233054 blue corn crusted rainbow trout lime cream Recipes
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rainbow trout, vidalia onion, roughly chopped and10 Morerainbow trout, vidalia onion, roughly chopped, red pepper, chopped, yellow pepper, chopped, limes, sliced, lemon, sliced, lemon juice, beef broth, quinoa, salt, mrs. dash southwest chipotle seasoning, extra virgin olive oil35 min, 12 ingredients
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Blue Cheese Dressingblue cheese, crumbled, buttermilk, mayonnaise, sour cream and4 Moreblue cheese, crumbled, buttermilk, mayonnaise, sour cream, onion, grated, yellow mustard, salt, pepper2 min, 8 ingredients
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Lime Cream Cheese Buttercreamcream cheese, softened, butter, softened and3 Morecream cheese, softened, butter, softened, icing sugar (confectioners), grated fresh lime zest, fresh lime juice10 min, 5 ingredients
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Corn Bread Soufflecorn muffin mix, cream corn - 8 oz, eggs and3 Morecorn muffin mix, cream corn - 8 oz, eggs, low fat sour cream, melted butter, whole kernel corn - 8 oz35 min, 6 ingredients
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Lemon Tart with Frozen Lime Creamall purpose flour, powdered sugar, salt and9 Moreall purpose flour, powdered sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, ice water, whipping cream, sugar, eggs, fresh lemon juice, all purpose flour, grated lemon peel, frozen lime cream12 ingredients
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Corn Ponecreamed and whole kernel corn, eggs, butter, melted and5 Morecreamed and whole kernel corn, eggs, butter, melted, sour cream, onion flakes or chopped onion or chive, jiffy corn muffin mix, salt , pepper, choice of seasonings, roasted red peppers , sun dried tomato, diced chilis8 ingredients
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Corn Custard Delmontesthis is done in a pie plate. when you double or triple th... and7 Morethis is done in a pie plate. when you double or triple this recipe remember everything is done in 3 s(3 cans corn, 3 eggs,3 sugars). when doubling or tripling, use bigger pan. this recipe gets mixed right into the pan., pan add, delmonte corn, drained, creamed corn, eggs beaten with sugar, sugar, little chunks of butter , placed into the mixture. (very little chunks), pepper for top .35 min, 8 ingredients
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Corn Casserole IIcorn drained, chopped green chilies, cream cheese and3 Morecorn drained, chopped green chilies, cream cheese, tabasco to taste, sleeve butter flavor crackers crushed, butter melted6 ingredients
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Corned Beef with Emerald Isle Mustard Saucecorned beef brisket, dairy sour cream and4 Morecorned beef brisket, dairy sour cream, prepared yellow mustard, sugar, prepared horseradish,drained, worchester sauce6 ingredients
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Trout Baked in Creamfish , rainbow trouts, fresh lemon juice, dill weed, salt and3 Morefish , rainbow trouts, fresh lemon juice, dill weed, salt, white pepper, whipping cream, fine dry breadcrumbs15 min, 7 ingredients
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Trout with Sour Cream-Cucumber Saucechopped peeled cucumber, fat-free sour cream and8 Morechopped peeled cucumber, fat-free sour cream, plain fat-free yogurt, grated lemon rind, fresh lemon juice, dried dill, salt, pepper, rainbow trout fillets10 ingredients
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Herbed Trout With Lemon Butterrainbow trout (8-10 ounce or larger), butter, melted and8 Morerainbow trout (8-10 ounce or larger), butter, melted, shredded lemon peel (set aside), lemon juice, chopped onion, snipped fresh rosemary or 1/2 tbsp tarragon, salt, black pepper, snipped fresh parsley (optional), lemon wedge30 min, 10 ingredients
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