314413 blue crusted red snapper vinaigrette onion bobby Recipes
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1-Minute Vinaigrettesherry wine or 3 tbsp red wine vinegar and6 Moresherry wine or 3 tbsp red wine vinegar, onion , squeezed through a garlic press (i just use a microplane, or the smallest part of a box shredder), spicy brown mustard, garlic powder (can use garlic salt, but adjust the salt in the ingredients), salt, pepper, chopped parsley1 min, 7 ingredients
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Swordfish With Roasted Red Pepper Vinaigretteswordfish steaks (four 7-oz steaks, 1-inch thick) and8 Moreswordfish steaks (four 7-oz steaks, 1-inch thick), olive oil, red bell pepper , roasted, peeled and seeded, garlic clove, roasted and minced, balsamic vinegar, salt, olive oil, extra-virgin olive oil, pepper , to taste25 min, 9 ingredients
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Blue Brie Cheese and Spinach Rollonion, peeled and diced, minced garlic, oil and7 Moreonion, peeled and diced, minced garlic, oil, frozen spinach, cream or 1/4 cup ricotta cheese, nutmeg , salt and pepper to season, phyllo pastry sheets, butter, melted, chopped walnuts, blue brie cheese1 hour , 10 ingredients
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Red Potato Salad With Honey-Basil Vinaigrette (Vegan Friendly)red potatoes, quartered (about 1 lb) and5 Morered potatoes, quartered (about 1 lb), loosely packed fresh basil leaf, olive oil, honey (if you want this vegan, use another type sugar), white balsamic vinegar, stalks celery, chopped (plus some celery leaves)30 min, 6 ingredients
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Grilled Beef Sandwich With Caramelized Onions and Blue Cheese Holeftover grilled steak , cut into 1/4-inch slices and10 Moreleftover grilled steak , cut into 1/4-inch slices, sour cream, dijon mustard, prepared horseradish (more if desired), worcestershire sauce, salt and pepper, crumbled blue cheese, olive oil or 1 tbsp butter, onion, peeled and sliced thin, mixed salad green (optional), crusty rolls15 min, 11 ingredients
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Vinaigrette Beef Kabobs (Gooseberry Patch)vinaigrette dressing, divided, dijon mustard and5 Morevinaigrette dressing, divided, dijon mustard, boneless beef sirloin, cut into 1-inch cubes, tomatoes, onion, sliced into 8 wedges, green pepper, sliced into 8 wedges, wooden skewers3 hour 8 min, 7 ingredients
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Rosy Blue Cheese Dressing (Lighter Version)vegetable juice (v8), vegetable oil, blue cheese, crumbled and3 Morevegetable juice (v8), vegetable oil, blue cheese, crumbled, lemon juice, onion, finely chopped, garlic clove, minced2 hour 5 min, 6 ingredients
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Blue Cheese Dressingblue cheese, crumbled, buttermilk, mayonnaise, sour cream and4 Moreblue cheese, crumbled, buttermilk, mayonnaise, sour cream, onion, grated, yellow mustard, salt, pepper2 min, 8 ingredients
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Blue Potatoes au Gratin (Paula Deen)blue potatoes, peeled and sliced 1/4-inch thick and7 Moreblue potatoes, peeled and sliced 1/4-inch thick, garlic cloves, minced, butter, all-purpose flour, heavy cream, shredded gruyere, crumbled blue cheese, salt and freshly ground black pepper1 hour 15 min, 8 ingredients
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Duck Breast and Fig Salad with a Red Wine Vinaigrette (Rocco DiSpirito)duck breasts , boned and halved, red wine vinegar and9 Moreduck breasts , boned and halved, red wine vinegar, olive oil, fresh bay leaf, fresh thyme, shallots, minced, salt and pepper, to taste, fresh figs, cut in half, red wine, arugula, chestnuts, blanched11 ingredients
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Frisee Salad with Poached Eggs and Red Wine Vinaigrette (Emeril Lagasse)dijon mustard, red wine vinegar, minced shallots and10 Moredijon mustard, red wine vinegar, minced shallots, minced garlic, extra-virgin olive oil, salt , plus more to taste, freshly ground black pepper, plus more for seasoning, slab bacon , cut into 2-inch strips, frisee, washed and patted dry, chopped fresh chervil leaves, chopped fresh chives, chopped fresh tarragon leaves, poached eggs, warm , recipe follows27 min, 13 ingredients
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Jamie's Salad with Maple Red Wine Vinaigrette (Paula Deen)butternut squash (1 1/2 lb), peeled and diced and12 Morebutternut squash (1 1/2 lb), peeled and diced, olive oil, plus more for drizzling, salt and freshly ground black pepper, red wine vinegar, real maple syrup, dijon mustard, shallot, minced, spring mix, head radicchio , leaves torn into bite-size pieces, belgian endive, sliced, seedless red grapes, sliced in half, chopped salted and roasted pistachios, crumbled feta cheese50 min, 13 ingredients
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Red, White, and Blue Trifle (Sandra Lee)red velvet cake mix , about 18 oz (if you can tsp find re... and3 Morered velvet cake mix , about 18 oz (if you can tsp find red velvet cake use 1 box chocolate cake plus a bottle of red food coloring), blueberries, strawberries, tops removed1 hour , 4 ingredients
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Romaine Hearts with Red Pepper Vinaigrette (Rachael Ray)hearts romaine, chopped and5 Morehearts romaine, chopped, jarred roasted red bell pepper, drained, red wine vinegar , eyeball it, handful flat-leaf parsley, extra-virgin olive oil , eyeball it, salt and pepper5 min, 6 ingredients
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Romaine Salad with Roasted Red Pepper Vinaigrette (Rachael Ray)roasted red bell peppers, drained well, chopped and7 Moreroasted red bell peppers, drained well, chopped, salt and pepper, garlic, chopped, balsamic vinegar , eyeball it, extra-virgin olive oil , eyeball it, a drizzle of honey, romaine hearts, a handful pitted kalamata olives, chopped5 min, 8 ingredients
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Warm Chickpea Salad with Shallots and Red Wine Vinaigretteshallots, thinly sliced, red wine vinegar and7 Moreshallots, thinly sliced, red wine vinegar, garlic clove, finely chopped, coarse sea salt or kosher salt, plus more for serving, chickpeas, drained, carrot, peeled and coarsely grated, chopped flat-leaf parsley, extra-virgin olive oil, freshly ground black pepper17 min, 9 ingredients
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