338785 blue corn tortilla crusted red snapper poblano vinaigrette onion corn bobby flay Recipes

red snapper , gut and scales removed and cleaned, fresh oregano, fresh rosemary, fresh tarragon, fresh parsley, lemon, sliced, onion, sliced, garlic cloves, skin removed and slightly crushed, salt and pepper

red snapper fillets, boneless and skinless, garlic cloves, crushed, olive oil, onion, diced, celery, diced, mushroom, chopped, tomato, diced, tomato paste, white wine, dry, clam juice, parsley, chopped, oregano, orange peel, grated, cayenne pepper, salt and pepper, bay leaf

red snapper fillets, about 4 oz (125 g) each, lemon juice, ground black pepper, olive oil, onion, diced, garlic cloves, peeled and minced, tomatoes, peeled and chopped, nicoise olives, pitted and sliced, drained capers, minced anchovies, chopped fresh basil, chopped fresh oregano, bay leaf, chopped fresh flat-leaf (italian) parsley, lemon, cut into 4 wedges, fresh flat-leaf (italian) parsley sprigs

onion, thinly sliced, olive oil, garlic cloves, minced, tomatoes, seeded and chopped, pitted green olives, cut in half, jalapeno peppers, seeded and cut into thin strips, capers, drained, bay leaf, salt, dried oregano, pepper, red snapper fillets (8 oz each), lime juice, salt and pepper to taste, king arthur unbleached all-purpose flour, eggs, milk, butter, olive oil

red snapper, skin removed, sea salt and freshly ground black pepper to taste, grape leaves, rinsed and patted dry, vegetable oil, butter, garlic, minced, grated lemon zest, drained capers, lemon juice, cooking sherry, chopped fresh parsley

red snapper fillets, olive oil, leeks (white and pale green parts only), thinly sliced, garlic cloves, chopped, tomatoes, chopped, chopped fresh tarragon or 1 tsp dried, balsamic vinegar

red snapper fillets (1/2 inch thick) with skin, extra-virgin olive oil, salt, black pepper, chopped fresh cilantro, minced garlic, grated fresh lime zest, lime wedges

red snapper fillets, flour, salt and pepper, vegetable oil, butter, lemon juice, fresh snipped parsley

red snapper fillets, cut into 6 serving pieces, freshly ground black pepper, , to your taste, fresh orange juice, grated orange zest, oil, nutmeg

red snapper , gilled,gutted and scales removed ( or other firm flesh white fish), salt, garlic , slivered thinly, olive oil, lemon, thinly sliced, fresh fennel , root cut off and outer stalk removed if necessary,feathery tops reserved, mushroom, chopped tomato, dry white wine or 1 cup vegetable stock, fresh ground pepper, salt

red snapper fillets, 1/2 inch thick, lime juice, salt, vegetable oil, sliced onion, chopped fresh tomatoes, diced roasted red peppers, drained, jalapeno pepper (without seeds), lime slice (optional)

red snapper fillets, salt & freshly ground black pepper, butter, onion, chopped, garlic, minced, flour, green onions, chopped, dry white wine, tomatoes, peeled,seeded and coarsely chopped (i didn tsp bother to seed), chopped parsley, tarragon , thyme and basil, fine breadcrumbs, freshly grated parmesan cheese

red snapper fillets or 1 1/2 lbs steaks, lime juice, pickled jalapeno chili juice, ground cumin, onion, thinly sliced, pickled jalapeno chilies, minced, garlic, minced, coarsely chopped cilantro, salt and pepper, to taste, sliced green onion , and top as garnish, lime wedges

red snapper, lime juice, scallions, finely chopped, garlic clove, minced, butter, flour, onion, chopped, green pepper, chopped, garlic cloves, crushed, tomatoes or 6 plum , peeled and chopped, salt, pepper

red snapper fillets (8 oz each), extra-virgin olive oil, for drizzling, ground cumin, sweet paprika, coarse salt, fresh ground black pepper, ground coriander, tomatoes, seeded and chopped, handful cilantro leaf, finely chopped (can substitute flat-leaf parsley), red onion, chopped, green olives, coarsely chopped (pitted or cracked away from the pits), lime , juice of, crushed red pepper flakes, fresh green beans, trimmed, extra-virgin olive oil, butter, salt , to taste, sliced almonds, toasted, for garnish

red snapper, green onions, minced, garlic clove, minced, parsley, chopped fine, lump crabmeat, shrimp, bread, soaked, butter, green onions, chopped fine, fresh mushrooms, chopped, shrimp, chopped, butter, white wine, salt and pepper

blue corn chips, black beans, drained and rinsed, red beans, drained and rinsed, no-bean chili, grated pepper jack cheese, sour cream, chili powder, scallions, finely sliced, pickled jalapeno slices, tomatoes, diced, special equipment : four 8 by 5 1/4-inch foil au gratin pans

red snapper, cleaned, butter, chopped parsley, fresh ground pepper, oranges, washed and sliced