49785 blue crusted pork Recipes

  • Onion-crusted Pork Chops
    lipton recipe secrets onion soup mix, plain breadcrumbs and
    2 More
    lipton recipe secrets onion soup mix, plain breadcrumbs, pork chops or 4 boneless , 1 inch thick, dijon mustard
    40 min, 4 ingredients
  • Pork Chop Melts
    pork chops, blue cheese, thinly sliced, applesauce and
    1 More
    pork chops, blue cheese, thinly sliced, applesauce, salt and pepper, to taste
    25 min, 4 ingredients
  • Blue Ribbon Apple Pie
    crust ingredients, all purpose flour, sugar, salt and
    14 More
    crust ingredients, all purpose flour, sugar, salt, ground cinnamon, ground nutmeg, cold land o lakes butter; cut into chunks, shortening, cold water, filling ingredients, sugar, brown sugar, all purpose flour, ground cinnamon, ground nutmeg, tart cooking apples; peeled, sliced 1/4-inch, land o lakes butter, sugar
    18 ingredients
  • Pecan-Crusted Pork with Pumpkin Butter
    pumpkin puree, apple juice, sugar, ground ginger and
    5 More
    pumpkin puree, apple juice, sugar, ground ginger, ground cinnamon, pecans, bread crumbs, thick) boneless pork chops, oil for frying
    30 min, 10 ingredients
  • Pecan Crusted Pork Chops
    pecans, salt, freshly ground black pepper and
    5 More
    pecans, salt, freshly ground black pepper, all-purpose flour, eggs, thick) pork chops, unsalted butter, italian flat leaf parsley
    45 min, 8 ingredients
  • Graham Crusted Pork Chops
    thick cut pork chops, graham cracker crumbs and
    6 More
    thick cut pork chops, graham cracker crumbs, ground cinnamon, curry powder, dried rosemary, salt, ground black pepper, egg, beaten
    45 min, 8 ingredients
  • Mustard-Crusted Pork with Farro and Carrot Salad
    boneless pork loin, kosher salt , freshly ground pepper and
    10 More
    boneless pork loin, kosher salt , freshly ground pepper, whole grain mustard, mustard powder, olive oil, divided, farro, apple cider vinegar, caraway seeds, coarsely chopped, honey, baby carrots, any color , very thinly sliced lengthwise on a mandoline, red onion, very thinly sliced into rings, fresh flat-leaf parsley leaves
    12 ingredients
  • Cardamom-Crusted Pork with Mushroom Sauce
    chopped onion, olive oil, ground cardamom, garlic clove and
    6 More
    chopped onion, olive oil, ground cardamom, garlic clove, boneless pork rib roast, mushrooms, halved, canned low-salt chicken broth, whipping cream, all purpose flour, butter, room temperature
    10 ingredients
  • Pork Tenderloin with Figs and Blue Cheese Polenta Pork Tenderloin with Figs and Blue Cheese Polenta
    pork tenderloin (about 1 lb.), salt, pepper, olive oil and
    7 More
    pork tenderloin (about 1 lb.), salt, pepper, olive oil, firm-ripe figs, rinsed, stem ends trimmed , and halved lengthwise, thyme sprigs (each about 3 in. long), rinsed, coarse polenta, crumbled blue cheese (about 1 1/2 oz.), dry red wine, honey, grated orange peel
    11 ingredients
  • Pork Loin Stuffed With Figs and Oka Pork Loin Stuffed With Figs and Oka
    pork loin or 1 kg rib-end roast, melted butter and
    14 More
    pork loin or 1 kg rib-end roast, melted butter, chopped dried figs, garlic clove, minced, shallot, chopped, fresh breadcrumbs, swiss cheese or 125 g cheddar cheese or 125 g gouda cheese or 125 g blue cheese or 125 g oka cheese, shredded, salt & freshly ground black pepper, to taste, butter, shallot, chopped, fortified wine , like port, flour, beef broth, chopped fresh thyme or 3 ml dried thyme, chopped fresh parsley, salt & freshly ground black pepper, to taste
    45 min, 16 ingredients
  • Grilled Double-Cut Andouille Crusted Pork Chops with a Creole Mustard, Caramelized Onion Reduction Sauce (Emeril Lagasse) Grilled Double-Cut Andouille Crusted Pork Chops with a Creole Mustard, Caramelized Onion Reduction Sauce (Emeril Lagasse)
    each (14-oz each) double-cut pork chops, olive oil and
    17 More
    each (14-oz each) double-cut pork chops, olive oil, creole mustard, andouille crust , recipe follows, juliennd onions, chopped garlic, percent pure cane syrup, veal reduction, salt and pepper, roasted garlic mash potatoes , recipe follows, chopped green onions, andouille, bread crumbs, heads of garlic, halved, olive oil, potatoes, peeled and diced, butter, cubed, heavy cream, salt and white pepper
    55 min, 19 ingredients
  • Horseradish-crusted Pork Chops Horseradish-crusted Pork Chops
    thick pork center loin chops, garlic, minced and
    7 More
    thick pork center loin chops, garlic, minced, rosemary, chopped, thyme, chopped, tb olive oil, salt, cracked black pepper, olive oil, horseradish crust (recipe below )
    18 min, 9 ingredients
  • Onion -Crusted Pork Chops Onion -Crusted Pork Chops
    lipton recipe secrets onion soup mix, panko breadcrumbs and
    5 More
    lipton recipe secrets onion soup mix, panko breadcrumbs, pork chops, bone-in or 4 boneless pork chops, 1 inch thick, dijon mustard, dried sage, black pepper, garlic powder
    50 min, 7 ingredients
  • Pork and Apple Spinach Salad Pork and Apple Spinach Salad
    pork chops, cooked and cut into 11/2-inch slices and
    7 More
    pork chops, cooked and cut into 11/2-inch slices, baby spinach, fresh green beans, cooked or 1 (14 1/2 oz) can blue lake cut green beans, apples, cored and sliced, red onion, sliced, shredded cheddar cheese, chopped walnuts, honey dijon salad dressing
    15 min, 8 ingredients
  • Pork Chop 'n' Potato Scallop Pork Chop 'n' Potato Scallop
    pork chops (1/2 inch thick ), flour, salt and
    8 More
    pork chops (1/2 inch thick ), flour, salt, condensed cheddar cheese soup, milk, crumbled blue cheese, sliced onions, baking potatoes, peeled and sliced, salt, flour, pepper
    1 hour 30 min, 11 ingredients
  • Pretzel-Crusted Pork Chops with Orange-Mustard Sauce Pretzel-Crusted Pork Chops with Orange-Mustard Sauce
    balsamic vinegar, oranges, water, sugar, whipping cream and
    6 More
    balsamic vinegar, oranges, water, sugar, whipping cream, dijon mustard, all purpose flour, eggs, crushed pretzel sticks (about 5 oz), thick center-cut pork rib chops, butter, divided
    11 ingredients
  • Spice-Crusted Pork Tenderloin with Andouille Sausage Gravy Spice-Crusted Pork Tenderloin with Andouille Sausage Gravy
    butter, all purpose flour, minced red bell pepper and
    11 More
    butter, all purpose flour, minced red bell pepper, minced onion, canned low-salt chicken broth, cubes andouille sausage * (about 2 oz), cayenne pepper, ground cumin, ground coriander, salt, ground black pepper, pork tenderloin, cut into 4 pieces, olive oil, minced fresh parsley
    14 ingredients
  • Pistachio-Crusted Pork with Plum Sauce and Fried Leeks Pistachio-Crusted Pork with Plum Sauce and Fried Leeks
    chicken stock or canned low-salt chicken broth and
    13 More
    chicken stock or canned low-salt chicken broth, oyster sauce, plum sauce, mirin (sweet japanese rice wine), orange juice, chili-garlic sauce, kaffir lime leaves, apple cider vinegar, sugar, oriental sesame oil, pork tenderloin, cut into 12 rounds (each about 1 1/2 inches thick ), roasted natural pistachios, finely chopped, chilled unsalted butter, cut into 4 pieces, crispy fried leeks (optional)
    14 ingredients




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