181765 blue corn crusted red snapper vinaigrette corn relish bobby flay Recipes

  • Coconut-crusted Red Snapper
    four 8 oz. red snapper fillets with skin (boned, rinsed, ... and
    10 More
    four 8 oz. red snapper fillets with skin (boned, rinsed, and patted dry), shredded coconut (unsweetened ), flour, curry powder, ground coriander, ground cumin, black pepper, salt, egg, milk, olive oil
    11 ingredients
  • Potato-Crusted Red Snapper
    shredded peeled potato, prepared horseradish and
    5 More
    shredded peeled potato, prepared horseradish, salt, divided, freshly ground black pepper, red snapper or other firm white fish fillets, olive oil, divided, lemon wedges
    7 ingredients
  • Red Snapper Italian Style Red Snapper
    red snapper fillets, bonned and skinned and
    9 More
    red snapper fillets, bonned and skinned, onions , julienned, olive oil, white wine, canned tomatoes, diced, pitted black olives, chili pepper flakes, chopped parsley, lemon, cut in half, sea salt
    31 min, 10 ingredients
  • Blue Corn Tortilla Soup
    blue corn tortillas, onion, green pepper, red pepper and
    7 More
    blue corn tortillas, onion, green pepper, red pepper, stalks celery, chicken broth, cumin, cayenne pepper, heavy cream, unsalted butter, salt and pepper
    1 hour , 11 ingredients
  • Red Snapper With Citrus Vinaigrette Red Snapper With Citrus Vinaigrette
    red snapper fillets, salt, divided and
    6 More
    red snapper fillets, salt, divided, ground black pepper, divided, white wine vinegar, chopped fresh cilantro, grated lime zest, grated lemon zest, grated orange zest
    15 min, 8 ingredients
  • Blue Corn Crusted Rainbow Trout with a Roasted Pepper and Potato Hash and Cilantro Lime Cream Sauce Blue Corn Crusted Rainbow Trout with a Roasted Pepper and Potato Hash and Cilantro Lime Cream Sauce
    red bell pepper, yellow bell pepper, poblano pepper and
    25 More
    red bell pepper, yellow bell pepper, poblano pepper, olive oil, yellow onion, diced, russet potatoes, cut into 3/4-inch dice, salt and freshly ground black pepper, sliced green onions, freshly chopped cilantro leaves, lime juice, cayenne pepper, creme fraiche, rainbow trout fillets, southwest essence , recipe follows, blue corn flour, vegetable oil, divided, butter, divided, lime wedges, for serving, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano
    1 hour 10 min, 28 ingredients
  • Red Snapper Salad with Green Peppercorn-Tarragon Vinaigrette Red Snapper Salad with Green Peppercorn-Tarragon Vinaigrette
    red snapper or other firm whitefish fillets and
    9 More
    red snapper or other firm whitefish fillets, olive oil, divided, salt, divided, minced fresh or 1 tsp dried tarragon, white wine vinegar, water, honey, dijon mustard, dried green peppercorns, crushed
    11 ingredients
  • Salt and Herb Crusted Red Snapper (Emeril Lagasse) Salt and Herb Crusted Red Snapper (Emeril Lagasse)
    whole red snapper or redfish, (about 6 1/2 lb), cleaned a... and
    13 More
    whole red snapper or redfish, (about 6 1/2 lb), cleaned and scaled, olive oil, kosher salt, chopped fresh parsley leaves, chopped fresh tarragon leaves, chopped fresh basil leaves, chopped fresh cilantro leaves, grated lemon zest, fresh lemon juice, grated orange zest, oranges, juiced (about 1/2 cup), freshly ground black pepper, cooked sticky rice, warm
    1 hour 40 min, 14 ingredients
  • Salt and Herb Crusted Red Snapper (Emeril Lagasse) Salt and Herb Crusted Red Snapper (Emeril Lagasse)
    whole red snapper or redfish, (about 6 1/2 lb), cleaned a... and
    14 More
    whole red snapper or redfish, (about 6 1/2 lb), cleaned and scaled, olive oil, kosher salt, chopped fresh parsley leaves, chopped fresh tarragon leaves, chopped fresh basil leaves, chopped fresh cilantro leaves, grated lemon zest, fresh lemon juice, grated orange zest, oranges, juiced (about 1/2 cup), freshly ground black pepper, cooked sticky rice, warm, fresh orange and tomato salsa, recipe follows
    2 hour , 15 ingredients
  • Sesame Crusted Red Snapper with Ginger Dressed Snappy Veggies and Curry Couscous with Almonds (Rachael Ray) Sesame Crusted Red Snapper with Ginger Dressed Snappy Veggies and Curry Couscous with Almonds (Rachael Ray)
    fresh ginger, peeled and grated or minced and
    17 More
    fresh ginger, peeled and grated or minced, jalapeno pepper, seeded and finely chopped, rice wine vinegar or white wine vinegar, eyeball it, salt and freshly ground black pepper, vegetable oil, divided , eyeball it, radishes, thinly sliced, seedless or english cucumber, thinly sliced, yellow pepper, seeded, quartered and cut into thin strips, sliced almonds , 1/4 cup, available on baking aisle, chicken broth, curry powder, ground cinnamon, couscous, red snapper fillet, skin on, sesame seeds , un-toasted, available on spice aisle, watercress , trimmed of thick stems, roughly chopped fresh basil, about 20 leaves, scallions, chopped
    20 min, 18 ingredients
  • Red Snapper Bacon-Grilled Red Snapper Fillets Red Snapper Bacon-Grilled Red Snapper Fillets
    red snapper fillets (6-8 oz and 1-inch thick each) and
    3 More
    red snapper fillets (6-8 oz and 1-inch thick each), sliced bacon, vidalia onion, sliced into rings (or other sweet onion), soy sauce
    10 min, 4 ingredients
  • Red and White Double Dippers with Blue Corn Chips (Food Network Kitchens) Red and White Double Dippers with Blue Corn Chips (Food Network Kitchens)
    red bell peppers, ripe tomato on the vine, quartered and
    14 More
    red bell peppers, ripe tomato on the vine, quartered, piquante peppers , such as peppadew, mild or sweet, a large white onion, cut into large chunks, fresh lime juice, ground cumin, kosher salt and freshly ground black pepper, hot sauce, sour cream, fresh lime juice, chopped fresh cilantro, ground coriander, lime zest, garlic, finely grated, kosher salt and freshly ground black pepper, blue corn tortilla chips , for serving
    20 min, 16 ingredients
  • Blue Corn Chip Nachos with Pepper Jack Cheese (Sandra Lee) Blue Corn Chip Nachos with Pepper Jack Cheese (Sandra Lee)
    blue corn chips, black beans, drained and rinsed and
    9 More
    blue corn chips, black beans, drained and rinsed, red beans, drained and rinsed, no-bean chili, grated pepper jack cheese, sour cream, chili powder, scallions, finely sliced, pickled jalapeno slices, tomatoes, diced, special equipment : four 8 by 5 1/4-inch foil au gratin pans
    20 min, 11 ingredients
  • Red Snapper Seviche Red Snapper Seviche
    red snapper fillets, skinned, fresh lime juice and
    12 More
    red snapper fillets, skinned, fresh lime juice, fresh orange juice, tomatoes, seeded and diced, minced red onion, red chile peppers, seeded and minced, red bell pepper, diced, chopped fresh cilantro, extra-virgin olive oil, tomato juice, fine-grained sea salt, freshly ground pepper, radicchio, garnish: lime wedges
    14 ingredients
  • Red Snapper Veracruz Skillet Red Snapper Veracruz Skillet
    red snapper fillets, 1/2 inch thick, lime juice, salt and
    6 More
    red snapper fillets, 1/2 inch thick, lime juice, salt, vegetable oil, sliced onion, chopped fresh tomatoes, diced roasted red peppers, drained, jalapeno pepper (without seeds), lime slice (optional)
    2 hour , 10 ingredients
  • Red Snapper in Crazy Sauce Red Snapper in Crazy Sauce
    red snapper fillets or 2 1/2 lbs any firm fish fillets, w... and
    12 More
    red snapper fillets or 2 1/2 lbs any firm fish fillets, with skin,cut into 3 inch chunks., salt and pepper, seafood seasoning (old bay works really well), extra virgin olive oil, crushed red pepper flakes, garlic, crushed, anchovy fillets, white wine, sun-dried tomato , 5 to 6 pieces,not in oil,but packed in pouches,coursely chopped, capers (i used chopped calamata olives), scallions, chopped, chicken stock, flat leaf parsley, chopped (optional)
    25 min, 13 ingredients
  • Red Snapper With Olive Salsa and Green Beans Red Snapper With Olive Salsa and Green Beans
    red snapper fillets (8 oz each) and
    17 More
    red snapper fillets (8 oz each), extra-virgin olive oil, for drizzling, ground cumin, sweet paprika, coarse salt, fresh ground black pepper, ground coriander, tomatoes, seeded and chopped, handful cilantro leaf, finely chopped (can substitute flat-leaf parsley), red onion, chopped, green olives, coarsely chopped (pitted or cracked away from the pits), lime , juice of, crushed red pepper flakes, fresh green beans, trimmed, extra-virgin olive oil, butter, salt , to taste, sliced almonds, toasted, for garnish
    30 min, 18 ingredients
  • Red Snapper With Soy Orange Glaze Red Snapper With Soy Orange Glaze
    red snapper fillets, soy sauce, rice vinegar, olive oil and
    6 More
    red snapper fillets, soy sauce, rice vinegar, olive oil, fresh ground black pepper, red pepper flakes, navel orange, honey, orange juice, cilantro, chopped
    30 min, 10 ingredients




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