50386 blue croutons cider dressing lagasse Recipes

mayonnaise, sour cream, cider vinegar, sugar, dry mustard, garlic powder, onion powder, blue cheese, crumbled

mayonnaise, sour cream, cider vinegar, sugar, ground mustard, garlic powder, onion powder, crumbled blue cheese

head romaine lettuce, rinsed,dried,broken into bite size pieces, garlic, finely chopped, anchovy fillets, drained,chopped, fresh lemon juice, worcestershire sauce, mayonnaise, crumbled blue cheese, olive oil, croutons (i prefer pumpernickel -posted separately), freshly grated parmesan cheese

white wine vinegar, olive oil, garlic clove, minced, pepper, seasoned salt, dill weed, romaine , torn, hard-cooked eggs, chopped, croutons, crumbled blue cheese

blue lake green beans, garbanzo beans or 1 (15 oz) can chickpeas, dark red kidney beans, thick cut slices bacon, yellow onion, chopped, chopped fresh garlic, apple cider vinegar, vegetable oil, cornstarch, coarse ground mustard, brown sugar

crumbled blue cheese, sour cream, mayonaisse, olive oil, cider vinegar or lemon juice, garlic, pressed or minced fine, dry mustard, course pepper, kosher salt

skinless, boneless chicken breast halves, about 6 oz each, blue cheese butter spread , plus 2 tbsp, recipe follows, salt, ground black pepper, all-purpose flour, clarified butter , or vegetable oil, french bread, cut into thin rounds, accompaniment, minced shallots, minced garlic, tawny port, chicken stock, lemon juice, cold unsalted butter , cut into pieces, chopped fresh parsley, fresh watercress, rinsed, patted dry and tough stems removed, blue cheese, softened (about 1 cup), unsalted butter, softened, chopped lightly toasted pecans, minced shallots, minced garlic, fresh lemon juice, worcestershire sauce, salt, ground black pepper

firm-ripe anjou pears, peeled, cored, and chopped, sweet late harvest riesling , muscat, sauternes or montbazillac, pear nectar, sugar, fresh lemon juice, heavy cream, egg yolks, danish blue , or other creamy blue cheese, rind removed and crumbled, salt, honey, toasted chopped walnuts, phyllo cookies , recipe follows

butter, brown sugar, ground cinnamon, cooking pears , such as bartlett, cored, quartered and small diced, salt, cornstarch, water, blue cheese, crumbled (recommended : maytag farms blue cheese), brie, thinly sliced, flour tortillas, vegetable oil, for pan frying, walnut pieces, ground cinnamon and 2 tbsp sugar, combined

unsliced good-quality white sandwich bread such as a pullman loaf, unsalted butter, melted, chilled blue cheese (preferably stilton or gorgonzola), crumbled

sour cream (not low fat ), mayonnaise (not low fat ), black pepper (fresh cracked preferred ), blue cheese, good quality (crumbled ), garlic powder (to taste), hot sauce, white zinfandel wine (do not leave out)

butter, divided, chopped onions, vegetable broth (or more ), all-purpose flour, salt, eggs, egg yolks, warm water, butter, whole milk ricotta cheese, well drained and squeezed dry in towel, crumbled blue cheese (about 2 oz), freshly grated parmesan cheese, salt, pepper, egg yolk, egg white , whisked until foamy, olive oil, watercress (to garnish ), crouton (to garnish )

whole mushrooms, large enough to hold stuffing, garlic, finely diced (i sometimes use even more, depending on how much garlic flavor you re going for), leek , finally diced, butter, grated fresh bread crumbs (i use finely crushed garlic croutons), crumbled blue cheese, chopped fresh parsley, fresh lemon juice (optional)

blue cheese, softened, cooking oil, salt, pepper, garlic, minced (or garlic powder), sour cream (i almost always use plain yogurt, drained of whey), cider vinegar

garlic and butter croutons, all-purpose flour, poultry seasoning, kosher salt and freshly ground black pepper, egg, buttermilk, plain bread crumbs, chicken tenders, barbeque sauce, orange marmalade, apple cider vinegar, hot sauce

cider vinegar, dijon-style mustard, honey, salt, black pepper, fresh ground, olive oil, shallot, minced (about 3 tbsp), sunflower seeds, baby spinach, apple, sliced, blue cheese, crumbled

butter, brown sugar, ground cinnamon, cooking pears , such as bartlett, cored, quartered and small diced, salt, cornstarch, water, maytag farms blue cheese, crumbled, brie, thinly sliced, flour tortillas, vegetable oil for pan frying, walnut pieces, cinnamon and sugar mixture

toasted bread crumbs, chopped toasted walnuts, unsalted butter, melted, good-quality blue cheese, at room temperature, cream cheese, at room temperature, eggs, garlic, minced, minced fresh rosemary, salt and freshly ground black pepper, pear vinaigrette , recipe follows, candied walnuts , recipe follows, firm-ripe pear, peeled, cored and cut into 1/4-inch thick slices, champagne vinegar, minced shallots, sugar, chopped fresh rosemary, freshly ground black pepper, dijon mustard, soy sauce, kosher salt, green onions, vegetable oil, unsalted butter, walnut halves, light brown sugar