216937 blue corn tortilla crusted red snapper sweet corn relish Recipes

cider vinegar, brown sugar, cornstarch, salt, fresh coarse ground black pepper, mustard seeds, celery seed, canned corn niblets, drained if canned but you can use fresh or 3 cups frozen corn, as well, chopped green bell pepper, chopped sweet onion, chopped drained pimiento, jalapeno, seeded, finely minced

corn tortillas (6 inches), cut into 1-inch strips, ears sweet corn, husks removed, canola oil, salt , pepper and paprika, red onion, chopped, bacon strip, chopped, garlic cloves, minced, king arthur unbleached all-purpose flour, reduced-sodium chicken broth, fat-free milk, chopped green chilies, ground cumin, dried oregano, minced fresh cilantro, lime juice, tomatoes, chopped, ripe avocado, peeled and chopped, serrano pepper, seeded and chopped, garlic clove, minced, salt, pepper

light mayonnaise, onion, minced small, dill pickles, minced (or prepared dill pickle relish), pickle juice (if not using relish), pepper, salt, sweet pickle relish (only if a little sweetness is preferred)

crushed baked blue corn tortilla chips, eggs, pumpkin puree, chopped mild green chilies, whole kernel corn (fresh or frozen ), chili powder (to taste), ground cumin, salt, fresh ground black pepper, hot pepper sauce, salsa, chopped fresh cilantro, avocado, peeled and sliced, ripe tomato, thinly sliced

cumin seed, parsnip, peeled, cut into 1/2 inch cubes, red skinned sweet potatoes, peeled, cut into 1/2 inch cubes (yams about 2 small), red onion, sliced (about 1 1/2 cups), vegetable oil, divided, chili powder, dried mexican oregano, coarse kosher salt, garlic clove, peeled, jalapeno chile, halved, seeded, coarsely chopped fresh cilantro, chopped green onion (about 6), diced green chilies, drained (preferably fire roasted), purchased salsa verde or 2 cups mild tomatillo salsa, mexican crema , creme fraiche or 1/2 cup sour cream, divided, cooked peeled deveined shrimp, coarsely chopped, six inch corn tortillas, crumbled queso fresco (about 2 cups) or 8 oz feta cheese (about 2 cups)

water, unpeeled large raw shrimp, chopped green pepper, sliced pimento stuffed olive, commercial italian salad dressing, celery, chopped, sweet pickle relish, olive oil, fresh parsley, minced, lemon juice, green onion, minced, curly leaf lettuce, shredded iceberg lettuce

tomatoes (1/2 medium-large round or 2 to 3 plum), chiles guajillos, stemmed and seeded, chiles costenos rojos, stemmed and seeded , or 3 chiles de arbol, white onion, thickly sliced, garlic cloves, fresh oaxacan oregano or 1/2 tsp dried, whole allspice, black peppercorns, white vinegar, worchestershire sauce, butter, sunflower or vegetable oil, bay leaf, salt, or more to taste, banana leaves, fresh, or (substitute frozen) approximately 1/2 lb, whole sea bass , red snapper or striped bass, butterflied or fillets, soft butter , to coat the foil and fish, salt and pepper mixed, to sprinkle on fish, worchestershire sauce, maggi sauce, tomatoes (1 medium-large round or 4 to 5 plum) thinly sliced, white onion, thinly sliced, bay leaves, chopped parsley leaves

olive oil, tomatoes, peeled, seeded, coarsely chopped, sugar, butter, room temperature, fresh mushrooms, chopped (about 3 cups), chopped shallots, egg, chopped fresh parsley, chopped fresh thyme, salt, ground black pepper, fresh breadcrumbs made from french bread, garlic cloves, thinly sliced, shallots, thinly sliced, fish stock or bottled clam juice, cod , orange roughy or red snapper fillets

scallion, pecans, breadcrumbs, flour, salt, pepper, egg, milk, opakapaka fillets (red snapper), oil

potato, peeled shredded, salt, divided, fresh ground black pepper, firm white fish fillets (6-ounce), olive oil, divided, sour cream, mayonnaise, prepared horseradish, salt, fresh ground pepper

red sweet potatoes, light brown sugar , packed, evaporated milk, eggs, vanilla, cinnamon, ground mace, salt, egg white, beaten, jiffy pie crusts (or make your own, but 1 for a one-crust pie) or 1 already made frozen pie crust (or make your own, but 1 for a one-crust pie)

fresh cilantro including stems, unsalted dry-roasted peanuts, chopped peeled fresh ginger, garlic clove, black pepper, vegetable oil, fresh lime juice, salt, chopped fresh serrano chile , including seeds, trout fillets with skin (1 to 1 1/4 lb total), pin bones removed, chopped peeled fresh pineapple (preferably labeled extra sweet ), asian fish sauce

coarsely chopped fresh oregano, coarsely chopped fresh rosemary, kosher salt, black pepper, minced garlic, olive oil, lamb leg top roasts, fresh apricots (about 6), cut into 1/4-inch pieces, bottled roasted red pepper, rinsed, patted dry , and cut into 1/4-inch pieces (1/3 cup), minced shallot, coarsely chopped fresh mint, red-wine vinegar, fresh orange juice, extra-virgin olive oil, brown sugar, dried hot red pepper flakes, ground coriander, salt

corn husk (enough to line and cover a 3 quart steamer basket in a double layer), vegetable shortening (like crisco ), unsalted butter, softened, masa dough, cold water, corn, fresh and cut off the cob (or frozen and thawed), yellow cornmeal, sugar, heavy cream, baking powder, salt

cabbage, cut up fine, corn (about 24 ears , cut off cobb), ripe tomatoes, cut up fine (skinned ), sweet bell peppers (any color ), flour, sugar, cider vinegar (white may be substituted), canning salt, onions, chopped

bacon , cut into 1/2 inch pieces, mixed salad greens, rinsed ,tough stems removed,and dried (baby spinach, arugula, red leaf lettuce, frisee, romaine), walla walla sweet onion, thinly sliced, crumbled oregon blue cheese, bing cherries or 3/4 lb other dark sweet cherry, white wine vinegar, olive oil, salt & freshly ground black pepper

whole red snapper, fish sauce, oil (i use peanut ), oil (for sweet and sour sauce), garlic cloves, crushed, ground ginger, chili powder, brown sugar, fish sauce, tomato, sliced, yellow pepper, chopped, baby carrots, sliced, water

blue cornflour, whole wheat flour, very warm water (but no where near a boil), salt, sugar, baking yeast, olive oil, onion, chopped, garlic cloves, pressed, italian seasoning, basil , parsley, sage, rosemary, etc (or 2 tbsp total equivalent of mixed oregano, basil, parsley, sage, rosemary, etc), diced tomatoes, tomato paste, salt, crushed red pepper flakes, chopped vegetables (pick at least 4 ( bell peppers, mushrooms, beets, chard, kale, squash, carrots, broccoli), chopped fresh herbs (basil, rosemary, sage, thyme), goat cheese