh lemon juice, salt

sour cream, buttermilk, blue cheese, crumbled, chopped fresh chives, lemon zest, fresh lemon juice, coarse-grained mustard, salt, pepper

crumbled blue cheese, fat-free sour cream, light mayonnaise, skim milk, worcestershire sauce, russet potato, thinly sliced (about 1 large), divided, salt, divided

olive oil, plus extra for griddle, red bell pepper, diced, red onion, diced, corn kernels, (about 1 ear ), red pepper flakes, ground cumin, salt and freshly ground black pepper, freshly chopped cilantro leaves, burrito size ) flour tortillas, refried black beans, grated pepper jack cheese, lime-cilantro sour cream , recipe follows, sour cream, freshly chopped cilantro leaves, lime, juiced, salt

margarine or butter, all purpose flour, chopped blanched almonds, white granulated sugar, eggs, separated, sweetened condensed milk (not evaporated), grated lime peel, lime juice (about 2 limes), whipping cream, whipped and sweetened , if desired

pie crust, baked, lime flavored jell-o mix, boiling water, lemon zest, fresh lime juice, egg yolk, beaten, sweetened condensed milk, bitters, egg white

sour cream, mayonnaise, crumbled blue cheese, hot pepper sauce, fresh pepper, fresh parsley, chopped, lemon, juiced, scallion, sliced

blue corn chips, black beans, drained and rinsed, red beans, drained and rinsed, no-bean chili, grated pepper jack cheese, sour cream, chili powder, scallions, finely sliced, pickled jalapeno slices, tomatoes, diced, special equipment : four 8 by 5 1/4-inch foil au gratin pans

hickory smoked bacon slices, roughly chopped, pecans, toasted and roughly chopped, baby spinach, red onion, thinly sliced, dried cranberries, danish blue cheese, crumbled, buttermilk, sour cream, sugar, salt and freshly cracked black pepper

sour cream (125 ml), mayonnaise (125 ml), crumble blue cheese (60 ml), chopped chives, handful of chopped parsley, coarse salt and freshly cracked black pepper to taste, hot sauce to taste

blue cheese crumbles, sour cream, mayonnaise, wine vinegar, grated onion (very fine ), salt, garlic powder, paprika, sprinkle of black pepper

sour cream, mayonnaise, dry mustard, oregano, freshly ground black pepper, blue cheese, garlic oil, lemon juice, fresh spinach

apple cider vinegar, crumbled blue cheese, garlic, mayo, sour cream, sugar

sour cream, crumbled blue cheese, cooked and crumbled bacon, green onions, sliced, buttermilk, horseradish, fresh lemon juice, pepper, salt, garnish: chopped fresh chives , black pepper

sour cream, white vinegar, green hot sauce, kosher salt, celery seeds, crumbled blue cheese, head green cabbage, shredded, carrot, shredded, sliced green onions, shredded red cabbage

pasta shells, cooked, drained and cooled, cubed cooked turkey or chicken, diced green pepper, chopped onion, blue cheese salad dressing, sour cream, celery seed, pepper, salt , optional

pie crust , for a single pie, sour cream, sugar, flour, salt, baking soda, nutmeg, fresh boysenberries