323727 blue cheese sliced apples spiced caramelized Recipes
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Blue Cheese Dip with Michigan Dried Tart Cherriesgarlic, crushed, minced chives or onions, minced parsley and7 Moregarlic, crushed, minced chives or onions, minced parsley, lemon juice, sour cream, mayonnaise, crumbled blue cheese, salt and pepper, chopped michigan dried cherries, serve with red and yellow peppers , endive, celery, zucchini and blanched sugar snap peas and broccoli.3 hour , 10 ingredients
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Blue Cheese Dressing (Food Network Kitchens)mayonnaise and8 Moremayonnaise, crumbled maytag or other blue cheese (about 3 oz), divided, half and half, sour cream, freshly squeezed lemon juice, worcestershire sauce, kosher salt, freshly ground black pepper, copyright 2000 television food network , g.p. all rights reserved10 min, 9 ingredients
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Blue Cheese Fondue (Melissa d'Arabian)unsalted butter, all-purpose flour, whole milk, warm and3 Moreunsalted butter, all-purpose flour, whole milk, warm, salt and freshly ground black pepper, blue cheese crumbles, cream cheese, room temperature15 min, 6 ingredients
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Blue Cheese Fondue with Cherry Tomatoes and Roasted Cipollini Onions (Michael Chiarello)cipollini onions, extra-virgin olive oil and8 Morecipollini onions, extra-virgin olive oil, salt and freshly ground black pepper, tomatoes, unsalted butter, chopped fresh thyme leaves, minced garlic, heavy cream, blue cheese, crumbled (recommended : pt. reyes), freshly ground black pepper45 min, 10 ingredients
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Blue Cheese Glacage (Emeril Lagasse)maytag blue cheese, crumbled, eggs yolks and4 Moremaytag blue cheese, crumbled, eggs yolks, worcestershire sauce, juice of 1 lemon, salt and cracked black pepper, heavy cream6 ingredients
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Blue Cheese Polenta Frieswater, kosher salt, freshly ground black pepper, butter and5 Morewater, kosher salt, freshly ground black pepper, butter, course yellow cornmeal, plus more for breading, blue cheese, grated or crumbled fine, garlic puree, cilantro , chiffonade, canola oil, for frying40 min, 9 ingredients
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Blue Cheese Souffleunsalted butter, plus more, for greasing, grated parmesan and14 Moreunsalted butter, plus more, for greasing, grated parmesan, flour, milk, hot, egg yolks, salt and pepper, dry mustard, crumbled blue cheese, egg whites, cream of tartar, water, orange , zested and juiced, ground cinnamon, brown sugar, natural vanilla extract, dried whole figs55 min, 16 ingredients
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Blue Cheese Souffle with Fresh Figs and Honey (Tyler Florence)unsalted butter, softened, plus more for greasing the ram... and12 Moreunsalted butter, softened, plus more for greasing the ramekins, all-purpose flour, milk, warmed, sugar, plus more for the ramekins, eggs, separated, salt, ground white pepper, ground nutmeg, crumbled blue cheese, cream of tartar, fresh black mission figs , split in 1/2 lengthwise, honey, sugar , for dusting55 min, 13 ingredients
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Blue Cheese Souffle with Fresh Figs and Honeyunsalted butter, softened, plus more for greasing the ram... and12 Moreunsalted butter, softened, plus more for greasing the ramekins, sugar, plus more for the ramekins, all-purpose flour, milk, warmed, eggs, separated, salt, ground white pepper, ground nutmeg, crumbled blue cheese, cream of tartar, fresh black mission figs , split in 1/2 lengthwise, honey, sugar , for dusting35 min, 13 ingredients
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Blue Cheese Souffles (Tyler Florence)unsalted butter, plus more for the ramekins, softened and9 Moreunsalted butter, plus more for the ramekins, softened, sugar, all-purpose flour, whole milk, warmed, eggs, separated, kosher salt and freshly ground white pepper, freshly grated nutmeg, mild blue cheese, crumbled (about 1 cup), cream of tartar, fig compote and other garnishes (see below )1 hour 10 min, 10 ingredients
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Blue Cheese Spinach Orzo Sauce (Robert Irvine)butter, flour, milk, orzo, cooked and cooled and4 Morebutter, flour, milk, orzo, cooked and cooled, crumbled blue cheese, salt and white pepper blend, fresh spinach, diced tomato25 min, 8 ingredients
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Blue Cheese Walnut Souffle (Emeril Lagasse)bread crumbs for coating ramekins, maytag blue cheese and8 Morebread crumbs for coating ramekins, maytag blue cheese, eggs, separated, ground walnuts, fresh white bread, cut in 1/2-inch cubes, salt and pepper, walnuts, olive oil, chiffonade of mint, cracked black pepper30 min, 10 ingredients
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Blue-Cheese-Pear-Pecan Saladasian pears, crumbled blue cheese, pecan halves, toasted and8 Moreasian pears, crumbled blue cheese, pecan halves, toasted, heads romaine lettuce, leaves only, balsamic vinegar, garlic, crushed, fresh basil leaves, minced, honey, salt, pepper, olive oil20 min, 11 ingredients
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Blue-Cheese-Topped Steakshell steaks (about 12 oz each), salt, pepper, blue cheese and2 Moreshell steaks (about 12 oz each), salt, pepper, blue cheese, butter, at room temperature, chopped parsley leaves18 min, 6 ingredients
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Grapes Rolled in Blue Cheese and Nuts (Curtis Aikens2)blue cheese, crumbled, sour cream, walnuts and pecans and2 Moreblue cheese, crumbled, sour cream, walnuts and pecans, seedless red grapes, separated, white seedless grapes, separated20 min, 5 ingredients
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Blue Cheese Stuffed Mushroomswhole mushrooms, large enough to hold stuffing and7 Morewhole mushrooms, large enough to hold stuffing, garlic, finely diced (i sometimes use even more, depending on how much garlic flavor you re going for), leek , finally diced, butter, grated fresh bread crumbs (i use finely crushed garlic croutons), crumbled blue cheese, chopped fresh parsley, fresh lemon juice (optional)12 min, 8 ingredients
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