203928 blue coat inn peanut cream pie Recipes

butter, softened, creamy peanut butter, brown sugar, white sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, chocolate-coated caramel-peanut nougat candy

butter, softened, peanut butter, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, baking powder, salt, chocolate-coated caramel-peanut nougat candy, white sugar, for sprinkling

vanilla ice cream, light karo syrup, peanut butter (i use chunky ), chopped peanuts, shredded coconut (optional), peanuts, butter

pie crusts, baked and cooled, peanut butter, powdered sugar , sifted, sugar, cornstarch, salt, egg yolks, milk, butter or 1 tbsp margarine, softened, vanilla extract, dark chocolate chips, chocolate syrup, cream, peanuts

cream cheese, softened, sugar, creamy peanut butter, peanut butter cups, chocolate cookie pie crust

creamy peanut butter, sugar, baked and cooled 9 inch pie shell, granulated sugar, divided, cornstarch, evaporated milk, eggs, yolks and whites seperated (cover whites and leave at room temperature until used), water, butter or 1/4 cup margarine, at room temperature, vanilla, cream of tartar, salt

cream cheese, powdered sugar, peanut butter, milk, cool whip, chocolate shavings (optional), chocolate cookie pie crust (or 1 graham cracker pie crust)

low-fat cream cheese, reduced-fat peanut butter, granulated sugar, butter, vanilla, heavy whipping cream, prepared pie crust (, chocolate or graham), grated chocolate (, for garnish )

creamy peanut butter, powdered sugar, milk, vanilla extract, cream cheese, ice cream topping (recommended ( magic shell ), oreo cookie pie crusts

graham cracker pie crust, cream cheese, powdered sugar, peanut butter, evaporated milk, peanuts, chopped, topping or 1 1/2 cups equivalent amount whipped cream

peanut butter (smooth ), cream cheese, sugar, butter (softened ), cool whip, vanilla extract, pie crusts (chocolate or graham cracker is best), reese peanut butter cup (optional)

chopped dry roasted peanuts, graham cracker crumbs, sugar, melted butter, shaved semisweet chocolate, peanut butter filling , recipe follows, peanut butter filling, cream cheese, peanut butter (smooth or chunky), milk, powdered sugar, cream , whipped, semisweet chocolate for shaving on top

graham cracker crumbs, melted butter, sugar, creamy peanut butter, cream cheese, room temperature, sugar, pure vanilla extract, salt, heavy whipping cream, semisweet chocolate, heavy whipping cream, salted peanuts, chopped (reserve 1 tsp for plate decoration), salted peanuts, chopped (reserve 1 tsp for plate decoration), cream, purchased chocolate sauce , place in a squeeze bottle, chocolate powder such as ghirardelli chocolate sweet ground chocolate and cocoa, confectioners sugar

pie crusts, cream cheese, softened, sweetened condensed milk, peanut butter, lemon juice, vanilla extract, whipping cream , whipped (or 1 4 oz container of frozen non-dairy whipped topping, thawed), chocolate syrup

creamy peanut butter , plus, creamy peanut butter, divided, cream cheese, softened, sugar, prepared chocolate wafer pie crust, spoonable hot fudge topping

sugar, flour, salt, whole milk, scalded, egg yolks, well beaten, vanilla, smooth peanut butter (not chunky), cold whole milk, baked pie crusts or 8 baked 3.5 inch tart shells

cream cheese, softened, sugar, peanut butter, vanilla pudding mix, milk, graham cracker pie crust, peanut butter chips, chocolate syrup

pie shells, cream cheese, peanut butter, butterfinger candy bars, hot fudge ( how ever much you need to cover the top of the pies), cool whip bowl ( she did not put the size but i use the regular size), condensed sweetened milk